Flat on FoodCook : easy recipes

Flaky pastry

Wed, 15 Apr 2020 00:00:00 +0000

The super dough for great recipes.

Preparation on video
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Recipe
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for 8 person
Preparation 25 minutes
Rest 2h

Ingredients
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200 g flour
50 g flour for the worktop
100 ml of water
1 teaspoon of salt
200 g butter

Preparation
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Wrap the butter with plastic wrap and flatten it with the palm of your hand or a rolling pin until the dough is a rectangle shape.
Drive the butter to spawn.
For the tempera*, put the flour on your work surface or in a bowl and form a well.
Pour the salt and water into the well.
Knead the dough from the right end of the bowl, mixing the ingredients little by little.
Then form a ball.
Cut the bottom of the dough so that it makes a cross.
Wrap the ball in plastic wrap and leave the dough to cool for at least 30 minutes.
You are going to proceed with the turning process: dust the work surface with flour, take the ball of dough out of the refrigerator, flatten it with the palm of your hand and make a cross.
Form a cross with a roller and leave the central part thicker.

Take the butter out of the refrigerator and place it in the center of the cross.
Fold one side of the cross in the center and tap with a roller to distribute the butter.
Then do this with all sides.
Take the dough and roll it out with a rolling pin.
Pivot the dough on the long horisontal side.
Fold in 3. fold the right side and then one third of the left side onto the first. The layers should be edge to edge.
Rotate the dough half a turn then spread the dough and repeat the folding (always start with the right side first). This is called giving a turn.
Put the dough in the fresh dough for 20 minutes.
Do the bend in 3 again. This is the second round.
Repeat, let rest in a cool place 20 min between each round, and give 6 rounds.
The more turns you make, the lighter your dough will be.

Example of use of our puff pastry quiche:

Breast of duck in peach wine

Tue, 14 Apr 2020 00:00:00 +0000

Recipe
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For 3 or 4 people
Preparation 45 minutes

Ingredients
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2 large magrets
4 large shallots
50 cl peach wine
4 peach mumps
25 g butter
pepper

Preparation
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Begin by peeling and slicing the shallots.
Place the shallots in a saucepan with the peach wine and reduce over low heat.
Heat a non-stick frying pan with white wine.
When it is very hot, put the duck breasts skin side down.
In another pan, melt the butter and brown the peaches on each side.
When the peaches are well browned, keep them warm with the duck breasts in the oven until the sausse reduces.
Cut the duck breasts into thin slices and spread on each plate.
Add the peaches.
Collect the cooking juices from the peaches and mix with the shallots.
Pour the sauce over the duck breasts.
You can now enjoy your delicious duck breasts in peach wine.

Moussaka

Tue, 14 Apr 2020 00:00:00 +0000

Recipe
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For 6 people
Preparation 45 minutes
Cooking time 40 minutes
Cooking temperature 355°C
Rest time 1 hour

Ingredients
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3 eggplants
olive oil
2 onions
600 g ground lamb
4 tablespoons of tomato paste
1 pinch of marjoram
1 pinch of powdered cinnamon
3 tablespoons parmesan cheese
3 potatoes
salt
pepper

Preparation
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Rinse the aubergines and cut them into slices.
Sprinkle with salt and leave to drain for an hour.
wash the aubergines and fire them in a frying pan with olive oil, browning them on both sides.
Drain on absorbent paper.
Cut the onions into small pieces.
Fry them in 4 tablespoons of olive oil.
Add the meat and leave to cook, stirring from time to time.
1. Pour the chopped garlic, tomato paste, spices and seasoning over the meat.
In a casserole dish, place the meat, then a layer of eggplant and potatoes.
Sprinkle with cheese.
Make a béchamel sauce.
Pour it in the preparation.
Bake at 355°C for 40 minutes.
Now you can enjoy your delicious hot moussaka.

Omelet

Tue, 14 Apr 2020 00:00:00 +0000

Recipe
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Preparation 5 minutes
For 1 persons

Ingredients
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2 or 3 eggs
50 g bacon
Salt
Pepper
Cheese of your choice
1 tablespoon of milk
1 knob of butter
You can add ingredients (e.g. mushroom, mint, vegetable …)

Preparation
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Whisk the eggs with a tablespoon of milk until the mixture whitens and add the salt and pepper.
Heat the frying pan with a knob of butter.
Pour the mixture into the frying pan over low heat.
Allow to cook.
Cook the bacon.
Cut small pieces of the cheese.
Take a spatula and cut the omelette in half.
Put the ingredients (bacon, cheese, mushroom …).
Fold in half.
Serve on a plate and you can now enjoy your omelette.

Aubergine gratin

Mon, 13 Apr 2020 00:00:00 +0000

Recipe
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For 4 people
Preparation 20 minutes
Cooking temperature 356°F
Cooking time 15 minutes

Ingredients
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2 eggplants
1 onion
olive oil
5 slices of coppa
1 can of tomato paste
1 bag of grated Gruyere cheese

Preparation
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Peel and slice the onion.
Fry the onion in olive oil.
Add the eggplant in pieces.
Leave to cook for half an hour on a low heat.
Add the can of tomato paste.
Cut the coppa into pieces and add it to the pan.
Add the 2 beaten eggs.
Cook for 5 minutes.
Pour into a gratin dish.
Catch some Gruyère cheese.
Cook for 15 minutes in the oven at 356°F.

Cheese gouges

Mon, 13 Apr 2020 00:00:00 +0000

Recipe
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For 4 people
Preparation 20 minutes
Cooking temperature 410°F
Cooking time 25 minutes

Ingredients
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1 pinch of salt
75 g grated Swiss cheese
75 g butter
150 g flour
1/4 l water
4 eggs

Preparation
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Make a choux pastry by melting butter, water and salt in a saucepan.
Bring to a boil.
Remove from the heat and add the flour all at once.
Return to the heat and dry the dough until it comes away from the pan.
Remove from the heat and let cool.
Stir in the 4 eggs one by one, mixing well with a spatula.
Add the grated Gruyere cheese to the dough.
Arrange in small balls on a buttered baking sheet.
Bake in a hot oven at 410°F for about 25 minutes. until they swelled up.
Now you can enjoy your delicious cheese gougere.

Duck parmentier

Mon, 13 Apr 2020 00:00:00 +0000

Recipe
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For 6 people
Preparation 40 minutes
Cooking temperature 465°F
Cooking time 15 minutes

Ingredients
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4 duck legs confit
1 kg of potatoes
1/4 milk
shallot
garlic
nutmeg
salt
pepper

Preparation
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Peel the potatoes and cook them for 12 minutes in a pressure cooker.
Mash the potatoes, incorporating the milk, salt and grated nutmeg.
Warm up the duck legs.
Remove the bones and skin.
Crumble the meat.
In a frying pan, sauté the garlic and shallot.
Add the duck meat.
Butter the gratin dish.
Pour half of the purée, the meat and the rest of the purée into the dish.
Sprinkle with grated cheese and bake in the oven for 15 minutes at 465°F.
You can now enjoy your duck parmentier minced meat with green salad.

Macaroni and gouda gratin

Mon, 13 Apr 2020 00:00:00 +0000

Recipe
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Preparation 15 minutes
For 4 people
Cooking at 392°F
Cooking time 15 minutes

Ingredients
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400 g macaroni
140 G of gouda with cumin
25 cl single cream
150 g dr lardons
Salt
Pepper

Preparation
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Pasta :
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Boil the water and put in the salt.
Add the dough and cook the pasta according to the instructions on the package.
Drain the pasta. Filling :
Cut the Gouda cheese in half.
Take a half of the gouda and cut it into small cubes.
Bring the cream to the boil and add the pieces of cheese.
When the cheese has melted, add the macaroni, salt and pepper.
Preheat the oven to 392°F.
Cook the bacon.
Add them to the preparation.

Layout :
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Pour the pasta into a dish, then pour the preparation.
Grate the remaining Gouda cheese over the gratin.
Bake at 392°F for 15 minutes.
You can now serve.

Tip
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Serve hot.

Minced beef pie

Mon, 13 Apr 2020 00:00:00 +0000

Recipe
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For 6 people
Preparation 40 minutes
Cooking temperature 465°F
Cooking time 15 minutes

Ingredients
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400 g chopped steak
1 kg of potatoes
1/4 milk
1 large onion
1 clove of garlic
nutmeg
salt
pepper

Preparation
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Peel the potatoes and cook them for 12 minutes in a pressure cooker.
Mash the potatoes, incorporating the milk, salt and grated nutmeg.
Peel the onion and cut it into small pieces.
Cook the onion and then add the meat.
Add a clove of garlic, season with salt and pepper.
Butter the gratin dish.
In the dish, pour half of the purée, the meat and the rest of the purée.
Sprinkle with grated cheese and bake in the oven for 15 minutes at 465°F.
You can now enjoy your minced steak parmentier with green salad.

Pasta gratin

Mon, 13 Apr 2020 00:00:00 +0000

Video preparation
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Recipe
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Preparation 5 minutes
For 6 people
Cooking time 30 minutes
Cooking temperature 374°F

Ingredients
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500 g pasta
1 brick of semi-thick fresh cream
60 g Parmesan cheese
butter
salt
pepper

Preparation
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Cook your pasta.
Melt butter in your gartin dish.
Pour over the cooked pasta.
Mix the pasta well with the butter, parmesan and cream.
Season with salt and pepper.
Place in the oven at 374°F for.

Flamenkuch rapide

Sun, 12 Apr 2020 00:00:00 +0000

Recipe
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For 6 people
Preparation 5 minutes
Cooking time 5 to 10 minutes

Ingredients
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1 pizza dough
2 large onions
40 cl heavy cream
60 g bacon
1 tablespoon of rapeseed oil
gruyère
salt

Preparation
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Spread the pizza dough on a baking sheet.
Chop the onions and spread them on the dough.
Pour the bacon and cream over the dough.
Sprinkle with rapeseed oil.
Sprinkle with gruyere cheese.
Salt.
Bake at 250°C for 5 to 10 minutes.

French fries

Sun, 12 Apr 2020 00:00:00 +0000

Recipe
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For 4 people
Preparation 15 minutes
Thigh 8 minutes

Ingredients
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600 g firm pulp potatoes
1 litre of frying oil
salt

Preparation
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Peel and wash your potatoes and cut them into the shape of thin French fries.
Rinse your potatoes in cold water to remove the starch and then dry them with a cloth.
Heat the oil in a deep fryer or a large stewpot.
It is important to fry the potatoes for 2-3 minutes in small batches .
Drain the potatoes.
Re-bake your fries in oil for 4 to 5 minutes.
Drain them well.
Now you can enjoy your fries with salt.

Galette

Sun, 12 Apr 2020 00:00:00 +0000

These Brittany pancakes to enjoy with the family.

Preparation in video
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{

Flat on FoodCook : easy recipes

Flaky pastry

Preparation on video #

Recipe #

Ingredients #

Preparation #

Breast of duck in peach wine

Recipe #

Ingredients #

Preparation #

Moussaka

Recipe #

Ingredients #

Preparation #

Omelet

Recipe #

Ingredients #

Preparation #

Aubergine gratin

Recipe #

Ingredients #

Preparation #

Cheese gouges

Recipe #

Ingredients #

Preparation #

Duck parmentier

Recipe #

Ingredients #

Preparation #

Macaroni and gouda gratin

Recipe #

Ingredients #

Preparation #

Pasta : #

Layout : #

Tip #

Minced beef pie

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Ingredients #

Preparation #

Pasta gratin

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Recipe #

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Flamenkuch rapide

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Preparation #

French fries

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Preparation #

Galette

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Recipe
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