<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Desserts on FoodCook : easy recipes</title><link>https://foodcook.net/categories/desserts/</link><description>Recent content in Desserts on FoodCook : easy recipes</description><generator>Hugo -- gohugo.io</generator><language>en-US</language><copyright>© 2026 FoodCook Editorial Team</copyright><lastBuildDate>Tue, 14 Apr 2020 00:00:00 +0000</lastBuildDate><atom:link href="https://foodcook.net/categories/desserts/index.xml" rel="self" type="application/rss+xml"/><item><title>red-fruit-panna-cotta</title><link>https://foodcook.net/recipe/red-fruit-panna-cotta/</link><pubDate>Tue, 14 Apr 2020 00:00:00 +0000</pubDate><guid>https://foodcook.net/recipe/red-fruit-panna-cotta/</guid><description>&lt;h2 class="relative group"&gt;Recipe&#10; &lt;div id="recipe" class="anchor"&gt;&lt;/div&gt;&#10; &#10; &lt;span&#10; class="absolute top-0 w-6 transition-opacity opacity-0 -start-6 not-prose group-hover:opacity-100 select-none"&gt;&#10; &lt;a class="text-primary-300 dark:text-neutral-700 !no-underline" href="#recipe" aria-label="Anchor"&gt;#&lt;/a&gt;&#10; &lt;/span&gt;&#10; &#10;&lt;/h2&gt;&#10;&lt;ul&gt;&#10;&lt;li&gt;For &lt;strong&gt;6 people&lt;/strong&gt;&lt;/li&gt;&#10;&lt;li&gt;Preparation &lt;strong&gt;20 minutes&lt;/strong&gt;&lt;/li&gt;&#10;&lt;li&gt;Cold weather &lt;strong&gt;3 hours&lt;/strong&gt;&lt;/li&gt;&#10;&lt;/ul&gt;&#10;&#10;&lt;h2 class="relative group"&gt;Ingredients&#10; &lt;div id="ingredients" class="anchor"&gt;&lt;/div&gt;&#10; &#10; &lt;span&#10; class="absolute top-0 w-6 transition-opacity opacity-0 -start-6 not-prose group-hover:opacity-100 select-none"&gt;&#10; &lt;a class="text-primary-300 dark:text-neutral-700 !no-underline" href="#ingredients" aria-label="Anchor"&gt;#&lt;/a&gt;&#10; &lt;/span&gt;&#10; &#10;&lt;/h2&gt;&#10;&#10;&lt;h4 class="relative group"&gt;For the cream&#10; &lt;div id="for-the-cream" class="anchor"&gt;&lt;/div&gt;&#10; &#10; &lt;span&#10; class="absolute top-0 w-6 transition-opacity opacity-0 -start-6 not-prose group-hover:opacity-100 select-none"&gt;&#10; &lt;a class="text-primary-300 dark:text-neutral-700 !no-underline" href="#for-the-cream" aria-label="Anchor"&gt;#&lt;/a&gt;&#10; &lt;/span&gt;&#10; &#10;&lt;/h4&gt;&#10;&lt;ul&gt;&#10;&lt;li&gt;70 cl single cream&lt;/li&gt;&#10;&lt;li&gt;30 cl milk&lt;/li&gt;&#10;&lt;li&gt;100 g caster sugar&lt;/li&gt;&#10;&lt;li&gt;3 gelatine sheets&lt;/li&gt;&#10;&lt;li&gt;1 vanilla bean&lt;/li&gt;&#10;&lt;/ul&gt;&#10;&#10;&lt;h4 class="relative group"&gt;For the grout&#10; &lt;div id="for-the-grout" class="anchor"&gt;&lt;/div&gt;&#10; &#10; &lt;span&#10; class="absolute top-0 w-6 transition-opacity opacity-0 -start-6 not-prose group-hover:opacity-100 select-none"&gt;&#10; &lt;a class="text-primary-300 dark:text-neutral-700 !no-underline" href="#for-the-grout" aria-label="Anchor"&gt;#&lt;/a&gt;&#10; &lt;/span&gt;&#10; &#10;&lt;/h4&gt;&#10;&lt;ul&gt;&#10;&lt;li&gt;100 g strawberries&lt;/li&gt;&#10;&lt;li&gt;100 g raspberries&lt;/li&gt;&#10;&lt;li&gt;30 g caster sugar&lt;/li&gt;&#10;&lt;li&gt;1 teaspoon lemon juice&lt;/li&gt;&#10;&lt;/ul&gt;&#10;&#10;&lt;h2 class="relative group"&gt;Preparation&#10; &lt;div id="preparation" class="anchor"&gt;&lt;/div&gt;&#10; &#10; &lt;span&#10; class="absolute top-0 w-6 transition-opacity opacity-0 -start-6 not-prose group-hover:opacity-100 select-none"&gt;&#10; &lt;a class="text-primary-300 dark:text-neutral-700 !no-underline" href="#preparation" aria-label="Anchor"&gt;#&lt;/a&gt;&#10; &lt;/span&gt;&#10; &#10;&lt;/h2&gt;&#10;&lt;ol&gt;&#10;&lt;li&gt;Boil the milk and cream with the sugar and the vanilla bean split in half across the width.&lt;/li&gt;&#10;&lt;li&gt;Mix and leave off the heat for 10 minutes.&lt;/li&gt;&#10;&lt;li&gt;Soak the gelatine in cold water.&lt;/li&gt;&#10;&lt;li&gt;&#10;&lt;ol start="4"&gt;&#10;&lt;li&gt;As soon as it is softened, wring it out and add it to the previous warm preparation.&lt;/li&gt;&#10;&lt;/ol&gt;&#10;&lt;/li&gt;&#10;&lt;li&gt;Pour the cream into verines.&lt;/li&gt;&#10;&lt;li&gt;Put in the cold for 3 hours.&lt;/li&gt;&#10;&lt;li&gt;Mix the strawberries, raspberries, sugar and lemon juice.&lt;/li&gt;&#10;&lt;li&gt;Add the coulis to the cream.&lt;/li&gt;&#10;&lt;li&gt;You can now enjoy your delicious panna cotta fresh.&lt;/li&gt;&#10;&lt;/ol&gt;</description></item></channel></rss>