red-fruit-panna-cotta
Recipe # For 6 people Preparation 20 minutes Cold weather 3 hours Ingredients # For the cream # 70 cl single cream 30 cl milk 100 g caster sugar 3 gelatine sheets 1 vanilla bean For the grout # 100 g strawberries 100 g raspberries 30 g caster sugar 1 teaspoon lemon juice Preparation # Boil the milk and cream with the sugar and the vanilla bean split in half across the width. Mix and leave off the heat for 10 minutes. Soak the gelatine in cold water. As soon as it is softened, wring it out and add it to the previous warm preparation. Pour the cream into verines. Put in the cold for 3 hours. Mix the strawberries, raspberries, sugar and lemon juice. Add the coulis to the cream. You can now enjoy your delicious panna cotta fresh.