Flat

Recipe # For 6 people Preparation 5 minutes Cooking time 5 to 10 minutes Ingredients # 1 pizza dough 2 large onions 40 cl heavy cream 60 g bacon 1 tablespoon of rapeseed oil gruyère salt Preparation # Spread the pizza dough on a baking sheet. Chop the onions and spread them on the dough. Pour the bacon and cream over the dough. Sprinkle with rapeseed oil. Sprinkle with gruyere cheese. Salt. Bake at 250°C for 5 to 10 minutes.