Carbonara pasta

Birthdays are perfect.

Recipe

• Preparation 20 minutes
• For 6 people

Ingredients

Carbonara

• 400 g smoked bacon
• 400 cl light fluid cream
• 1 large onion
• 1 large pinch of curry
• Pepper
• Salt

Pasta

• Pasta 500 g (spaghetti, tagliatelle)
• Salt
• Water

Preparation

Carbonara sauce:

1. Degrease the smoked bacon.
2. Peel, wash and chop the onion into small pieces.
3. Melt the onion pieces in a drizzle of olive oil.
4. Add the bacon.
5. Add the cream and a pinch of curry.
6. Pepper and seal the sauce.
7. Let it simmer.

Pasta:

1. Boil the water and put the salt on.
2. Add the dough and cook the pasta as indicated on the package.
3. Serve the pasta in a bowl and pour the sauce over it.

Pasta with salmon saffron and leeks

Recipe

• For 6 people
• Preparation 20 minutes

Ingredients

• 500 g pasta
• 2 poiareaux
• 4 slices of salmon
• 1 shallot
• 2 pods of saffron
• 1 teaspoon curry
• 1 briquette of single cream
• 1 glass of white wine
• salt
• pepper
• butter

Preparation

1. Chop the shallot and leeks.
2. Fry the shallot and leeks in a saucepan with a knob of butter.
3. Sauté the leeks until they are soft and melting.
4. Cut the salmon into small pieces.
5. Add the salmon to the preparation.
6. Leave the salmon to cook a little.
7. Add the white wine.
8. Pour in the spices.
9. Leave leather.
10. Add the liquid cream.
11. Cook your pasta.
12. Put the pasta and sauce on plates.
13. Now you can enjoy your delicious plate of salmon, saffron and leek cake.

Three cheese three meat pizza

Recipe

• For 7 people
• Cooking temperature 410°F
• Cooking time 15 to 20 minutes

Ingredients

• 1 pizza dough
• 1 jar of tomato sauce
• 1 onion
• 1 mozzarella
• 1 goat log
• whipped cheese
• chorizo
• 2 slices of ham
• 2 slices of andouille

Preparation

1. Put the pizza dough in a dish, and make holes with a fork.
2. Pour the tomato sauce over the dough and spread well.
3. Chop the onion into small pieces and pour them over the pizza.
4. Add the mozzarella, sliced goat cheese and a few slices of whipped cheese.
5. Cut the ham, chorizo and amdouille and add them to the pizza.
6. Put the pizza in the oven at 410°F for 15 to 20 minutes.
7. You can now dedicate your pizza.