Cheeseburgers

Recipe

• For 4 people
• Preparation 20 minutes
• Cooking time 10 minutes
• Cooking temperature 180°C

Ingredients

• 4 cheeseburger buns
• 4 hamburgers
• 8 tanches of cheeseburger cheese
• 2 large tomatoes
• 1 onion
• 8 slices of bacon

Preparation

1. Preheat the oven to 180°C.
2. Cook the burgers in a frying pan.
3. Mince the onions and fry them in a separate pan.
4. Grill the bacon slices.
5. Slice the tomatoes.
6. Place a slice of cheese on the bread cut in half, place 2 slices of tomatoes, 1 slice of bacon, then the chopped steak, the onion pieces, another slice of bacon and another slice of cheese. Cover the whole with the slice of bread.
7. Place in the oven at 180°C for 10 minutes.
8. Now you can enjoy your delicious cheeseburgers with a good French fry.

Couscous

Recipe

• For 6 people
• Preparation 30 minutes
• Cooking time minutes

Ingredients

• 3 zucchini
• 3 carrots
• 3 turnips
• 1 can of chickpeas
• 3 peppers
• 1 celery branch
• 3 onions
• 1 kid, canned tomatoes
• 3 cloves of garlic
• artichoke bed
• clove
• 1 slice/person of lamb necklace
• chicken
• 2 mergez/person
• 1 large tablespoon couscous spices
• harissa
• olive oil
• water

Preparation

1. Fry the lamb in olive oil with onions cut into pieces.
2. Cook the chicken and marinate them separately.
3. Sauté all the vegetables except chickpeas with the lamb.
4. Pour water until it cools the food.
5. Add the couscous spices.
6. Stir in the chickpeas.
7. Leave leather.
8. Now you can enjoy your delicious couscous.

Croque monsieur

Recipe

• For 4 people
• Preparation 10 minutes

Ingredients

• 8 sandwich loaves
• 1 packet of Gruyère cheese
• 4 slices of white ham
• butter
• 60 cl milk
• (eggs)

Preparation

1. Preheat the oven to 230°C.
2. Dip the slices of sandwich loaf in the milk.
3. Cut the slices of ham in half.
4. Arrange the half slices of ham on the sandwich loaves.
5. Pour some cheese on your croque monsieur.
6. Put another slice of bread on each croque monsieur.
7. Melt a knob of butter in a frying pan.
8. Cook the croque monsieur in the pan until they are golden brown.
9. If you wish, cook fried eggs and place them on your croque monsieur.
10. Now you can enjoy your delicious croque monsieur.

Laughing cow and knuckle cake

Recipe

• For 6 people
• Preparation 15 minutes
• Cooking time 45 minutes
• Temperature 210° C (thermostat 7)

Ingredients

• 200 g flour
• 1 sachet of baking powder
• 3 eggs
• 12 cl whole milk
• 10 cl olive oil
• 6 servings of laughing cow
• 6 knackis

Preparation

1. 1. Preheat the oven to 220°C (thermostat 7).
2. In a bowl, mix the flour with the baking powder.
3. Dig a well in the middle and put the whole eggs in it. Mix everything together to obtain a dough.
4. Then add the milk and oil and mix well to obtain a homogeneous dough.
5. Cut the knackis into pieces.
6. Then add them to the paste with the whole portions of laughing cow and mustard. Stir well with a spatula.
7. Season with salt and pepper.
8. Butter a cake tin and then pour the dough into it.
9. Put in the oven for 45 min at 220°C (gas mark 7).
10. Take out the cake and let it cool.
11. You can now enjoy your delicious Laughing Cow and Knack Cake.

Marinated shrimps

Recipe

• For 4 people
• Preparation 20 minutes
• Cooking time 10 minutes
• Time in the fridge 2 hours

Ingredients

• 500 g shrimp
• 1 clove of garlic
• 2 tablespoons of olive oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons sweet soy sauce
• 2 tablespoons nuoc nam
• 2 tablespoons lime juice
• 1 pinch ginger powder
• 1 pinch of coriander powder
• salt
• pepper

Preparation

1. Peel the shrimp.
2. Mix all the ingredients for the marinade. 3.
3. Add the shrimp to the marinade.
4. Leave to rest for 2 hours in the refrigerator.
5. Brown the shrimp with the marinade in a frying pan for 10 minutes.
6. Now you can enjoy your delicious marinated shrimp.

Tip

You can enjoy your delicious shrimps with Chinese noodles.

Olive cake

Recipe

• For 6 people
• Preparation 15 minutes
• Cooking temperature 180°C
• Cooking time 50 minutes

Ingredients

• 250 g flour
• 4 eggs
• 200 g green olives
• 200 g smoked ham
• 150 g grated Swiss cheese
• 1 sachet of baking powder
• 50 g olive oil (1/2 glass)
• 1.5 glass of white wine

Preparation

1. Preheat the oven to 180°C.
2. Cut the ham into small pieces.
3. Put the pieces of ham in a salad bowl with the olives (pitted), Gruyère cheese, eggs, olive oil and white wine.
4. Mix well.
5. Mix the flour and baking powder in a bowl and add it to the preparation.
6. Bake at 180°C for 50 minutes.
7. You can now enjoy your delicious olive cake.

Parmesan crème brulée

Recipe

• For 4 people
• Preparation 20 minutes
• Cooking time 30 minutes
• Cooking temperature 90°C

Ingredients

• 70 g liquid cream
• 50 g Parmesan cheese
• 1 egg yolk
• dried tomatoes
• basil

Preparation

1. Bring the cream to a boil.
2. In the moulds, place the dried tomato in small pieces and a little basil.
3. In a salad bowl, mix the egg yolk and cream and then the parmesan.
4. Pour the cream over the dried tomatoes in the moulds.
5. Cook at 90°C for 30 minutes.
6. You can now enjoy your delicious crème brûlées.

Stuffed zucchini

Recipe

• For 4 people
• Preparation 20 minutes
• Cooking time 40 minutes
• Cooking temperature 180°C

Ingredients

• 4 round courgettes
• 100 gr of ground beef
• 100 g sausage meat
• the plulpe of 2 tomatoes
• 1/2 red onion
• parsley
• 1 glass of rice
• 2 glasses of salt water
• olive oil
• salt
• pepper

Preparation

1. Preheat the oven to 180°C.
2. In a large frying pan, sauté the chopped onion with a drizzle of olive oil.
3. Add the minced beef, sausage meat and tomato pulp.
4. Add salt and pepper to taste.
5. Simmer over low heat.
6. In the meantime, scoop out the zucchini: cut off the top to make a small cap and scoop out the zucchini with a spoon.
7. When the meat is cooked, add the percilfinely chopped and passed through the vegetable mill or mincer with the cooking juices.
8. Stuff the courgettes with the minced meat, put their cap back on and place them in an ovenproof dish.
9. Pour the rice into the dish between the courgettes and cover with lightly salted water.
10. Bake at 180°C for about 40 minutes.
11. Test the cooking of the courgettes with the tip of a knife.
12. You can now enjoy your delicious stuffed zucchini.

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