Recipe Preparation 10 minutes For 6 people Cooking at 355°F Cooking time 35 minutes Ingredients 200 g of chocolate 125 g butter 230 g caster sugar 1 sachet of vanilla sugar 4 eggs 1/2 sachet of baking powder 6 tablespoons of water Preparation Preheat the oven to 355°F.
Cake takes everywhere for Christmas.
Recipe Preparation 10 minutes For 20 pieces Cooling time minimum 1 hour Ingredients 120 g of chocolate 20 pistachios (unsalted) 20 hazelnut 20 raisins 20 g candied orange Preparation Melt the chocolate in a bain marie.
Recipe Preparation 15 minutes For 6 people Cooking at 355°C Cooking time 45 minutes Ingredients 100 ml of milk 1 egg 250 g flour 250 g honey 50 g butter 60 g brown sugar 1 packet of yeast lemon or orange peel 1 teaspoon gingerbread spices 40 g almond powder Preparation Heat the milk, sugar, honey and butter over low heat.
Recipe For 12 muffins Cooking at 355°F Cooking time 20 minutes Ingredients 150 g flour 120 g caster sugar 120 g butter 1/2 sachet of baking powder 1 organic lemon 3 eggs 20 g almond slivers 1 pinch of salt Preparation Preheat your oven to 355°F.
Recipe For 30 macaroon Cooking at 355°F Cooking time 25 minutes Ingredients 200 g icing sugar 160 g almond powder 4 egg whites 1 pinch of salt 40 g caster sugar dye If you want to make vanilla macaroons, replace 15 g of icing sugar with 2 sachets of vanilla sugar.
They smell like our mom’s madeleines.
Recipe Preparation 15 minutes For 5 people Cooking at 445°F Cooking time 8 minutes Rest time 30 minutes Ingredients 200 g flour 1 tablespoon of baking yeast 200 g sugar 100 g butter 3 eggs rum perfume, orange blossom, lemon zest 1 pinch of salt Preparation Preheat the oven to 445°F.
Recipe For 8 people Preparation 20 minutes Time in the fridge 5 hours Ingredients 250 g almond nouga 20 cl milk 6 egg yolks 30 cl liquid cream Preparation Pour the liquid cream into a salad bowl and leave it to cool for 10 minutes in the freezer.
Small but good
Recipe Preparation 20 minutes For 4 muffins Cooking temperature 355°C Cooking time 20 to 25 minutes Ingredients 150 g butter 200 g white chocolate 2 eggs 125 g sugar 300 g flour 1 sachet of chemical wash 2 Smarties wholesale tubes 4 tablespoons Nutella Preparation Melt the white chocolate and butter.
Recipe About 8 people Preparation 15 minutes Cooking temperature 355°F Cooking time 30 minutes Ingredients 150 g flour 130 g powdered sugar 1/2 sachet of himic yeast 3 teaspoons cinnamon powder 3 eggs 130 g melted sugar 3 apples 2 tablespoons of rum 50 g slivered almonds Preparation Preheat the oven to 355°F.
Every morning I enjoy a nice hot chocolate house.
Recipe Preparation 10 minutes For 4 people Ingredians 25 g cocoa powder 50 g caster sugar 50 g of water 125 g dark chocolate Preparation Break the chocolate into pieces.
Recipe For 6 people Preparation 30 minutes Cooking time 25 minutes Cooking temperature 210°C Ingredients For the cake 50 g melted butter 50 g flour 100 g caster sugar 1/4 L milk 5 eggs 1 pinch of yeast For the cream 25 caramel carambars 1 brick of liquid crème fraîche 1 knob of butter 2 squares of pastry chocolate Preparation The cake Preheat the oven to 210°C.
Delicious and very easy to make cupcakes
Recipe Preparation 20 minutes For 4 people Cooking time 30 minutes Cooking temperature 180°C Cooking time 30 minutes Rest 2 minutes Ingredients 4 tablespoons powdered sugar 2 tablespoons of cinnamon 1 puff pastry 5 apples 1 egg yolk Preparation Coarsely chop the apples and put them in a saucepan.
Recipe For 6 people Preparation 20 minutes Time in the fridge 4 hours Ingredients 250 g raspberries 600 g raspberry coulis 500 g smooth curd cheese 2 lemons 6 gelatine leaves 2 eggs 100 g caster sugar Preparation Let the gelatine leaves stand for 5 minutes in a bowl of cold water.