All recipes
Tartiflette
Recipe
- For 8 people
- Preparation time 30 minutes
- Cooking temperature 375°F
- Cooking time 20 minutes
Ingredients
- 1 reblochon
- 3 onions
- 1 clove of garlic
- 2 kg of potatoes
- 20 cl white wine
- 25 cl whipping cream
- 150 g bacon
- salt
- pepper
Preparation
Cook the potatoes in water for 20 minutes.

Cook the potatoes in water for 20 minutes.
Ham and tomato pie
Recipe
- Preparation 15 minutes
- For 6 people
- Cooking time 40 minutes
- Cooking temperature 355°F
Ingredients
- 1 puff pastry
- 2 slices of ham
- 1 onion
- 1 large can of crushed tomatoes
- 1 bag of grated cranberry sauce
- 1 tablespoon of tomato paste
- Fillet of olive oil
Preparation
- Chop the onion into small pieces.
- In a saucepan, drizzle a little olive oil and cook the onion.
- Cook the crushed tomatoes with the onion and the tablespoon of tomato paste.
- Leave to reduce.
- Place the puff pastry in a dish.
- Make holes in the puff pastry with a fork.
- Pour your mixture over your dough.
- Place the ham tenches on the pie.
- Add the grated oatmeal to the pie.
- Bake for 40 minutes at 355°F.
- Now you can enjoy your delicious ham and tomato pie.
- Cook the crushed tomatoes with the onion and the tablespoon of tomato paste.
Quick tomato soup
Recipe
- For 4 people
- Preparation 10 minutes
Ingredients
- 800 g peeled tomatoes
- 1 onion
- 2 tablespoons of olive oil
- 1.5 meat broth
- 1/2 tablespoon sambal
- 100 g Roquefort cheese
- salt
- pear
Preparation
- Finely chop the onion and fry it in very hot oil in a stewpot.
- Add the tomatoes with their juice and crush them.
- Pour in the stock.
- Cook over high heat for 5 minutes.
- Add the sambal, salt and pepper.
- Add small pieces of Roquefort cheese.
- Now you can enjoy your delicious tomato soup.
Lemon pasta
Recipe
- Preparation 20 minutes
- For 4 people
- Cooking time 5 minutes
Ingredients
- 400 g fresh spaghetti pasta
- 2 organic lemons
- 2 cloves of garlic, degermed
- 8 tablespoons of olive oil
- 2 tablespoons white wine vinegar
- 100 g grated Parmesan cheese
Preparation
- Finely grate the lemon peel without the white part which is bitter.
Pasta with easy 4 cheese sauce
Recipe
- Preparation 10 minutes
- For 4 people
Ingredients
- 400 g pasta
- 100 g parmesan cheese
- 100 g mozzarella cheese
- 100 g goat’s cheese
- 50 g sweet gorgonzola
- 1 pinch of nutmeg
- 25 g butter
- Pepper
- Salt
Preparation
Sauce:
Vegetable loaf
Recipe
- For 4 people
- Preparation 15 minutes
Ingredients
- 3 eggs
- 1 tin of vegetable macaroni
- 1 brick of fresh cream
- 100 g grated Swiss cheese
Preparation
- Mix the eggs, vegetables, crème fraîche and grated Gruyère cheese in a salad bowl.
- Put the preparation in a cake pan with butter.
- Bake at 355°F until it is well cooked.
Calamar a la glacienne
Recipe
- Preparation 10 minutes
- For 4 people
Ingredients
- 750 g of octopus
- 750 g potatoes
- 7 pinches of pimonton salt
- 4 tablespoons of olive oil
Preparation
- Cook the octopus in salted water for 30 to 45 minutes if you bought it cooked, it is not necessary to cook it.
- When the octopus has been cooking for about 20 minutes, add the potatoes with their skins to a pot of salted water that is simmering.
- Drain them when they have finished cooking.
- Peel them and cut them into slices.
- Cut the octopus into small slices and fry them in a tablespoon of olive oil and then grill them.
- Arrange the food on 4 plates and season with pimeton and olive oil.
- You can now enjoy your delicious calamar a la glacienne.
Lasagne
It is the Italian family dish par excellence.
Recipe
- Preparation 25 minutes
- For 6 people
- Cooking temperature 355°F
- Cooking time 30 minutes
Ingredients
For the bolognese: