Dessert on FoodCook : easy recipes

Pear and blackcurrant tartlet

Wed, 06 May 2020 00:00:00 +0000

Recipe
#

For 4 people
Cooking temperature 355°F
Cooking time 12 minutes

Ingredients for pears in syrup
#

50 g frozen blackcurrant
2 williams pears
150 g sugar
25 cl of water
the juice of 1/2 lemon

Pears in siros
#

Bring the water and sugar to a boil.
Remove from the heat and add the blackcurrant.
Peel the pears and cut them in half.
Bring the syrup back to the boil and add the pears to the boiling syrup for 5 minutes.
Let the pears rest in the syrup for 12 hours.

Pastry Ingredient
#

80 g butter
40 g icing sugar
1 tablespoon almond powder
1 pinch of fleur de sel
1/4 Bourbon vanilla bean
1 egg
100 g flour

Dough
#

Mix the butter, sugar, almond powder, fleur de sel, vanilla bean seeds, egg and flour.
Mix well with your hands.
Do not overwork the dough and leave it to rest for 2 hours in a cool place.

Almond Cream Ingredient
#

25 g soft butter
25 g icing sugar
40 g almond powder
1 teaspoon cornstarch
1 teaspoon pear brandy
1 egg
3.5 cl liquid cream

Almond cream
#

Whisk the butter in a bowl, adding the ingredients (except cream) slowly.
Whisk the cream in another bowl and add it to the mixture.
Leave to rest in a cool place.

Finishes
#

Preheat the oven to 355°F.
Roll out the dough and place it in 4 small tartlet moulds.
1. Pre-bake the dough without toppings.
Remove them and then fill the tartlets with almond cream.
Place a few blackcurrant seeds in the tartlets.
Arrange the half pears flat side up.
Bake the tarts for 12 minutes at 355°F.

Conceil
#

Keep the tarts cold.

Pear chocolate pie

Wed, 22 Apr 2020 00:00:00 +0000

Recipe
#

For 8 people
Cooking temperature 390°F
Cooking time 40 minutes

Ingredients
#

1 shortcrust pastry
150 g of chocolate
pears in syrup
2 tablespoons of sugar
1 egg
1 brick of fresh cream

Preparation
#

Bake the shortcrust pastry in a dish for 10 minutes in the oven, leaving the baking paper on.
Melt the chocolate in a bain marie.
Put the chocolate in the bottom of the tart.
Drain the pears and cut them in half.
Arrange the pears in fans on the chocolate.
Mix the egg, 2 tablespoons of sugar and a briquette of crème fraiche.
Pour the mixture over the pears.
Bake at 390°F for 40 minutes.
Now you can enjoy your wonderful pie.

Tarte tatin

Wed, 22 Apr 2020 00:00:00 +0000

Recipe
#

For 8 people
Cooking temperature 410°F
Cooking time 25 minutes

Ingredients
#

8 golden apples
1 puff pastry
2 packets of vanilla sugar
100 g butter
100 g caster sugar

Preparation
#

Peel the apples whole.
Cut the apples in half and remove the cores without damaging them.
In a pie tin, melt the butter directly on the heat.
Add the sugar and lower the heat a little to make a caramel.
Arrange the apples in the bottom of the dish and flatten them from time to time with a spatula.
Sprinkle the apples with vanilla sugar.
Remove the dish from the heat.
Cover the apples with puff pastry, pressing down on the edges.

Conceals
#

Serve warm with a scoop of vanilla ice cream.

Pear and chocolate pie

Tue, 21 Apr 2020 00:00:00 +0000

Recipe
#

Preparation 15 minutes
For 6 people
Cooking temperature 390°F

Ingredients
#

1 puff pastry
100 g of chocolate
3 pears
6 tablespoons of sugar
butter

Preparation
#

Preheat the oven to 390°F.
Unroll the puff pastry and make holes in it with a fork.
Melt butter in the microwave.
Brush the dough with butter and sprinkle it with sugar.
Cut the chocolate into small shavings and sprinkle it over the puff pastry, spreading it evenly throughout the pastry.
Peel your pears and cut them lengthwise into thin slices.
Arrange the pear slices in a rosette on the tart.
Brush the tart with butter and sprinkle with sugar.
Bake at 390°F until the bores of the dough are golden brown.
Now you can enjoy your delicious chocolate pear tart.

Carambar pie

Sun, 19 Apr 2020 00:00:00 +0000

Recipe
#

Preparation 10 minutes
For 6 people
Cooking time 30 minutes
Cooking temperature 355°F
Time in the fridge 3 hour

Ingredients
#

1 egg
25 cl of liquid cream
30 carambar
100 g milk chocolate
1 sugar dough

Preparation
#

Preheat the oven to 355°F.
Spread the sweet dough in a dish and bake until golden brown.
Heat the liquid crème fraîche in a saucepan.
Add the 30 carambars.
Melt them over doyx heat for about 10 minutes.
Remove from the heat, add the chocolate and stir until completely melted.
Pour the carambar mixture over the baked dough and leave to rest for 3 hours in the fridge.
You can now enjoy your delicious carambar tart.

Lemon pie

Sun, 19 Apr 2020 00:00:00 +0000

Recipe
#

Preparation 35 minutes
For 6 people
Cooking time 40 minutes approx

Ingredients
#

3 lemons
50 g butter
1 tablespoon cornstarch
4 eggs
200 g caster sugar
1 shortbread dough
1 tablespoon of water
4 egg white
100 g icing sugar

Preparation of the cream
#

Slide a shortbread dough into a round pan.
Rinse the lemons and finely remove the zest.
Squeeze the juice from the lemons.
Gently melt the butter in a saucepan.
Dissolve (mix) the cornstarch with a tablespoon of water.
Break the eggs into a bowl, add the sugar and whisk vigorously until the mixture whitens.
Stir in the cornstarch, butter, lemon juice and zest and mix.
Preheat the oven to 390°F.
Pour the cream into the bottom of the dough.
Bake for 35 to 40 minutes, until the edges of the tart are golden brown and the cream is set.
Take the tart out of the oven and leave to cool.

Preparation of the meringue
#

Whisk the egg whites until stiff and then add the icing sugar at the last moment.
Mix gently so as not to break them.

Preparation of the pie
#

Turn on the oven grill.
Spread the meringue over the cold pie, spreading it well all over.
With a spatula, uncover the pie with the tines of a fork.
Slide the pie 3 or 4 times under the grill until it takes on a nice golden colour.
Take the tart out of the oven, unmould it immediately and place it on a dish to cool.

Tips
#

Serve the pie cold.

Strawberry tart

Sun, 19 Apr 2020 00:00:00 +0000

Recipe
#

Preparation 30 minutes
For 6 people
Cooking at 355°F
Cooking time 25 minutes
Spawning time 25 minutes

Ingredients
#

For the shortcrust pastry :
#

250 grams of flour
125 g soft butter
80 g sugar
2 egg yolks
1 tablespoon of water
1 pinch of salt

For the trim
#

25 cl milk
1 egg
30 g flour
40 g sugar
1 vanilla bean
500 g strawberries

Preparation of the shortbread dough
#

In a bowl whisk the sugar and egg yolks then add the water.
In a bowl, mix with your hand the soft butter and flour and then curl a well.
In the well, pour the mixture of suckers, eggs and water.
Mix initially with a spoon and then with your hands.
Form a ball and then spread the dough on baking paper and plaster it in a pie dish.
Cover the dough to pay cusson the dough.
Bake the dough at 355°F for 25 minutes.
Let the dough cool after baking.

Preparation of the filling :
#

Boil the milk with the vanilla bean.
Mix the egg and sugar in a small bowl.
When the milk is boiling, remove it from the heat.
Add the sugar-egg mixture to the milk and return it to the heat.
You should get a fairly thick mixture.
Place a plastic film on top of the cassrole and leave the cream to cool.
While the cream is cooling, wash and remove the stalks from the strawberries and cut them in half.
When the cream is cold, spread it on the shortbread dough and place the strawberries.
Now you can enjoy your delicious strawberry tart.

Almond pie

Sat, 18 Apr 2020 00:00:00 +0000

Recipe
#

Preparation 15 minutes
For 6 people
Cooking at 355°F
Cooking time 10 minutes

Ingredients
#

2 egg whites
10 g caster sugar
50 g almonds, slivered
35 g butter
30 g flour
1 shortcrust pastry

Preparation
#

Preheat the oven to 355°F.
Spread the shortcrust pastry and preheat it for 5 minutes.
Beat the egg whites with the powdered sugar without beating them.
Melt the butter.
Add the melted butter and flour.
Pour the mixture over the dough.
Place the slivered almonds.
Bake at 355°F for 10 minutes.
Now you can enjoy your delicious almond tart.

Corn flakes roses with raisins

Sat, 18 Apr 2020 00:00:00 +0000

Recipe
#

For 4 people
Preparation 15 minutes
Cooking time 15 minutes
Cooking temperature 355°F

Ingredients
#

200 g flour
50 g cornstarch
200 g butter
2 eggs
2 handles of corn flakes
1 sachet of baking powder
100 g raisins
soft liquor

Preparation
#

Preheat the oven to 355°F.
In a bowl, mix the cornflour, flour, sugar, baking powder, eggs and add the softened butter.
Mix well until the dough is foamy and puffy.
Dip the raisins in soft liquor and then in flour and add them to the preparation.
Cover a baking tray with baking paper.
Form roses with 1 teaspoon of dough that you will cover with corn flakes.
Bake at 355°F for 15 minutes.
Leave to cool.
Now you can enjoy your delicious corn-flake roses with raisins.

Grape scones

Sat, 18 Apr 2020 00:00:00 +0000

Recipe
#

Preparation 20 minutes
For 10 pieces
Cooking at 430°F
Cooking time 15 minutes

Ingredients
#

250 g flour
40 g sugar
50 g butter
1 egg yolk
150 ml of milk
50 g raisins
1 pinch of salt
1 sachet of baking powder

Preparation
#

In a bowl, mix the flour, sugar, yeast sachet and pinch of salt.
Add to the mixture the very soft butter cut into pieces.
In another bowl, mix the milk and the egg yolk.
Mix the two preparations to obtain a slightly soft dough.
Add the raisins
With a spoon form a ball of 3 or 4 cm in diameter, then place them on a baking sheet with baking paper.
Bake at 430°F for 15 minutes.

Tip
#

If the dough is too sticky, add more flour.

Roses des sables au Nutella

Sat, 18 Apr 2020 00:00:00 +0000

Recipe
#

For 15 roses des sables
Preparation 10 minutes
Cooking time 5 minutes
Refrigeration 2 hours

Ingredients
#

90 g milk chocolate
120 g Nutella
40 g of corn petals (cereal grains)

Preparation
#

In a saucepan melt the Nutella and chocolate over low heat.
When everything is smooth, add the corn petals (cereal).
Put small piles of the mixture on baking paper.
Put in the fridge for at least 2 hours before tasting.

Coconut rocks

Fri, 17 Apr 2020 00:00:00 +0000

This cupcake is as good as the big ones…

Recipe
#

Preparation 10 minutes
For 4 people
With leather at 390°F
Cooking time 10 minutes

Ingredients
#

125 g dried coconut powder
100 g caster sugar
10 g flour
3 egg whites

Preparation
#

Preheat the oven to 90°F.
Beat the egg whites.
In the same mixture add the flour, sugar and dried coconut powder.
Bake for 10 minutes at 90°F.

##Tip To better whisk your egg whites, add a pinch of salt or baking soda.

Rice pudding

Fri, 17 Apr 2020 00:00:00 +0000

Recipe
#

For 4 people
Preparation 20 minutes
Cooking time 15 hours
Rest time 2 hours

Ingredients in the rice
#

250 g dde round rice
1 litre of milk
125 g caster sugar
1 sachet of vanilla sugar

Caramel ingredients
#

50 g sugar
3 tablespoons of water

Preparation
#

Cook the rice in the pandant milk for 30 minutes.
At the end of cooking the rice, pour in the vanilla sugar and powdered sugar.
Meanwhile, heat the sugar and water in a frying pan.
You can pour the rice pudding into small ramekins for individual portions or you can pour it into a large pot for a shared rice pudding.
Pour the caramel over the rice pudding.
Let your rice pudding rest in the refrigerator for 2 hours.

Baked apples

Thu, 16 Apr 2020 00:00:00 +0000

Recipe
#

Preparation 15 minutes
For 4 people
Cooking at 355°F
Cooking time 25 minutes

Ingredients
#

4 apples
20 g brown sugar
20 g butter
Cannel

Preparation
#

Preheat the oven to 355°F.
Wash the apples
Peel the apples and remove the cores.
Cut them into thin slices.
Melt the butter.
Mix the brown sugar, cinnamon and melted butter.
Make a first layer by putting your apples and add the mixture.
Make a second layer in the same way.
Bake at 355°F for 25 minutes.

Shortbread

Wed, 15 Apr 2020 00:00:00 +0000

An adequate paste

Recipe
#

For 6 people
Preparation 15 minutes
Rest of the dough 30 minutes

Ingredients
#

1 vanilla bean
50 g caster sugar
125 g flour
50 g soft butter
1 whole egg

Preparation
#

Open the vanilla bean in half and then scrape out the beans from the bean.
Mix the vanilla beans with the sugar in a bowl.
Sift the flour directly over the worktop.
Cut the butter into small pieces and work it with your fingertips with the flour until the mixture is sandy and there are no more pieces of butter left.
Dig a well in the sandblasting obtained.
Break an egg and pour it into the well with the vanilla-flavoured sugar.
Mix all the ingredients with your fingertips, without kneading too much of the dough obtained.
Crush the dough so that it is homogeneous and then roll it into a ball.
Finally wrap the dough in cling film and leave it to rest for at least 30 minutes.

Council
#

Preheat the dough before incorporating the filling.

Spread without palm oil

Wed, 15 Apr 2020 00:00:00 +0000

For a gourmet snack without palm oil.

Recipe
#

Preparation 20 minutes
For 4 people
Cooking at 390°F
Cooking time 5 minutes

Ingredients
#

60 g hazelnuts
100 g dark and/or milk chocolate
100 g hazelnut milk
40 g icing sugar
100 g softened butter

Preparation
#

Preheat the oven to 390°F.
Put the hazelnuts in the oven for 5 minutes at 390°F.
Meanwhile put half of the milk and the chocolate in the microwave.
When the hazelnuts are cooled, remove their skins.
Crush them into small pieces.
Take the chocolate out of the microwave and stir until melted.
You can now add the icing sugar.
Return to the microwave for 1 minute.
Remove the mixture from the microwave and stir.
Add the remaining milk and the crushed hazelnuts.
Mix.
You can pour into an empty, drowned jam jar.
Enjoy!

Tip
#

You can also put hazelnut powder in the hazelnut plasse.

Sweet dough

Wed, 15 Apr 2020 00:00:00 +0000

Recipe
#

Preparation 15 minutes
For 6 to 8 people
Rest time 30 minutes

Ingredients
#

1 pinch of salt
1 egg yolk
50 g sugar
125 g soft butter
250 g flour
5 cl of water

Preparation
#

Melt the salt in 5 cl of lukewarm water.
Sift the flour and then dig a well.
Add the soft butter in pieces.
Knead with your fingertips.
Make a well and add the sugar, water and egg yolk.
Knead.
Roll out the dough by kneading it with the palm of your hand.
Wrap the dough with film.
In a cool place, let it rest for about 30 minutes before using it.

Tip
#

Take the dough out in advance to spread it out.

Chocolate flowing heart madeleines

Tue, 14 Apr 2020 00:00:00 +0000

Preparation in video
#

Recipe
#

Preparation 25 minutes
For 6 people
Cooking at 430°F
Cooking time 10 minutes

Ingredients
#

2 teaspoons of yeast
20 g sugar
150 g of chocolate
26 g flour
2 eggs
26 g butter
1 pinch of fleur de sel

Preparation
#

Preheat the oven to 430°F.
Leave 10 chocolate squares aside and cut the other chocolate squares into small pieces.
Melt the chocolate and the burre.
Remove the chocolate from the heat and add the eggs, sugar, flour and baking powder.
In madeleine moulds, pour the dough halfway through each mould.
Bake at 430°F for 10 minutes.
Unmould your madeleines and sprinkle them with fleur de sel.
And now you can enjoy your delicious madeleines.

Chocolate fluffy

Tue, 14 Apr 2020 00:00:00 +0000

Recipe
#

Preparation 10 minutes
For 6 people
Cooking at 355°F
Cooking time 35 minutes

Ingredients
#

200 g of chocolate
125 g butter
230 g caster sugar
1 sachet of vanilla sugar
4 eggs
1/2 sachet of baking powder
6 tablespoons of water

Preparation
#

Preheat the oven to 355°F.
In a saucepan, melt the butter with 3 tablespoons of water.
In a salad bowl, pour the butter, flour and baking powder and add the chocolate.
Beat the egg yolks to make a mousse.
In the preparation add the sugar, egg yolks and 3 tablespoons of water.
Beat the egg whites until stiff and then gently fold into the mixture.
Pour the preparation in a mold and butter a flour.
Bake at 355°F for 35 minutes.
You can now if you want to cover it with icing sugar or candy for birthdays.

Tricks
#

Add a pinch of salt to your eggs before you beat them.

Chocolate mousse

Tue, 14 Apr 2020 00:00:00 +0000

Recipe
#

For 6 people
Preparation 20 minutes
Time in the fridge 3 hours

Ingredients
#

1 tablet of black chcolat
6 eggs
1 pinch of salt

Preparation
#

Melt the choclate.
Let the chocolate cool.
Separate the whites from the egg yolks.
Pour the egg whites into a bowl and add a pinch of salt.
Beat the eggs until they are very firm.
Gradually pour the chocolate over the egg yolks, stirring vigorously.
Add 1/3 of the whisked egg whites to the mixture, then gradually add the rest of the egg whites while turning the bowl up and down to distribute the chocolate without dropping the whites.
Leave to cool for at least 3 hours in the fridge.
You can now enjoy your delicious chcolat mousse very cold.

Dried fruit beggars

Tue, 14 Apr 2020 00:00:00 +0000

Cake takes everywhere for Christmas.

Recipe
#

Preparation 10 minutes
For 20 pieces
Cooling time minimum 1 hour

Ingredients
#

120 g of chocolate
20 pistachios (unsalted)
20 hazelnut
20 raisins
20 g candied orange

Preparation
#

Melt the chocolate in a bain marie.
When the chocolate is well melted, place baking paper on a baking sheet.
Make small balls with the chocolate (space them apart to make a twenty).
Crush them.
Place the filling on a chocolate puck: 1 pistachio, 1 hazelnut, 1 raisin and 1 g of candied orange.
Leave to rest in a cool place (not in the refrigerator).
Peel them off and serve.

Easy Meringues

Tue, 14 Apr 2020 00:00:00 +0000

Recipe
#

For 6 people
Preparation 15 minutes
Cooking temperature 250°F
Cooking time 1 hour

Ingredients
#

4 egg whites
300 g sugar

Preparation
#

Preheat the oven to 250°F.
Mix the egg whites with 150 g of sugar with an electric mixer (your eggs must be firm).
When you have finished beating your egg whites, add the remaining sugar (mix gently so as not to break them).
Pour the merigue into a piping bag.
Place baking paper on a baking sheet.
Arrange small piles of meringne well spaced on the baking sheet.
Bake for 20 minutes at 250°F then 1 hour at 215°F.
You can now enjoy your delicious meringue.

French toast

Tue, 14 Apr 2020 00:00:00 +0000

Recipe
#

Preparation 20 minutes
For 4 people

Ingredients
#

1 baguette
2 eggs
50 cl milk
50 g caster sugar
20 g butter
10 g icing sugar

Preparation
#

Beat the eggs with the powdered sugar and milk.
Cut slices of bread and dip them for one minute in the preparation.
Melt the butter in the pan and bake the bread in it (3 to 4 minutes on each side).
Sprinkle with icing sugar.
Serve hot.

Tricks
#

You can use any type of bread, but ideally it is better to use caliter bread and not too many holes. You can also use brioche. Ideally your slice of bread should be 2 cm.

Gingerbread

Tue, 14 Apr 2020 00:00:00 +0000

Recipe
#

Preparation 15 minutes
For 6 people
Cooking at 355°C
Cooking time 45 minutes

Ingredients
#

100 ml of milk
1 egg
250 g flour
250 g honey
50 g butter
60 g brown sugar
1 packet of yeast
lemon or orange peel
1 teaspoon gingerbread spices
40 g almond powder

Preparation
#

Heat the milk, sugar, honey and butter over low heat.
Let cool and add the egg.
In a bowl, mix the flour, baking powder, almond powder and spices.
Mix the two preparations.
Bake at 355°C for 45 minutes.

Tip
#

You can put in: cinnamon, aniseed, vanilla, clove, nutmeg and jinger.

Lemon almond muffins

Tue, 14 Apr 2020 00:00:00 +0000

Recipe
#

For 12 muffins
Cooking at 355°F
Cooking time 20 minutes

Ingredients
#

150 g flour
120 g caster sugar
120 g butter
1/2 sachet of baking powder
1 organic lemon
3 eggs
20 g almond slivers
1 pinch of salt

Preparation
#

Preheat your oven to 355°F.
Melt your butter casserole in the microwave or with bauin marie.
Collect the zest of the lemon and cut it in half to recover its juice.
Pour the flour, baking powder and sugar into a salad bowl. Add the melted butter, eggs, juice and lemon zest. Add a small pinch of salt if your butter is not salted.
Pour 2/3 of the dough into each mould.
Sprinkle with slivered almonds.
Bake at 355°F for 20 minutes.

Tip
#

If your moulds are not made of silicone, butter or flour them.

Macaroons

Tue, 14 Apr 2020 00:00:00 +0000

Recipe
#

For 30 macaroon
Cooking at 355°F
Cooking time 25 minutes

Ingredients
#

200 g icing sugar
160 g almond powder
4 egg whites
1 pinch of salt
40 g caster sugar
dye

If you want to make vanilla macaroons, replace 15 g of icing sugar with 2 sachets of vanilla sugar. For a more chocolatey version, replace 40 g of icing sugar by 40 g of cocoa powder. For a coffee macaroon, pour half a teaspoon of coffee extract.

Madeleines

Tue, 14 Apr 2020 00:00:00 +0000

They smell like our mom’s madeleines.

Recipe
#

Preparation 15 minutes
For 5 people
Cooking at 445°F
Cooking time 8 minutes
Rest time 30 minutes

Ingredients
#

200 g flour
1 tablespoon of baking yeast
200 g sugar
100 g butter
3 eggs
rum perfume, orange blossom, lemon zest
1 pinch of salt

Preparation
#

Preheat the oven to 445°F.
In a bowl, mix the flour with the yeast and a pinch of salt.
Mix with the sugar.
Make a well in the centre of which you break the eggs.
Mix everything together.
Melt the butter in a saucepan.
Add the butter and the perfume.
Mix gently.
Leave to stand for 30 minutes in a cool place.
Fill the moulds 3/4 full.
Bake at 445°F for 8 to 9 minutes.

Tips
#

Place the moulds in the centre of the oven. Serve warm or cold.

Nougat glacé

Tue, 14 Apr 2020 00:00:00 +0000

Recipe
#

For 8 people
Preparation 20 minutes
Time in the fridge 5 hours

Ingredients
#

250 g almond nouga
20 cl milk
6 egg yolks
30 cl liquid cream

Preparation
#

Pour the liquid cream into a salad bowl and leave it to cool for 10 minutes in the freezer.
Boil the milk and melt the nougat while stirring over low heat.
Remove from the heat.
Put the egg yolks in a salad bowl.
Pour over the nougat milk in a thin stream without ceasing to whisk.
Leave to cool.
Take the cream out of the freezer and whip it into a whipped cream.
Add it to the preparation.
Moisten a cake tin and line it with cling film.
Pour the preparation.
Put at least 5 hours in the freezer
Now you can taste it.

Nutella muffins

Tue, 14 Apr 2020 00:00:00 +0000

Small but good

Recipe
#

Preparation 20 minutes
For 4 muffins
Cooking temperature 355°C
Cooking time 20 to 25 minutes

Ingredients
#

150 g butter
200 g white chocolate
2 eggs
125 g sugar
300 g flour
1 sachet of chemical wash
2 Smarties wholesale tubes
4 tablespoons Nutella

Preparation
#

Melt the white chocolate and butter.
In a bowl beat the eggs with the sugar and then add chocolate and melted butter.
Insert the flour, baking powder and if the mixture seems too compact add a little milk.
Stir the Smarties into the dough.
Fill the bottom of a small mould with the dough, add a tablespoon of Nutella and fill the mould with the dough.
Finish by adding a few Smarties on top for decoration.
Bake your cupcakes at 355°C for 20 to 25 minutes.
Your muffins are ready to be eaten.

Soft apple cinnamon

Tue, 14 Apr 2020 00:00:00 +0000

Recipe
#

About 8 people
Preparation 15 minutes
Cooking temperature 355°F
Cooking time 30 minutes

Ingredients
#

150 g flour
130 g powdered sugar
1/2 sachet of himic yeast
3 teaspoons cinnamon powder
3 eggs
130 g melted sugar
3 apples
2 tablespoons of rum
50 g slivered almonds

Preparation
#

Preheat the oven to 355°F.
Melt the butter in the microwave or in a bain marie.
Pour the flour, sugar, cinnamon, yeast, a pinch of salt and the melted butter into a bowl.
Caramelise the almonds in a frying pan and sliver them with a knob of butter (watch out for the almonds, they burn very easily.
Peel the apples, cut them in half and remove the cores.
Cut the apples into coarse cubes.
Add the apple cubes to the dough.
Stir in the caramelized slivered almonds and rum.
Pour the mixture into a mould.
Bake at 355°F for 30 minutes.
Now you can enjoy your delicious cake.

The best hot chocolate

Tue, 14 Apr 2020 00:00:00 +0000

Every morning I enjoy a nice hot chocolate house.

Recipe
#

Preparation 10 minutes
For 4 people

Ingredians
#

25 g cocoa powder
50 g caster sugar
50 g of water
125 g dark chocolate

Preparation
#

Break the chocolate into pieces.
Boil the water.
Add the sugar and cocoa powder.
Mix with a whisk.
Boil again.
Pour the mixture over the chocolate pieces.
Mix well.
Serve.

Tip
#

Serve hot.

Lemon glaze

Mon, 13 Apr 2020 00:00:00 +0000

Super Lemon Icing

Recipe
#

Preparation 5 minutes
For 1 cake

Ingredients
#

125 cl lemon juice
500 g icing sugar

Preparation
#

Sift the icing sugar and add the lemon juice.
Mix.

Tip
#

Wait until the cake is crumpled before pouring the icing.

Carambar cake

Sun, 12 Apr 2020 00:00:00 +0000

Recipe
#

For 6 people
Preparation 30 minutes
Cooking time 25 minutes
Cooking temperature 210°C

Ingredients
#

For the cake
#

50 g melted butter
50 g flour
100 g caster sugar
1/4 L milk
5 eggs
1 pinch of yeast

For the cream
#

25 caramel carambars
1 brick of liquid crème fraîche
1 knob of butter
2 squares of pastry chocolate

Preparation
#

The cake
#

Preheat the oven to 210°C.
Melt the butter, add the sugar, flour, baking powder and milk.
Heat to boiling, stirring well.
Remove from the heat and add the 5 egg yolks.
Beat the egg whites until stiff and add to the mixture.
Bake in a pie dish for 25 minutes at 210°C.

The cream
#

Heat the liquid cream and add the carambars.
Stir continuously until smooth.
1. Pour the chocolate squares into the mixture and continue to stir.
Remove from the heat and add the butter.
When everything is smooth, pour the cream over the cake.
Leave to cool.
You can now enjoy your delicious carambar cake.

Yogurt cake

Sun, 12 Apr 2020 00:00:00 +0000

Recipe
#

For 6 people
Preparation 5 minutes
Cooking time 30 minutes
Cooking temperature 180°C

Ingredients
#

3 eggs
1 jar of plain yoghurt
1 sachet of yeast powder
2.5 empty pot of flour
1.5 empty jar of sugar
1 sachet of vanilla sugar
1/2 empty jar of olive oil
10 g butter

Preparation
#

Preheat the oven to 180°C.
In a bowl, pour the yoghurt, sugar, flour and vanilla sugar into a bowl.
Stir in the eggs, olive oil and the sachet of baking powder.
Mix well (the dough should be smooth).
Butter a baking tin and fold in the dough.
Bake for 30 minutes at 180°C.
Now you can enjoy your delicious yoghurt cake.

Apple slipper

Thu, 09 Apr 2020 00:00:00 +0000

Delicious and very easy to make cupcakes

Recipe
#

Preparation 20 minutes
For 4 people
Cooking time 30 minutes
Cooking temperature 180°C
Cooking time 30 minutes
Rest 2 minutes

Ingredients
#

4 tablespoons powdered sugar
2 tablespoons of cinnamon
1 puff pastry
5 apples
1 egg yolk

Preparation
#

Coarsely chop the apples and put them in a saucepan.
Melt the apple pieces, sugar and cinnamon.
In the meantime, cut circles out of the puff pastry.
When the apples have finished melting, place a dollop of applesauce on top and close the edges, taking care to fold them over.
You can make beautiful decorations with a knife.
Brush the turnover with egg yolk. Gild the turnover with egg yolk with a brush](images/apple-egg-slippers.jpg)
Place the slippers in the oven for 30 minutes at 180°C.
Finally enjoy them hot.

Tips
#

To make the circles you can use a bowl.

Bavarian raspberry

Thu, 09 Apr 2020 00:00:00 +0000

Recipe
#

For 6 people
Preparation 20 minutes
Time in the fridge 4 hours

Ingredients
#

250 g raspberries
600 g raspberry coulis
500 g smooth curd cheese
2 lemons
6 gelatine leaves
2 eggs
100 g caster sugar

Preparation
#

Let the gelatine leaves stand for 5 minutes in a bowl of cold water.
Wring out the gelatin leaves.
Collect the juice from your lemons.
In a saucepan, melt the gelatine leaves with the lemon juice over very low heat.
Allow your preparation to cool.
Whisk your egg whites until stiff.
In a salad bowl, whisk together the cottage cheese, sugar, gelatine and the two egg yolks. Add the raspberry coulis and your egg whites.
Pour your preparation into a mold.
Leave to rest in the fridge for 4 hours.
Turn out your bavarois on a dish.
Finish by decorating your Bavarian with raspberries.
Now you can taste it.

Chocolate banana cake

Thu, 09 Apr 2020 00:00:00 +0000

Recipe
#

Preparation 2 minutes
For 6 people
Cooking at 180°C
Cooking time 45 minutes

Ingredients
#

3 eggs
150 g caster sugar
160 g flour
1/3 bag of baking powder
170 g semi-salted butter
2 bananas
100 g of chocolate

Preparation
#

Preheat the oven to 180°C.
Cut the bananas into slices.
Melt a lump of butter in a frying pan, place the bananas in it and sprinkle with sugar. Fry them for 5 minutes and then leave to cool.
In a bowl, whisk the eggs and sugar until the mixture whitens.
Add the flour and baking powder.
Make the butter and add it to the mixture.
Add the bananas and the chocolate cut into pieces.
Pour into a buttered and floured mould.
Bake at 180°C for 45 minutes.
You can now enjoy your delicious chocolate banana cake.

Chocolate bar with rice krispies

Thu, 09 Apr 2020 00:00:00 +0000

Recipe
#

From 6 to 8 bars
Preparation 20 minutes
Time in the refrigerator 2 hours

Ingredients
#

Crust
#

1 tablespoon margarine
1/2 cup liquid honey
2 cups rice krispies
1/2 cup brown sugar
3/4 cup crushed nuts
1/2 cup peanut butter
1 cup dark or milk chocolate chips

Trim
#

2 tablespoons of peanut butter
A cup of dark or milk chocolate chips

Preparation of the crust
#

Heat the liquid honey, brown sugar, half a cup of chocolate chips, margarine and peanut butter.
Remove from the heat and add the crushed nuts and cereal.
Butter a square baking pan and then with a spatula, fold the mixture into the pan. Press with a large spoon to obtain a compact dough.

Preparation of the filling
#

In a saucepan, heat a cup of chocolate and 2 tablespoons of peanut butter over very low heat.
When the mixture is very smooth, mix and pour it over the crust with a spatula and spread well.

Finishes
#

Place your cereal bars in the refrigerator for 2 hours.
Cut your preparation into small rectangles to form bars.

Chocolate Brownie

Thu, 09 Apr 2020 00:00:00 +0000

Come and discover the best chocolate brownie in the world.

Preparation in video
#

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Old fashioned braided brioche

Thu, 09 Apr 2020 00:00:00 +0000

It reminds us of good childhood memories.

Recipe
#

Preparation 35 minutes
For 6 people
Cooking 180°C
For 45 minutes
Minimum resting time 3 hours

Ingredians
#

15 g baker’s yeast
300 g flour
170 g butter
salt
10 cl milk
1 tablespoon powdered sugar
3 eggs

Preparation
#

Dissolve the yeast in the warm milk.
Sift the flour into a large bowl and add the powdered sugar and salt.
Mix.
Melt 150 g butter.
Gradually pour into the bowl.
Put the eggs one by one and add the milk and yeast mixture.
Mix.
Knead for about 15 minutes (you can use a food processor).
Form the dough into a ball.
Cover it with a damp cloth.
Leave the dough to rest for about 1 hour.
Knead the dough again for at least 15 minutes.
Cut the dough into 3 pieces, make 3 threads and braid.
Leave the dough until it doubles in volume.
Butter your dish.
Place the braid in the dish.
Bake at 180°C for 30 minutes.
If it is too golden, put a foil, to plunge it back in the oven for 15 minutes.

Tips
#

When it rests, put it in a warm place (it will swell better).

Pear crème brulée

Thu, 09 Apr 2020 00:00:00 +0000

Recipe
#

Preparation time 10 minutes
For 6 persons
Cooking at 140°C
Cooking time 28 to 30 minutes
Cooling time 1 hour

Ingredients
#

4 egg yolks
1/2 litre of liquid crème fraiche
1 vanilla bean
8 pears in syrup
4 tablespoons brown sugar
80 g sugar

Preparation
#

In a salad bowl, mix the egg yolks and sugar.
Add the single cream and the vanilla pulp taken from the inside of the pod.
Cut the pears into quarters and place them in a star shape in 4 baking dishes.
Pour the mixture over the pears.
Bake at 140°C for 25 to 30 minutes.
Leave to cool for about 1 hour.
Sprinkle with brown sugar.
Caramelize under the broiler in the oven.

Raspberry coulis

Thu, 09 Apr 2020 00:00:00 +0000

Recipe
#

Preparation 15 minutes

Ingredients
#

500 g raspberries
200 g sugar
200 g of water

Preparation
#

Bring the water and sugar to a boil.
Add the raspberry syrup.
Mix the preparation.

Roasted Pineapple with Vanilla Pepper Caramel

Thu, 09 Apr 2020 00:00:00 +0000

Recipe
#

For 4 people
Preparation 20 minutes
Cooking time 45 minutes
Cooking temperature 180°C

Ingredients
#

1 pineapple
6 black peppercorns
125 g caster sugar
2 vanilla bean
1 tablespoon of brown rum
25 cl of water
1 fresh ginger root

Preparation
#

Insert the base and top of the pineapple.
Peel it vertically.
Cut the pineapple into slices about 4 cm high and remove the hard core.
Leave the pineapple slices aside.
Cut the vanilla beans in half vertically.
Mash the pepper and grate 1 tablespoon of ginger.
Pour the sugar into a saucepan over low heat and let it caramelize.
When the sugar becomes caramel, stir thoroughly to prevent it from sticking to the pan, then add the vanilla bean, crushed pepper and grated ginger.
Then add the water and rum to the caramel.
Cook the caramel until it boils.
Place the pineapple slices in an oven dish and pour the caramel over the pineapple.
Place in the oven for 40 minutes at 180°C and sprinkle the pineapple with caramel.
You can now enjoy your delicious hot roasted pineapple with a scoop of vanilla galce.

Strawberry charlotte

Thu, 09 Apr 2020 00:00:00 +0000

A great cake for birthdays

Recipe
#

Preparation 1 hour
For 6 people
Time in the refrigerator 6 hours
Time in the freezer 20 minutes

Ingredients
#

40 cl single cream
1 lemon
140 g caster sugar
1 sachet of vanilla sugar
6 gelatine leaves
500 g strawberries
26 biscuits spoon
1 tablespoon strawberry alcohol
ice cube

Preparation
#

In a bowl of cold water, soak the gelatin.
Wash the strawberries and remove the stems.
Set 8 strawberries aside, mix the others and add the lemon juice (you should get a smooth purée).
Transfer the puree to a strainer to remove the seeds and obtain a coulis.
Take 1/4 of the coulis to heat it in a saucepan, then put the gelatine (drain it before putting it in the coulis ).
Mix the two coulis and let cool to room temperature.
Bring to the boil 15 cl of water and 80 g of sugar.
Remove from the heat and leave to cool, then add the strawberry alcohol.
Put the cream in the freezer for 20 minutes.
Whisk vigorously to obtain a whipped cream.
Put the sachet of vanilla sugar (stir gently).
Put in a bowl larger than the first one, add the ice cubes and fit the small one into the large one.
Stir to see that it has thickened.
Remove from the heat and add the whipped cream.
Mix gently.
Leave at room temperature.
Place the cookies on the spoon, dip on the sides and bottom of the dish (rounded side against the dish).
Pour the cream into the dish.
Cut the strawberries into slices.
Arrange the strawberry slices.
Lay out the plastic film and chill for 6 hours before unmoulding the cake.

Strawberry jam rolled biscuit

Thu, 09 Apr 2020 00:00:00 +0000

The cake we take everywhere

Recipe
#

Preparation 40 minutes
For 6 to 8 people
Cooking at 200°C
Cooking time 10 to 15 minutes

Ingredians
#

3 eggs
100 g caster sugar
40 g of starch
200 g strawberry jam
confectioner’s sugar

Preparation
#

Preheat the oven to 200°C.
Break the eggs, separating the whites from the yolks.
Mix the egg yolks with the sugar (until the mixture turns white).
Add the flour and starch.
Beat the egg whites until stiff.
Add them to the preparation.
Mix very gently.
Butter the plate.
Pour the dough on the baking sheet.
Bake at 200°C for 10 to 15 minutes until the biscuit becomes blond and just firm.
Take it out of the oven and unmould it immediately on a damp cloth.
Roll up the biscuit with the cloth and leave it to cool.
Unwind the baking gently and spread the jam.
Roll the biscuit again.
Sprinkle with icing sugar.
Serve.

Tips
#

Put a pinch of salt or baking soda. Do not squeeze the cookie when you roll it.

Nectarine crumble

Sun, 09 Feb 2020 00:00:00 +0000

Recipe
#

For 6 people
Preparation 20 minutes
Cooking time 40 to 45 minutes

Ingredients
#

900 g nectarines
2 tablespoons of sugar
225 g flour
100 g butter
100 g brown sugar
2 tablespoons lemon juice
1 pinch of salt

Preparation
#

Preheat the oven to 180°C.
Cut the nectarines in half, then remove the pits and cut them into quarters.
Spread them in an oven dish.
Sprinkle with lemon juice and powder with sugar.
In a bowl, pour the flour, butter cut into pieces and a pinch of salt.
Mix with your fingers to obtain large crumbs.
Add the sugar and mix well.
Spread the crumble over the nectarines.
Bake at 180°C for 45 minutes.
You can now enjoy your delicious nectarine crumble.

Chocolate chip cookies

Fri, 03 Jan 2020 00:00:00 +0000

They’re perfect as gifts.

Recipe
#

Preparation 5 minutes
For 7 people
Cooking at 220°C
Cooking time 10 minutes

Ingredients
#

all-you-can-eat chocolate
125 g butter
90 g brown cane sugar
1 sachet of vanilla sugar
1 egg
1 pinch of salt
250 g flour
1/2 sachet of baking powder
2 teaspoons of honey

Preparation
#

Preheat the oven to 220°C.
In a bowl mix salt, baking powder, sugar and flour.
Melt the butter.
Add the beaten egg and honey.
Mix the two preparations.
Stir in the chocolate chips, then mix.
Put them in the oven for 10 minutes at 220°C.

Tips
#

Space them on the plate.

French pancake from Brittany

Thu, 02 Jan 2020 00:00:00 +0000

These delicious “Galette” are a local tradition in the region of Britanny in France.

Recipe
#

5 servings
Active time: 10 minutes
Total time: 30 minutes

Ingredients
#

250g flour
1/2 liter milk
4 egs
2 cups of sugar
1 pinch of salt
50g of butter

Preparation
#

Melt the butter and then cool it down.
In a bowl, add the flour, sugar and salt.
Make a well and pour in the eggs.
Mix gently. When the mixture becomes pasteu, add the milk little by little to avoid lumps.
When the milk has finished mixing, your paste should be liquid. If your paste is too thick, add more milk.
Add the butter.
Let the pancake batter rest for 30 minutes with a tea towel over your bowl.
You can now cook them in a pan and enjoy them.

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