Plat on FoodCook : easy recipes

Tartiflette

Wed, 06 May 2020 00:00:00 +0000

Recipe
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For 8 people
Preparation time 30 minutes
Cooking temperature 375°F
Cooking time 20 minutes

Ingredients
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1 reblochon
3 onions
1 clove of garlic
2 kg of potatoes
20 cl white wine
25 cl whipping cream
150 g bacon
salt
pepper

Preparation
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Cook the potatoes in water for 20 minutes.

Ham and tomato pie

Wed, 22 Apr 2020 00:00:00 +0000

Recipe
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Preparation 15 minutes
For 6 people
Cooking time 40 minutes
Cooking temperature 355°F

Ingredients
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1 puff pastry
2 slices of ham
1 onion
1 large can of crushed tomatoes
1 bag of grated cranberry sauce
1 tablespoon of tomato paste
Fillet of olive oil

Preparation
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Chop the onion into small pieces.
In a saucepan, drizzle a little olive oil and cook the onion.
1. Cook the crushed tomatoes with the onion and the tablespoon of tomato paste.
Leave to reduce.
Place the puff pastry in a dish.
Make holes in the puff pastry with a fork.
Pour your mixture over your dough.
Place the ham tenches on the pie.
Add the grated oatmeal to the pie.
Bake for 40 minutes at 355°F.
Now you can enjoy your delicious ham and tomato pie.

Quick tomato soup

Sat, 18 Apr 2020 00:00:00 +0000

Recipe
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For 4 people
Preparation 10 minutes

Ingredients
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800 g peeled tomatoes
1 onion
2 tablespoons of olive oil
1.5 meat broth
1/2 tablespoon sambal
100 g Roquefort cheese
salt
pear

Preparation
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Finely chop the onion and fry it in very hot oil in a stewpot.
Add the tomatoes with their juice and crush them.
Pour in the stock.
Cook over high heat for 5 minutes.
Add the sambal, salt and pepper.
Add small pieces of Roquefort cheese.
Now you can enjoy your delicious tomato soup.

Lemon pasta

Wed, 15 Apr 2020 00:00:00 +0000

Recipe
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Preparation 20 minutes
For 4 people
Cooking time 5 minutes

Ingredients
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400 g fresh spaghetti pasta
2 organic lemons
2 cloves of garlic, degermed
8 tablespoons of olive oil
2 tablespoons white wine vinegar
100 g grated Parmesan cheese

Preparation
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Finely grate the lemon peel without the white part which is bitter.

Mince the garlic cloves.
Sauté the garlic with the olive oil in a small saucepan.

When the garlic begins to brown, pour the vinegar over it to deglaze it, then take it off the heat and add pepper.
Cook the pasta al dente, at the end of cooking keep 5 cl of water.

In a large frying pan, pour the 5 cl of cooked pasta with the garlic, the oil and the vinegar, then add the lemon zest and half of the grated parmesan cheese.
Mix well then add the cooked pasta with a little olive oil.

Allow to warm up for 5 minutes.
Now you can enjoy the delicious lemon pasta bones.

Pasta with easy 4 cheese sauce

Wed, 15 Apr 2020 00:00:00 +0000

Recipe
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Preparation 10 minutes
For 4 people

Ingredients
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400 g pasta
100 g parmesan cheese
100 g mozzarella cheese
100 g goat’s cheese
50 g sweet gorgonzola
1 pinch of nutmeg
25 g butter
Pepper
Salt

Preparation
#

Sauce:

Vegetable loaf

Tue, 14 Apr 2020 00:00:00 +0000

Recipe
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For 4 people
Preparation 15 minutes

Ingredients
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3 eggs
1 tin of vegetable macaroni
1 brick of fresh cream
100 g grated Swiss cheese

Preparation
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Mix the eggs, vegetables, crème fraîche and grated Gruyère cheese in a salad bowl.
Put the preparation in a cake pan with butter.
Bake at 355°F until it is well cooked.

Calamar a la glacienne

Mon, 13 Apr 2020 00:00:00 +0000

Recipe
#

Preparation 10 minutes
For 4 people

Ingredients
#

750 g of octopus
750 g potatoes
7 pinches of pimonton salt
4 tablespoons of olive oil

Preparation
#

Cook the octopus in salted water for 30 to 45 minutes if you bought it cooked, it is not necessary to cook it.
When the octopus has been cooking for about 20 minutes, add the potatoes with their skins to a pot of salted water that is simmering.
Drain them when they have finished cooking.
Peel them and cut them into slices.
Cut the octopus into small slices and fry them in a tablespoon of olive oil and then grill them.
Arrange the food on 4 plates and season with pimeton and olive oil.
You can now enjoy your delicious calamar a la glacienne.

Lasagne

Mon, 13 Apr 2020 00:00:00 +0000

It is the Italian family dish par excellence.

Recipe
#

Preparation 25 minutes
For 6 people
Cooking temperature 355°F
Cooking time 30 minutes

Ingredients
#

For the bolognese:

Veal shank tajine style

Mon, 13 Apr 2020 00:00:00 +0000

Recipe
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Preparation 30 minutes
For 4 people
Cooking time 2h15

Ingredients
#

1 boneless veal shank
600 g small potatoes
12 purple olives
1 clove of garlic
1 teaspoon ginger powder
1 tablespoon sweet pepper powder
1 teaspoon cumin powder
6 pinches of turmeric
2 tablespoons chopped coriander
2 tablespoons lemon juice
2 tablespoons of oil
salt, pepper

Preparation
#

Cut the meat into pieces and peel the garlic clove.
Heat the oil in a casserole and add the meat, ginger, turmeric, cumin, chilli pepper and garlic and press the garlic through the garlic press.
Stir until the meat turns white, do not let it brown.
Pour 20 cl of water into the casserole and leave to cook for 1h30 on a low heat, stirring often.
In the meantime, remove the potato pot.
Boil the olives, drain them and rinse them.
When the meat has finished cooking, add the potatoes and simmer for about 30 minutes.
Then add the olives, lemon juice and coriander to the casserole.
Cook for another 5 minutes, stirring several times.
You can now enjoy your delicious warm veal shank.

Curry d'agneau

Thu, 09 Apr 2020 00:00:00 +0000

Recipe
#

For 6 people
Preparation 20 minutes
Cooking time 1 hour

Ingredients
#

1 shoulder of lamb
1 brick of coconut milk
2 green apples
2 tomatoes
3 onions
2 cloves of garlic
2 tablespoons curry
20 cl of water

Preparation
#

Bone and chop your shoulder of lamb.
Pour the pieces into a stewpot and roast them to remove all the fat.
Remove the meat from the stewpot.
Add the chopped garlic, diced onions, and grated apples to the stewpot for 2 minutes on the heat.
Add the tomatoes cut into cubes.
Return the pieces of meat.
Cover and let stand for half an hour.
Add the coconut milk.
Simmer for half an hour.
Now you can enjoy your delicious meal.

Plat on FoodCook : easy recipes

Tartiflette

Recipe #

Ingredients #

Preparation #

Ham and tomato pie

Recipe #

Ingredients #

Preparation #

Quick tomato soup

Recipe #

Ingredients #

Preparation #

Lemon pasta

Recipe #

Ingredients #

Preparation #

Pasta with easy 4 cheese sauce

Recipe #

Ingredients #

Preparation #

Vegetable loaf

Recipe #

Ingredients #

Preparation #

Calamar a la glacienne

Recipe #

Ingredients #

Preparation #

Lasagne

Recipe #

Ingredients #

Veal shank tajine style

Recipe #

Ingredients #

Preparation #

Curry d'agneau

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Recipe
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Recipe
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