Recipe # For 6 people Cooking time 1 hour Preparation time 30 minutes Ingredients # 200 g onions 2 cloves of garlic 150 g elongated red peppers 150 g elongated green peppers 350 g eggplant 350 g zucchini 300 g ripe tomatoes 500 ml sunflower oil 3 tablespoons of extra virgin olive oil salted cod, desalted Preparation # Cut the onions into cubes of about 2 cm. Chop the garlic cloves finely. Remove the stalks, seeds and white membranes from the peppers and cut them into pieces of about 15 cm. Peel the aubergines and cut them into pieces of about 2 cm. De-bone the cougettes into cubes. Cut the tomatoes in half and then coarsely grate the tomatoes into a salad bowl. Heat the sunflower oil in a frying pan. Once the oil is hot, fry the zucchini and eggplant pieces in small batches until golden brown. Drain the fried vegetables. In another frying pan, pour the olive oil and heat it to a medium temperature. Add the garlic, stirring for 1 minute, then add the onions and fry for 5 minutes. Add the peppers, aubergines, courgettes and grated tomatoes. Cook for 1 hour. When the vegetables have become very tender, add salt and pepper to your preparation. Cut the cod into pieces. Incorporate the cod pieces into the preparation. Cook the cod for 2 minutes. You can now serve and enjoy your delicious meal.
Recipe # For 6 people Cooking temperature 390°F Cooking time 15 minutes Ingredients # 1 pizza dough 1 jar of pesto rosso sauce 1 mozzarella basilica branch salt pepper Preparation # Preheat the oven to 390°F.
Recipe # For 4 people Preparation 25 minutes Cooking time 20 minutes Ingredients # 700 g of floury potatoes 50 g butter 20 cl milk ground nutmeg salt Preparation # Cut the washed and peeled potatoes in 4. Pour the potato pieces into a pot of boiling salted water and cook with a lid on for 15 minutes over medium heat until they fall apart. In another saucepan, bring the milk to a boil. Drain the water from the potatoes and let them cool for one minute. Mash the potatoes with a fork or mash them while still hot. Mix the mashed potatoes with the hot milk using a whisk. Add the nutmeg. Now you can enjoy your delicious purée with roast in sauce or fish.
Recipe # Preparation 10 minutes For 8 people Cooking 355°F Cooking time 50 mintes Ingredients # 3 eggs 200 g bacon 200 of shortcrust pastry Nutmeg 30 g butter salt pepper 20 cl milk 20 cl cream of fresh cream Provençal herbs 50 g Gruyère cheese Preparation # Preheat the oven to 355°F. Spread the dough in a mould. Prick the dough with the prongs of a fork. Arrange the butter cups. Grill the bacon in the pan. Beat the eggs with the fresh cream and milk. Add the bacon, herbes de Provence, nutmeg, salt, pepper and gruillère. Pour over the dough. Bake at 355°F for 50 minutes.
Recipe # For 4 people Preparation 15 minutes Cooking time 20 minutes Ingredients # 600 g chicken 200 g Chinese noodles 1 teaspoon ground coriander 1 teaspoon ground ginger sweet soy sauce niöc màn sauce 300 g frozen peas 1 lemongrass stick 1 onion olive oil salt pepper Preparation # Fry the chopped onion with the olive oil. Chop the chicken and add it to the onion. When the chicken is cooked, add the peas and the lemongrass. Pour in the spices, then the soy lasuce and the niöc màn. Simmer for 5 minutes. You can now enjoy your delicious Asian spiced chicken with Chinese noodles. Tip # Enjoy your delicious dish with coriander.
Recipe # For 7 people Cooking temperature 410°F Cooking time 15 to 20 minutes Ingredients # 1 pizza dough 1 jar of tomato sauce 1 onion 1 mozzarella 1 goat log whipped cheese chorizo 2 slices of ham 2 slices of andouille Preparation # Put the pizza dough in a dish, and make holes with a fork. Pour the tomato sauce over the dough and spread well. Chop the onion into small pieces and pour them over the pizza. Add the mozzarella, sliced goat cheese and a few slices of whipped cheese. Cut the ham, chorizo and amdouille and add them to the pizza. Put the pizza in the oven at 410°F for 15 to 20 minutes. You can now dedicate your pizza.
Recipe # For 6 people Preparation 20 minutes Ingredients # 500 g pasta 2 poiareaux 4 slices of salmon 1 shallot 2 pods of saffron 1 teaspoon curry 1 briquette of single cream 1 glass of white wine salt pepper butter Preparation # Chop the shallot and leeks. Fry the shallot and leeks in a saucepan with a knob of butter. Sauté the leeks until they are soft and melting. Cut the salmon into small pieces. Add the salmon to the preparation. Leave the salmon to cook a little. Add the white wine. Pour in the spices. Leave leather. Add the liquid cream. Cook your pasta. Put the pasta and sauce on plates. Now you can enjoy your delicious plate of salmon, saffron and leek cake.
Birthdays are perfect.
Recipe # Preparation 20 minutes For 6 people Ingredients # Carbonara # 400 g smoked bacon 400 cl light fluid cream 1 large onion 1 large pinch of curry Pepper Salt Pasta # Pasta 500 g (spaghetti, tagliatelle) Salt Water Preparation # Carbonara sauce: # Degrease the smoked bacon. Peel, wash and chop the onion into small pieces. Melt the onion pieces in a drizzle of olive oil. Add the bacon. Add the cream and a pinch of curry. Pepper and seal the sauce. Let it simmer. Pasta: # Boil the water and put the salt on. Add the dough and cook the pasta as indicated on the package. Serve the pasta in a bowl and pour the sauce over it.
Preparation in video (for 4 people) # Recipe # For 8 people Preparation 25 minutes Ingredients # 225 g butter 1.2 kg of ground beef 500 g onions 100 g carrots 100 ml olive oil 12 d tomato paste 1.6 kg canned crushed tomatoes 700 g pasta parmesan salt pepper Preparation # Cut the ground meat into pieces. In a saucepan, cook the onions. When the onions have become translucent glass the minced meat. Cut the carrots into small cubes and glaze them in the preparation. When the meat has finished cooking, add the tomato concentrate and the crushed tomatoes. Season with salt and pepper. Simmer for 1 1/2 hours. Cook your pasta. Trim your pasta. You can now serve your Bolognese pasta by sprinkling Parmesan cheese on your plate. Enjoy your meal!
