<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Meal on FoodCook : easy recipes</title><link>https://foodcook.net/categories/meal/</link><description>Recent content in Meal on FoodCook : easy recipes</description><generator>Hugo -- gohugo.io</generator><language>en-US</language><copyright>© 2026 FoodCook Editorial Team</copyright><lastBuildDate>Thu, 09 Apr 2020 00:00:00 +0000</lastBuildDate><atom:link href="https://foodcook.net/categories/meal/index.xml" rel="self" type="application/rss+xml"/><item><title>Cheeseburgers</title><link>https://foodcook.net/recipe/cheeseburgers/</link><pubDate>Thu, 09 Apr 2020 00:00:00 +0000</pubDate><guid>https://foodcook.net/recipe/cheeseburgers/</guid><description>&lt;h2 class="relative group"&gt;Recipe&#10; &lt;div id="recipe" class="anchor"&gt;&lt;/div&gt;&#10; &#10; &lt;span&#10; class="absolute top-0 w-6 transition-opacity opacity-0 -start-6 not-prose group-hover:opacity-100 select-none"&gt;&#10; &lt;a class="text-primary-300 dark:text-neutral-700 !no-underline" href="#recipe" aria-label="Anchor"&gt;#&lt;/a&gt;&#10; &lt;/span&gt;&#10; &#10;&lt;/h2&gt;&#10;&lt;ul&gt;&#10;&lt;li&gt;For &lt;strong&gt;4 people&lt;/strong&gt;&lt;/li&gt;&#10;&lt;li&gt;Preparation &lt;strong&gt;20 minutes&lt;/strong&gt;&lt;/li&gt;&#10;&lt;li&gt;Cooking time &lt;strong&gt;10 minutes&lt;/strong&gt;&lt;/li&gt;&#10;&lt;li&gt;Cooking temperature &lt;strong&gt;180°C&lt;/strong&gt;&lt;/li&gt;&#10;&lt;/ul&gt;&#10;&#10;&lt;h2 class="relative group"&gt;Ingredients&#10; &lt;div id="ingredients" class="anchor"&gt;&lt;/div&gt;&#10; &#10; &lt;span&#10; class="absolute top-0 w-6 transition-opacity opacity-0 -start-6 not-prose group-hover:opacity-100 select-none"&gt;&#10; &lt;a class="text-primary-300 dark:text-neutral-700 !no-underline" href="#ingredients" aria-label="Anchor"&gt;#&lt;/a&gt;&#10; &lt;/span&gt;&#10; &#10;&lt;/h2&gt;&#10;&lt;ul&gt;&#10;&lt;li&gt;4 cheeseburger buns&lt;/li&gt;&#10;&lt;li&gt;4 hamburgers&lt;/li&gt;&#10;&lt;li&gt;8 tanches of cheeseburger cheese&lt;/li&gt;&#10;&lt;li&gt;2 large tomatoes&lt;/li&gt;&#10;&lt;li&gt;1 onion&lt;/li&gt;&#10;&lt;li&gt;8 slices of bacon&lt;/li&gt;&#10;&lt;/ul&gt;&#10;&#10;&lt;h2 class="relative group"&gt;Preparation&#10; &lt;div id="preparation" class="anchor"&gt;&lt;/div&gt;&#10; &#10; &lt;span&#10; class="absolute top-0 w-6 transition-opacity opacity-0 -start-6 not-prose group-hover:opacity-100 select-none"&gt;&#10; &lt;a class="text-primary-300 dark:text-neutral-700 !no-underline" href="#preparation" aria-label="Anchor"&gt;#&lt;/a&gt;&#10; &lt;/span&gt;&#10; &#10;&lt;/h2&gt;&#10;&lt;ol&gt;&#10;&lt;li&gt;Preheat the oven to 180°C.&lt;/li&gt;&#10;&lt;li&gt;Cook the burgers in a frying pan.&lt;/li&gt;&#10;&lt;li&gt;Mince the onions and fry them in a separate pan.&lt;/li&gt;&#10;&lt;li&gt;Grill the bacon slices.&lt;/li&gt;&#10;&lt;li&gt;Slice the tomatoes.&lt;/li&gt;&#10;&lt;li&gt;Place a slice of cheese on the bread cut in half, place 2 slices of tomatoes, 1 slice of bacon, then the chopped steak, the onion pieces, another slice of bacon and another slice of cheese. Cover the whole with the slice of bread.&lt;/li&gt;&#10;&lt;li&gt;Place in the oven at 180°C for 10 minutes.&lt;/li&gt;&#10;&lt;li&gt;Now you can enjoy your delicious cheeseburgers with a good French fry.&lt;/li&gt;&#10;&lt;/ol&gt;</description></item><item><title>Couscous</title><link>https://foodcook.net/recipe/couscous/</link><pubDate>Thu, 09 Apr 2020 00:00:00 +0000</pubDate><guid>https://foodcook.net/recipe/couscous/</guid><description>&lt;h2 class="relative group"&gt;Recipe&#10; &lt;div id="recipe" class="anchor"&gt;&lt;/div&gt;&#10; &#10; &lt;span&#10; class="absolute top-0 w-6 transition-opacity opacity-0 -start-6 not-prose group-hover:opacity-100 select-none"&gt;&#10; &lt;a class="text-primary-300 dark:text-neutral-700 !no-underline" href="#recipe" aria-label="Anchor"&gt;#&lt;/a&gt;&#10; &lt;/span&gt;&#10; &#10;&lt;/h2&gt;&#10;&lt;ul&gt;&#10;&lt;li&gt;For &lt;strong&gt;6 people&lt;/strong&gt;&lt;/li&gt;&#10;&lt;li&gt;Preparation &lt;strong&gt;30 minutes&lt;/strong&gt;&lt;/li&gt;&#10;&lt;li&gt;Cooking time &lt;strong&gt;minutes&lt;/strong&gt;&lt;/li&gt;&#10;&lt;/ul&gt;&#10;&#10;&lt;h2 class="relative group"&gt;Ingredients&#10; &lt;div id="ingredients" class="anchor"&gt;&lt;/div&gt;&#10; &#10; &lt;span&#10; class="absolute top-0 w-6 transition-opacity opacity-0 -start-6 not-prose group-hover:opacity-100 select-none"&gt;&#10; &lt;a class="text-primary-300 dark:text-neutral-700 !no-underline" href="#ingredients" aria-label="Anchor"&gt;#&lt;/a&gt;&#10; &lt;/span&gt;&#10; &#10;&lt;/h2&gt;&#10;&lt;ul&gt;&#10;&lt;li&gt;3 zucchini&lt;/li&gt;&#10;&lt;li&gt;3 carrots&lt;/li&gt;&#10;&lt;li&gt;3 turnips&lt;/li&gt;&#10;&lt;li&gt;1 can of chickpeas&lt;/li&gt;&#10;&lt;li&gt;3 peppers&lt;/li&gt;&#10;&lt;li&gt;1 celery branch&lt;/li&gt;&#10;&lt;li&gt;3 onions&lt;/li&gt;&#10;&lt;li&gt;1 kid, canned tomatoes&lt;/li&gt;&#10;&lt;li&gt;3 cloves of garlic&lt;/li&gt;&#10;&lt;li&gt;artichoke bed&lt;/li&gt;&#10;&lt;li&gt;clove&lt;/li&gt;&#10;&lt;li&gt;1 slice/person of lamb necklace&lt;/li&gt;&#10;&lt;li&gt;chicken&lt;/li&gt;&#10;&lt;li&gt;2 mergez/person&lt;/li&gt;&#10;&lt;li&gt;1 large tablespoon couscous spices&lt;/li&gt;&#10;&lt;li&gt;harissa&lt;/li&gt;&#10;&lt;li&gt;olive oil&lt;/li&gt;&#10;&lt;li&gt;water&lt;/li&gt;&#10;&lt;/ul&gt;&#10;&#10;&lt;h2 class="relative group"&gt;Preparation&#10; &lt;div id="preparation" class="anchor"&gt;&lt;/div&gt;&#10; &#10; &lt;span&#10; class="absolute top-0 w-6 transition-opacity opacity-0 -start-6 not-prose group-hover:opacity-100 select-none"&gt;&#10; &lt;a class="text-primary-300 dark:text-neutral-700 !no-underline" href="#preparation" aria-label="Anchor"&gt;#&lt;/a&gt;&#10; &lt;/span&gt;&#10; &#10;&lt;/h2&gt;&#10;&lt;ol&gt;&#10;&lt;li&gt;Fry the lamb in olive oil with onions cut into pieces.&lt;/li&gt;&#10;&lt;li&gt;Cook the chicken and marinate them separately.&lt;/li&gt;&#10;&lt;li&gt;Sauté all the vegetables except chickpeas with the lamb.&lt;/li&gt;&#10;&lt;li&gt;Pour water until it cools the food.&lt;/li&gt;&#10;&lt;li&gt;Add the couscous spices.&lt;/li&gt;&#10;&lt;li&gt;Stir in the chickpeas.&lt;/li&gt;&#10;&lt;li&gt;Leave leather.&lt;/li&gt;&#10;&lt;li&gt;Now you can enjoy your delicious couscous.&lt;/li&gt;&#10;&lt;/ol&gt;</description></item><item><title>Croque monsieur</title><link>https://foodcook.net/recipe/croque-monsieur/</link><pubDate>Thu, 09 Apr 2020 00:00:00 +0000</pubDate><guid>https://foodcook.net/recipe/croque-monsieur/</guid><description>&lt;h2 class="relative group"&gt;Recipe&#10; &lt;div id="recipe" class="anchor"&gt;&lt;/div&gt;&#10; &#10; &lt;span&#10; class="absolute top-0 w-6 transition-opacity opacity-0 -start-6 not-prose group-hover:opacity-100 select-none"&gt;&#10; &lt;a class="text-primary-300 dark:text-neutral-700 !no-underline" href="#recipe" aria-label="Anchor"&gt;#&lt;/a&gt;&#10; &lt;/span&gt;&#10; &#10;&lt;/h2&gt;&#10;&lt;ul&gt;&#10;&lt;li&gt;For &lt;strong&gt;4 people&lt;/strong&gt;&lt;/li&gt;&#10;&lt;li&gt;Preparation &lt;strong&gt;10 minutes&lt;/strong&gt;&lt;/li&gt;&#10;&lt;/ul&gt;&#10;&#10;&lt;h2 class="relative group"&gt;Ingredients&#10; &lt;div id="ingredients" class="anchor"&gt;&lt;/div&gt;&#10; &#10; &lt;span&#10; class="absolute top-0 w-6 transition-opacity opacity-0 -start-6 not-prose group-hover:opacity-100 select-none"&gt;&#10; &lt;a class="text-primary-300 dark:text-neutral-700 !no-underline" href="#ingredients" aria-label="Anchor"&gt;#&lt;/a&gt;&#10; &lt;/span&gt;&#10; &#10;&lt;/h2&gt;&#10;&lt;ul&gt;&#10;&lt;li&gt;8 sandwich loaves&lt;/li&gt;&#10;&lt;li&gt;1 packet of Gruyère cheese&lt;/li&gt;&#10;&lt;li&gt;4 slices of white ham&lt;/li&gt;&#10;&lt;li&gt;butter&lt;/li&gt;&#10;&lt;li&gt;60 cl milk&lt;/li&gt;&#10;&lt;li&gt;(eggs)&lt;/li&gt;&#10;&lt;/ul&gt;&#10;&#10;&lt;h2 class="relative group"&gt;Preparation&#10; &lt;div id="preparation" class="anchor"&gt;&lt;/div&gt;&#10; &#10; &lt;span&#10; class="absolute top-0 w-6 transition-opacity opacity-0 -start-6 not-prose group-hover:opacity-100 select-none"&gt;&#10; &lt;a class="text-primary-300 dark:text-neutral-700 !no-underline" href="#preparation" aria-label="Anchor"&gt;#&lt;/a&gt;&#10; &lt;/span&gt;&#10; &#10;&lt;/h2&gt;&#10;&lt;ol&gt;&#10;&lt;li&gt;Preheat the oven to 230°C.&lt;/li&gt;&#10;&lt;li&gt;Dip the slices of sandwich loaf in the milk.&lt;/li&gt;&#10;&lt;li&gt;Cut the slices of ham in half.&lt;/li&gt;&#10;&lt;li&gt;Arrange the half slices of ham on the sandwich loaves.&lt;/li&gt;&#10;&lt;li&gt;Pour some cheese on your croque monsieur.&lt;/li&gt;&#10;&lt;li&gt;Put another slice of bread on each croque monsieur.&lt;/li&gt;&#10;&lt;li&gt;Melt a knob of butter in a frying pan.&lt;/li&gt;&#10;&lt;li&gt;Cook the croque monsieur in the pan until they are golden brown.&lt;/li&gt;&#10;&lt;li&gt;If you wish, cook fried eggs and place them on your croque monsieur.&lt;/li&gt;&#10;&lt;li&gt;Now you can enjoy your delicious croque monsieur.&lt;/li&gt;&#10;&lt;/ol&gt;</description></item><item><title>Laughing cow and knuckle cake</title><link>https://foodcook.net/recipe/laughing-cow-and-knuckle-cake/</link><pubDate>Thu, 09 Apr 2020 00:00:00 +0000</pubDate><guid>https://foodcook.net/recipe/laughing-cow-and-knuckle-cake/</guid><description>&lt;h2 class="relative group"&gt;Recipe&#10; &lt;div id="recipe" class="anchor"&gt;&lt;/div&gt;&#10; &#10; &lt;span&#10; class="absolute top-0 w-6 transition-opacity opacity-0 -start-6 not-prose group-hover:opacity-100 select-none"&gt;&#10; &lt;a class="text-primary-300 dark:text-neutral-700 !no-underline" href="#recipe" aria-label="Anchor"&gt;#&lt;/a&gt;&#10; &lt;/span&gt;&#10; &#10;&lt;/h2&gt;&#10;&lt;ul&gt;&#10;&lt;li&gt;For &lt;strong&gt;6 people&lt;/strong&gt;&lt;/li&gt;&#10;&lt;li&gt;Preparation &lt;strong&gt;15 minutes&lt;/strong&gt;&lt;/li&gt;&#10;&lt;li&gt;Cooking time &lt;strong&gt;45 minutes&lt;/strong&gt;&lt;/li&gt;&#10;&lt;li&gt;Temperature 210° C (thermostat 7)&lt;/li&gt;&#10;&lt;/ul&gt;&#10;&#10;&lt;h2 class="relative group"&gt;Ingredients&#10; &lt;div id="ingredients" class="anchor"&gt;&lt;/div&gt;&#10; &#10; &lt;span&#10; class="absolute top-0 w-6 transition-opacity opacity-0 -start-6 not-prose group-hover:opacity-100 select-none"&gt;&#10; &lt;a class="text-primary-300 dark:text-neutral-700 !no-underline" href="#ingredients" aria-label="Anchor"&gt;#&lt;/a&gt;&#10; &lt;/span&gt;&#10; &#10;&lt;/h2&gt;&#10;&lt;ul&gt;&#10;&lt;li&gt;200 g flour&lt;/li&gt;&#10;&lt;li&gt;1 sachet of baking powder&lt;/li&gt;&#10;&lt;li&gt;3 eggs&lt;/li&gt;&#10;&lt;li&gt;12 cl whole milk&lt;/li&gt;&#10;&lt;li&gt;10 cl olive oil&lt;/li&gt;&#10;&lt;li&gt;6 servings of laughing cow&lt;/li&gt;&#10;&lt;li&gt;6 knackis&lt;/li&gt;&#10;&lt;/ul&gt;&#10;&#10;&lt;h2 class="relative group"&gt;Preparation&#10; &lt;div id="preparation" class="anchor"&gt;&lt;/div&gt;&#10; &#10; &lt;span&#10; class="absolute top-0 w-6 transition-opacity opacity-0 -start-6 not-prose group-hover:opacity-100 select-none"&gt;&#10; &lt;a class="text-primary-300 dark:text-neutral-700 !no-underline" href="#preparation" aria-label="Anchor"&gt;#&lt;/a&gt;&#10; &lt;/span&gt;&#10; &#10;&lt;/h2&gt;&#10;&lt;ol&gt;&#10;&lt;li&gt;&#10;&lt;ol&gt;&#10;&lt;li&gt;Preheat the oven to 220°C (thermostat 7).&lt;/li&gt;&#10;&lt;/ol&gt;&#10;&lt;/li&gt;&#10;&lt;li&gt;In a bowl, mix the flour with the baking powder.&lt;/li&gt;&#10;&lt;li&gt;Dig a well in the middle and put the whole eggs in it. Mix everything together to obtain a dough.&lt;/li&gt;&#10;&lt;li&gt;Then add the milk and oil and mix well to obtain a homogeneous dough.&lt;/li&gt;&#10;&lt;li&gt;Cut the knackis into pieces.&lt;/li&gt;&#10;&lt;li&gt;Then add them to the paste with the whole portions of laughing cow and mustard. Stir well with a spatula.&lt;/li&gt;&#10;&lt;li&gt;Season with salt and pepper.&lt;/li&gt;&#10;&lt;li&gt;Butter a cake tin and then pour the dough into it.&lt;/li&gt;&#10;&lt;li&gt;Put in the oven for 45 min at 220°C (gas mark 7).&lt;/li&gt;&#10;&lt;li&gt;Take out the cake and let it cool.&lt;/li&gt;&#10;&lt;li&gt;You can now enjoy your delicious Laughing Cow and Knack Cake.&lt;/li&gt;&#10;&lt;/ol&gt;</description></item><item><title>Marinated shrimps</title><link>https://foodcook.net/recipe/marinated-shrimps/</link><pubDate>Thu, 09 Apr 2020 00:00:00 +0000</pubDate><guid>https://foodcook.net/recipe/marinated-shrimps/</guid><description>&lt;h2 class="relative group"&gt;Recipe&#10; &lt;div id="recipe" class="anchor"&gt;&lt;/div&gt;&#10; &#10; &lt;span&#10; class="absolute top-0 w-6 transition-opacity opacity-0 -start-6 not-prose group-hover:opacity-100 select-none"&gt;&#10; &lt;a class="text-primary-300 dark:text-neutral-700 !no-underline" href="#recipe" aria-label="Anchor"&gt;#&lt;/a&gt;&#10; &lt;/span&gt;&#10; &#10;&lt;/h2&gt;&#10;&lt;ul&gt;&#10;&lt;li&gt;For &lt;strong&gt;4 people&lt;/strong&gt;&lt;/li&gt;&#10;&lt;li&gt;Preparation &lt;strong&gt;20 minutes&lt;/strong&gt;&lt;/li&gt;&#10;&lt;li&gt;Cooking time &lt;strong&gt;10 minutes&lt;/strong&gt;&lt;/li&gt;&#10;&lt;li&gt;Time in the fridge &lt;strong&gt;2 hours&lt;/strong&gt;&lt;/li&gt;&#10;&lt;/ul&gt;&#10;&#10;&lt;h2 class="relative group"&gt;Ingredients&#10; &lt;div id="ingredients" class="anchor"&gt;&lt;/div&gt;&#10; &#10; &lt;span&#10; class="absolute top-0 w-6 transition-opacity opacity-0 -start-6 not-prose group-hover:opacity-100 select-none"&gt;&#10; &lt;a class="text-primary-300 dark:text-neutral-700 !no-underline" href="#ingredients" aria-label="Anchor"&gt;#&lt;/a&gt;&#10; &lt;/span&gt;&#10; &#10;&lt;/h2&gt;&#10;&lt;ul&gt;&#10;&lt;li&gt;500 g shrimp&lt;/li&gt;&#10;&lt;li&gt;1 clove of garlic&lt;/li&gt;&#10;&lt;li&gt;2 tablespoons of olive oil&lt;/li&gt;&#10;&lt;li&gt;2 tablespoons balsamic vinegar&lt;/li&gt;&#10;&lt;li&gt;2 tablespoons sweet soy sauce&lt;/li&gt;&#10;&lt;li&gt;2 tablespoons nuoc nam&lt;/li&gt;&#10;&lt;li&gt;2 tablespoons lime juice&lt;/li&gt;&#10;&lt;li&gt;1 pinch ginger powder&lt;/li&gt;&#10;&lt;li&gt;1 pinch of coriander powder&lt;/li&gt;&#10;&lt;li&gt;salt&lt;/li&gt;&#10;&lt;li&gt;pepper&lt;/li&gt;&#10;&lt;/ul&gt;&#10;&#10;&lt;h2 class="relative group"&gt;Preparation&#10; &lt;div id="preparation" class="anchor"&gt;&lt;/div&gt;&#10; &#10; &lt;span&#10; class="absolute top-0 w-6 transition-opacity opacity-0 -start-6 not-prose group-hover:opacity-100 select-none"&gt;&#10; &lt;a class="text-primary-300 dark:text-neutral-700 !no-underline" href="#preparation" aria-label="Anchor"&gt;#&lt;/a&gt;&#10; &lt;/span&gt;&#10; &#10;&lt;/h2&gt;&#10;&lt;ol&gt;&#10;&lt;li&gt;Peel the shrimp.&lt;/li&gt;&#10;&lt;li&gt;Mix all the ingredients for the marinade. 3.&lt;/li&gt;&#10;&lt;li&gt;Add the shrimp to the marinade.&lt;/li&gt;&#10;&lt;li&gt;Leave to rest for 2 hours in the refrigerator.&lt;/li&gt;&#10;&lt;li&gt;Brown the shrimp with the marinade in a frying pan for 10 minutes.&lt;/li&gt;&#10;&lt;li&gt;Now you can enjoy your delicious marinated shrimp.&lt;/li&gt;&#10;&lt;/ol&gt;&#10;&#10;&lt;h2 class="relative group"&gt;Tip&#10; &lt;div id="tip" class="anchor"&gt;&lt;/div&gt;&#10; &#10; &lt;span&#10; class="absolute top-0 w-6 transition-opacity opacity-0 -start-6 not-prose group-hover:opacity-100 select-none"&gt;&#10; &lt;a class="text-primary-300 dark:text-neutral-700 !no-underline" href="#tip" aria-label="Anchor"&gt;#&lt;/a&gt;&#10; &lt;/span&gt;&#10; &#10;&lt;/h2&gt;&#10;&lt;p&gt;You can enjoy your delicious shrimps with Chinese noodles.&lt;/p&gt;</description></item><item><title>Olive cake</title><link>https://foodcook.net/recipe/olive-cake/</link><pubDate>Thu, 09 Apr 2020 00:00:00 +0000</pubDate><guid>https://foodcook.net/recipe/olive-cake/</guid><description>&lt;h2 class="relative group"&gt;Recipe&#10; &lt;div id="recipe" class="anchor"&gt;&lt;/div&gt;&#10; &#10; &lt;span&#10; class="absolute top-0 w-6 transition-opacity opacity-0 -start-6 not-prose group-hover:opacity-100 select-none"&gt;&#10; &lt;a class="text-primary-300 dark:text-neutral-700 !no-underline" href="#recipe" aria-label="Anchor"&gt;#&lt;/a&gt;&#10; &lt;/span&gt;&#10; &#10;&lt;/h2&gt;&#10;&lt;ul&gt;&#10;&lt;li&gt;For &lt;strong&gt;6 people&lt;/strong&gt;&lt;/li&gt;&#10;&lt;li&gt;Preparation &lt;strong&gt;15 minutes&lt;/strong&gt;&lt;/li&gt;&#10;&lt;li&gt;Cooking temperature &lt;strong&gt;180°C&lt;/strong&gt;&lt;/li&gt;&#10;&lt;li&gt;Cooking time &lt;strong&gt;50 minutes&lt;/strong&gt;&lt;/li&gt;&#10;&lt;/ul&gt;&#10;&#10;&lt;h2 class="relative group"&gt;Ingredients&#10; &lt;div id="ingredients" class="anchor"&gt;&lt;/div&gt;&#10; &#10; &lt;span&#10; class="absolute top-0 w-6 transition-opacity opacity-0 -start-6 not-prose group-hover:opacity-100 select-none"&gt;&#10; &lt;a class="text-primary-300 dark:text-neutral-700 !no-underline" href="#ingredients" aria-label="Anchor"&gt;#&lt;/a&gt;&#10; &lt;/span&gt;&#10; &#10;&lt;/h2&gt;&#10;&lt;ul&gt;&#10;&lt;li&gt;250 g flour&lt;/li&gt;&#10;&lt;li&gt;4 eggs&lt;/li&gt;&#10;&lt;li&gt;200 g green olives&lt;/li&gt;&#10;&lt;li&gt;200 g smoked ham&lt;/li&gt;&#10;&lt;li&gt;150 g grated Swiss cheese&lt;/li&gt;&#10;&lt;li&gt;1 sachet of baking powder&lt;/li&gt;&#10;&lt;li&gt;50 g olive oil (1/2 glass)&lt;/li&gt;&#10;&lt;li&gt;1.5 glass of white wine&lt;/li&gt;&#10;&lt;/ul&gt;&#10;&#10;&lt;h2 class="relative group"&gt;Preparation&#10; &lt;div id="preparation" class="anchor"&gt;&lt;/div&gt;&#10; &#10; &lt;span&#10; class="absolute top-0 w-6 transition-opacity opacity-0 -start-6 not-prose group-hover:opacity-100 select-none"&gt;&#10; &lt;a class="text-primary-300 dark:text-neutral-700 !no-underline" href="#preparation" aria-label="Anchor"&gt;#&lt;/a&gt;&#10; &lt;/span&gt;&#10; &#10;&lt;/h2&gt;&#10;&lt;ol&gt;&#10;&lt;li&gt;Preheat the oven to 180°C.&lt;/li&gt;&#10;&lt;li&gt;Cut the ham into small pieces.&lt;/li&gt;&#10;&lt;li&gt;Put the pieces of ham in a salad bowl with the olives (pitted), Gruyère cheese, eggs, olive oil and white wine.&lt;/li&gt;&#10;&lt;li&gt;Mix well.&lt;/li&gt;&#10;&lt;li&gt;Mix the flour and baking powder in a bowl and add it to the preparation.&lt;/li&gt;&#10;&lt;li&gt;Bake at 180°C for 50 minutes.&lt;/li&gt;&#10;&lt;li&gt;You can now enjoy your delicious olive cake.&lt;/li&gt;&#10;&lt;/ol&gt;</description></item><item><title>Parmesan crème brulée</title><link>https://foodcook.net/recipe/parmesan-creme-brulee/</link><pubDate>Thu, 09 Apr 2020 00:00:00 +0000</pubDate><guid>https://foodcook.net/recipe/parmesan-creme-brulee/</guid><description>&lt;h2 class="relative group"&gt;Recipe&#10; &lt;div id="recipe" class="anchor"&gt;&lt;/div&gt;&#10; &#10; &lt;span&#10; class="absolute top-0 w-6 transition-opacity opacity-0 -start-6 not-prose group-hover:opacity-100 select-none"&gt;&#10; &lt;a class="text-primary-300 dark:text-neutral-700 !no-underline" href="#recipe" aria-label="Anchor"&gt;#&lt;/a&gt;&#10; &lt;/span&gt;&#10; &#10;&lt;/h2&gt;&#10;&lt;ul&gt;&#10;&lt;li&gt;For &lt;strong&gt;4 people&lt;/strong&gt;&lt;/li&gt;&#10;&lt;li&gt;Preparation &lt;strong&gt;20 minutes&lt;/strong&gt;&lt;/li&gt;&#10;&lt;li&gt;Cooking time &lt;strong&gt;30 minutes&lt;/strong&gt;&lt;/li&gt;&#10;&lt;li&gt;Cooking temperature &lt;strong&gt;90°C&lt;/strong&gt;&lt;/li&gt;&#10;&lt;/ul&gt;&#10;&#10;&lt;h2 class="relative group"&gt;Ingredients&#10; &lt;div id="ingredients" class="anchor"&gt;&lt;/div&gt;&#10; &#10; &lt;span&#10; class="absolute top-0 w-6 transition-opacity opacity-0 -start-6 not-prose group-hover:opacity-100 select-none"&gt;&#10; &lt;a class="text-primary-300 dark:text-neutral-700 !no-underline" href="#ingredients" aria-label="Anchor"&gt;#&lt;/a&gt;&#10; &lt;/span&gt;&#10; &#10;&lt;/h2&gt;&#10;&lt;ul&gt;&#10;&lt;li&gt;70 g liquid cream&lt;/li&gt;&#10;&lt;li&gt;50 g Parmesan cheese&lt;/li&gt;&#10;&lt;li&gt;1 egg yolk&lt;/li&gt;&#10;&lt;li&gt;dried tomatoes&lt;/li&gt;&#10;&lt;li&gt;basil&lt;/li&gt;&#10;&lt;/ul&gt;&#10;&#10;&lt;h2 class="relative group"&gt;Preparation&#10; &lt;div id="preparation" class="anchor"&gt;&lt;/div&gt;&#10; &#10; &lt;span&#10; class="absolute top-0 w-6 transition-opacity opacity-0 -start-6 not-prose group-hover:opacity-100 select-none"&gt;&#10; &lt;a class="text-primary-300 dark:text-neutral-700 !no-underline" href="#preparation" aria-label="Anchor"&gt;#&lt;/a&gt;&#10; &lt;/span&gt;&#10; &#10;&lt;/h2&gt;&#10;&lt;ol&gt;&#10;&lt;li&gt;Bring the cream to a boil.&lt;/li&gt;&#10;&lt;li&gt;In the moulds, place the dried tomato in small pieces and a little basil.&lt;/li&gt;&#10;&lt;li&gt;In a salad bowl, mix the egg yolk and cream and then the parmesan.&lt;/li&gt;&#10;&lt;li&gt;Pour the cream over the dried tomatoes in the moulds.&lt;/li&gt;&#10;&lt;li&gt;Cook at 90°C for 30 minutes.&lt;/li&gt;&#10;&lt;li&gt;You can now enjoy your delicious crème brûlées.&lt;/li&gt;&#10;&lt;/ol&gt;</description></item><item><title>Stuffed zucchini</title><link>https://foodcook.net/recipe/stuffed-zucchini/</link><pubDate>Thu, 09 Apr 2020 00:00:00 +0000</pubDate><guid>https://foodcook.net/recipe/stuffed-zucchini/</guid><description>&lt;h2 class="relative group"&gt;Recipe&#10; &lt;div id="recipe" class="anchor"&gt;&lt;/div&gt;&#10; &#10; &lt;span&#10; class="absolute top-0 w-6 transition-opacity opacity-0 -start-6 not-prose group-hover:opacity-100 select-none"&gt;&#10; &lt;a class="text-primary-300 dark:text-neutral-700 !no-underline" href="#recipe" aria-label="Anchor"&gt;#&lt;/a&gt;&#10; &lt;/span&gt;&#10; &#10;&lt;/h2&gt;&#10;&lt;ul&gt;&#10;&lt;li&gt;For &lt;strong&gt;4 people&lt;/strong&gt;&lt;/li&gt;&#10;&lt;li&gt;Preparation &lt;strong&gt;20 minutes&lt;/strong&gt;&lt;/li&gt;&#10;&lt;li&gt;Cooking time &lt;strong&gt;40 minutes&lt;/strong&gt;&lt;/li&gt;&#10;&lt;li&gt;Cooking temperature &lt;strong&gt;180°C&lt;/strong&gt;&lt;/li&gt;&#10;&lt;/ul&gt;&#10;&#10;&lt;h2 class="relative group"&gt;Ingredients&#10; &lt;div id="ingredients" class="anchor"&gt;&lt;/div&gt;&#10; &#10; &lt;span&#10; class="absolute top-0 w-6 transition-opacity opacity-0 -start-6 not-prose group-hover:opacity-100 select-none"&gt;&#10; &lt;a class="text-primary-300 dark:text-neutral-700 !no-underline" href="#ingredients" aria-label="Anchor"&gt;#&lt;/a&gt;&#10; &lt;/span&gt;&#10; &#10;&lt;/h2&gt;&#10;&lt;ul&gt;&#10;&lt;li&gt;4 round courgettes&lt;/li&gt;&#10;&lt;li&gt;100 gr of ground beef&lt;/li&gt;&#10;&lt;li&gt;100 g sausage meat&lt;/li&gt;&#10;&lt;li&gt;the plulpe of 2 tomatoes&lt;/li&gt;&#10;&lt;li&gt;1/2 red onion&lt;/li&gt;&#10;&lt;li&gt;parsley&lt;/li&gt;&#10;&lt;li&gt;1 glass of rice&lt;/li&gt;&#10;&lt;li&gt;2 glasses of salt water&lt;/li&gt;&#10;&lt;li&gt;olive oil&lt;/li&gt;&#10;&lt;li&gt;salt&lt;/li&gt;&#10;&lt;li&gt;pepper&lt;/li&gt;&#10;&lt;/ul&gt;&#10;&#10;&lt;h2 class="relative group"&gt;Preparation&#10; &lt;div id="preparation" class="anchor"&gt;&lt;/div&gt;&#10; &#10; &lt;span&#10; class="absolute top-0 w-6 transition-opacity opacity-0 -start-6 not-prose group-hover:opacity-100 select-none"&gt;&#10; &lt;a class="text-primary-300 dark:text-neutral-700 !no-underline" href="#preparation" aria-label="Anchor"&gt;#&lt;/a&gt;&#10; &lt;/span&gt;&#10; &#10;&lt;/h2&gt;&#10;&lt;ol&gt;&#10;&lt;li&gt;Preheat the oven to 180°C.&lt;/li&gt;&#10;&lt;li&gt;In a large frying pan, sauté the chopped onion with a drizzle of olive oil.&lt;/li&gt;&#10;&lt;li&gt;Add the minced beef, sausage meat and tomato pulp.&lt;/li&gt;&#10;&lt;li&gt;Add salt and pepper to taste.&lt;/li&gt;&#10;&lt;li&gt;Simmer over low heat.&lt;/li&gt;&#10;&lt;li&gt;In the meantime, scoop out the zucchini: cut off the top to make a small cap and scoop out the zucchini with a spoon.&lt;/li&gt;&#10;&lt;li&gt;When the meat is cooked, add the percilfinely chopped and passed through the vegetable mill or mincer with the cooking juices.&lt;/li&gt;&#10;&lt;li&gt;Stuff the courgettes with the minced meat, put their cap back on and place them in an ovenproof dish.&lt;/li&gt;&#10;&lt;li&gt;Pour the rice into the dish between the courgettes and cover with lightly salted water.&lt;/li&gt;&#10;&lt;li&gt;Bake at 180°C for about 40 minutes.&lt;/li&gt;&#10;&lt;li&gt;Test the cooking of the courgettes with the tip of a knife.&lt;/li&gt;&#10;&lt;li&gt;You can now enjoy your delicious stuffed zucchini.&lt;/li&gt;&#10;&lt;/ol&gt;</description></item><item><title>All cooking recipes videos</title><link>https://foodcook.net/video/</link><pubDate>Mon, 18 Nov 2019 00:00:00 +0000</pubDate><guid>https://foodcook.net/video/</guid><description>&lt;h2 class="relative group"&gt;Puff pastry&#10; 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