FoodCook : easy recipes

Thermomix TM7: specifications, price and differences from TM6

Thu, 20 Aug 2026 00:00:00 +0000

The Thermomix TM7 is on sale in the UK and Ireland. It keeps the 2.2-litre mixing bowl used by the TM5 and TM6, while adding a 10-inch touchscreen, a quieter motor, an insulated bowl and a larger Varoma. It should no longer be described as a future product or a speculative replacement for TM6.

Black Friday 2026 food processor and cooking robot deals

Sun, 15 Jan 2023 00:00:00 +0000

Black Friday 2026 falls on Friday, November 27, 2026. Cyber Monday follows on Monday, November 30, 2026. Retailers may begin promotions earlier, but there is no universal start date for “Black Friday Week.” Each seller sets its own schedule and terms.

Lidl SilverCrest Monsieur Cuisine Smart

Sun, 04 Dec 2022 00:00:00 +0000

On December 5, 2022, Lidl is back in the spotlight with its multifunctional food processor: the Monsieur Cuisine Smart. This device took over from the Monsieur Cusine Connect launched in 2019.

Don’t miss this offer in your Lidl stores from Monday, December 5, 2022 at the price of 429€. If you have the Lidl+ card, you will receive an immediate discount of 70€ on the device. The robot is therefore sold 359€ instead of 429€.

Lidl Silvercrest Multi-Functional Food Processor test

Sun, 04 Dec 2022 00:00:00 +0000

Lidl is offering a new edition of the Mister Kitchen Mini from December 5, 2022. Unlike its big brother Smart, the Mini is a toy. Children will be able to learn how to use a multi-functional food processor. We call this food processor a toy because only the mixing function is functional, the device cannot weigh or heat. The blade is made of plastic for safety reasons, the cutting and the power are limited. The toy is recommended for children from 3 years. Lidl’s multi-functional robot toy is guaranteed Bisphenol A (BPA) free and comes with a 3 year warranty.

Lidl SILVERCREST Grill 3 in 1 2000W

Wed, 06 Jul 2022 00:00:00 +0000

Lidl will again offer this July 7 one of its best sellers for your summer grilling: the 3-in-1 200W grill.

The Lidl SILVERCREST 3-in-1 Grill allows for grilling and browning in three configurations: as a user-friendly table grill, contact grill or panini grill. The grill has a solid construction with a steel body. The removable aluminum plates have an ILAG non-stick coating. The top plate is adjustable in height in five levels. We recommend this appliance, which passed our tests with flying colors.

Delonghi Dinamica automatic coffee maker: full review

Tue, 26 Apr 2022 00:00:00 +0000

Delonghi returned to the forefront last October with its brand new series of automatic machines with grinders. The latter ensures “performance, commitment and simplicity” according to the manufacturer.

Presentation of the Dinamica automatic coffee maker range from Delonghi
#

The Dinamica range from Delonghi offers an excellent compromise between the technological monster of the PrimaDonna Elite and the smallest model that represents the Autentica Cappucino. The Dinamica family offers 9 models with a price starting at 599€ for the automatic machine FEB 3535.SB. All the automatic machines in the range are equipped with a grinder. Moreover, from the entry-level model, the customer will be able to enjoy a fairly complete machine, with an easy-to-use control panel and access to the My Menu option to customize drinks. As they move up the range, customers will also be able to enjoy an LCD screen.

Test Lidl SilverCrest Kitchen Tools Ice Maker 105 W

Mon, 21 Mar 2022 00:00:00 +0000

Back in the Lidl catalog, the SilverCrest Ice Maker, 105 W is the machine of the summer. Small review of the product from Lidl.

Presentation of the SilverCrest Ice Maker
#

The SilverCrest Ice Maker, 105 W is 24.7 cm long, 29.3 cm high and 34.9 cm deep. Its volume is quite dominant and allows the integration of a water tank of 1.8 liters. The machine is very easy to use thanks to the “soft-touch” control panel. The SilverCrest 105W Ice Maker comes with an ice scoop to collect the ice cubes from the ice tray and put them in another container. The machine also comes with an ice cube tray with a capacity of about 800 grams that can be removed from the machine. Moreover, this tray is pierced on the bottom to let the ice cubes pass through and melt as they come out. These melted ice cubes are recovered in a water tank which will reuse this water to make ice cubes again.

Black Limited Edition Thermomix TM6

Sat, 19 Mar 2022 00:00:00 +0000

Vorwerk’s highly acclaimed Thermomix TM6 multi-function food processor is now available in a new color, called “Black Limited Edition”. Available for sale from mid-February until the end of March 2022, there is no doubt that this food processor will quickly find buyers. So, is it only a question of color? That’s what we will see in this article.

Test Lidl SilverCrest Mini Deep Fat Fryer 850 W

Sat, 19 Mar 2022 00:00:00 +0000

SilverCrest already markets an oil fryer that has been a great commercial success. This year, the brand is back with a miniature version of the same fryer. As its name indicates, this appliance, designed for people living alone or with two people, offers the same services, at a reduced size and price. Here is our full review of the SilverCrest 850W Mini Fryer.

Lidl Silvercrest Multi-Functional Food Processor test

Fri, 18 Mar 2022 00:00:00 +0000

Lidl continues its aggressive price positioning policy on multi-functional food processors by offering its brand new food processor for less than 60€. Always with the aim of seducing a clientele looking for good deals, the new multi-functional food processor will try to do as well as its big brother, the Monsieur Cuisine Connect.

Lidl Silvercrest Kitchen Tools bread maker 850 W test

Thu, 17 Mar 2022 00:00:00 +0000

Silvercrest’s reputation in the small appliance market is well established as its products are best-sellers. This is justified by the very competitive price/quality ratio of the products. But this does not explain everything. Indeed, the manufacturer is a master in communication by creating interest around its many products. Thus, practically no device is offered continuously. Instead, it favors short-term commercial operations to create excitement. Today, among all the appliances of the brand, it is the Kitchen Tools Silvercrest Lidl bread machine that we have tested.

Ninja Foodi pressure Cooker Steam Fryer OL550EU with SmartLid test

Thu, 17 Mar 2022 00:00:00 +0000

Ninja’s latest food processor, the Foodi OL550EU, is an 11-in-1 multi-cooker that is also the most affordable of the Ninja family with a price tag of less than 250€, without being the least complete. This model is dedicated to the European market and has a different interface than the US Ninja Foodi 11-in-1 6.5-qt Pro Pressure Cooker & Air Fryer FD302.

Lidl Sivercrest Multi-Functional pressure cooker Kitchen Tools test

Mon, 14 Mar 2022 00:00:00 +0000

Silvercrest wants to come back to the forefront with two operations in a row. Firstly, the brand has re-launched its flagship product, the multi-functional food processor Mr. Kitchen Edition Plus, on Thursday 10 March 2022. The next day, a second appliance was added, the 2022 version of the Lidl Silvercrest electric multicooker.

The connected food processor Mambo 10090 from Cecotec

Wed, 23 Feb 2022 00:00:00 +0000

The Spanish brand Cecotec intends to establish itself in the All-In-One kitchen appliances market with its Mambo 10090 food processor. Sold at less than 350€, will this robot be able to meet the expectations of its customers? This is what we will see during this test.

KitchenAid Artisan 5KSM195PSEBE, Artisan Mini Mixer/Standmixer 4,8 l beetroot

Sun, 20 Feb 2022 00:00:00 +0000

The KitchenAid Artisan 5KSM food processor is the brand’s top-of-the-line processor. This food processor, sold at 749€, tries to keep all its promises in a hyper competitive context. Here is our full review of the brand’s flagship appliance.

KitchenAid 3.3L Artisan Mini Mixer/Standmixer 5KSM3311X

Sat, 19 Feb 2022 00:00:00 +0000

The little brother of KitchenAid’s highly regarded Artisan 5KSM175 pastry blender, which has just been put on sale, hopes to attract a slightly less demanding clientele of pastry lovers. Here is our complete test of this Artisan Mini 5KSM3311X.

Thermomix Friend enters the food processor market

Sat, 12 Feb 2022 00:00:00 +0000

Vorwerk has just launched its brand new compact connected robot, the Thermomix Friend. This multifunctional robot is an extension connected via Bluetooth to the Thermomix TM6. This gives you the opportunity to expand your culinary horizons by preparing food in parallel. Small focus on this new robot.

Thermomix Blade Cover and Peeler VS Mixcover Potato Veggi Peeler

Wed, 01 Dec 2021 00:00:00 +0000

Long criticized for the absence of a peeler, the Thermomix now welcomes this accessory sold alongside the robot. The Mixcover veggi peeler and the Thermomix peeler blade cover are the two leading peeling products for the Thermomix robot. Here is a small comparison between the 2 leading accessories.

Lidl SilverCrest Monsieur Cuisine Connect

Sat, 27 Nov 2021 00:00:00 +0000

You’ve probably heard about theMonsieur Cuisine Connect self-cooker. It is a robot released by Silvercrest, the brand of Lidl. This appliance went on sale on 3 June 2019 in all Lidl stores. However, since this is a collaboration, stocks were very limited, which led to an almost immediate stockout, and even a rush in the majority of stores. It is in this sense that Lidl relaunched the fruitful collaboration at the end of December by offering the robot cooker at the price of 359€. What’s more, when you buy a Monsieur Cuisine Smart Cuisine Connect robot from Silvercrest, you will receive a cookbook with recipes. This is mainly a paper version as all the recipes are integrated into the digital menu of the robot and its large 7-inch touch screen. Small review in detail of the device.

Cuisinart Custom 14, 14 cup food processor DFP-14BCNY

Mon, 22 Nov 2021 00:00:00 +0000

Cuisinart has been a household name since the 1970s. Known for its wide range of high quality products, Cuisinart is back in the spotlight with its new “14-cup” version. Offered for less than $249.95 on the manufacturer’s website, this robot is one of the cheapest on the market. Is it able to guarantee a good level of performance for all that? This is what we will see.

Breville Sous Chef 16 Pro

Sun, 21 Nov 2021 00:00:00 +0000

The Australian manufacturer unveils its latest robot, the Breville Sous Chef 16 pro. Known for its excellent reputation, the manufacturer wishes to continue in this line with its new model. However, proposed at 570 dollars on the manufacturer’s website, this immediately puts it in the high range of cutting robots. Is the price really justified? That’s what we will see.

Full test of the brand new KitchenAid 3.5 Cup Food Chopper kfc3516

Sun, 21 Nov 2021 00:00:00 +0000

Manufacturers of small household appliances are redoubling their efforts to simplify users’ daily lives by offering them ever more efficient products.

Thus, through the KitchenAid 3.5 Cup Food Chopper, KitchenAid wishes to allow users to save time in their preparations of sauces, pancakes, or other hummus. Offered at less than $40 on target.com, the KitchenAid kfc3516 mini food processor has all the makings of a bestseller in its category. This is what we will see.

KitchenAid Artisan Cook Processor 5KCF0104

Tue, 12 Oct 2021 00:00:00 +0000

Launched a few years ago, the Cook Processor from Kitchenaid is sold at prices between 999 € and 1029 € depending on the model. It is therefore clearly positioned at the level of high-end food processors such as the Thermomix TM6 or the Magimix, or even the i-companion touch xl from Moulinex. But does it meet the requirements of the current market? Here is a small test of this robot.

Kenwood Cooking Chef Experience

Fri, 08 Oct 2021 00:00:00 +0000

If you love to bake and cook, the Kenwood Cooking Chef Experience makes many kitchen tasks easier. It is a food processor that helps you succeed in all your favorite recipes every time. This equipment is indeed intended for the preparation of various specific products in the pastry shop or in more refined kitchens. In this article, discover the main functions of this food processor as well as the advantages related to its use.

Ice cream maker Lidl SILVERCREST 12W

Sat, 02 Oct 2021 00:00:00 +0000

The Silvercrest ice cream maker is available again in Lidl stores.

Silvercrest is strongly animating the market of small appliances. Indeed, the Lidl store sells the ice cream maker of the manufacturer at the price of 21,99€. Small test of the device made in China.

Moulinex Clickchef 1400 W + external steamer

Sat, 02 Oct 2021 00:00:00 +0000

Moulinex has created a nice reputation on the multifunction food processor market. Among others, its two star food processors the Cookeo and the Companion. Since then, the manufacturer has continued to develop ever more affordable products. This is how the ClickChef was born in late 2020, the latest low-cost robot from the firm. This one was born with great ambitions on this ultra competitive market. However, will its characteristics allow it to become one of the best sellers on the market?

Thomson I-Genimix, an ultra compact connected robot

Fri, 24 Sep 2021 00:00:00 +0000

Presentation of the latest robot from Thomson
#

Exclusively available in Carrefour stores, the i-GeniMix multi-function food processor from Thomson is the latest model from the brand. This second generation model improves on its shortcomings with a larger capacity bowl, a qualitative 7" touch screen and hundreds of integrated recipes. The code name of this good product is the THCM245S.

The Livoo Super Cooker: a serious competitor for the Mister Cuisine Connect?

Wed, 22 Sep 2021 00:00:00 +0000

Livoo, a manufacturer of small appliances at very low prices, has just struck a blow on the market of food processors with its Super Cooker at less than 300€. But is it enough to compete with the low cost robot star of Lidl? Here’s a quick look at the question.

Battle between the Thermomix TM6 multifunction food processor and the Bosch Cookit

Tue, 23 Feb 2021 00:00:00 +0000

Available for pre-order since February 10, the Bosch multifunctional cooking robot from Bosch wants to compete with the market leader, its German competitor the TM6. Long awaited on the market after multiple postponements of the launch date, the robot intends to keep its promises and compete with the current market leader with new features.

L'OR BARISTA Nespresso coffee machine

Mon, 22 Feb 2021 00:00:00 +0000

Compatible capsules : Nespresso

L’OR competes with Nesspresso in the coffee machine market.

For us L’OR BARISTA has ticked many advantages. We can note a very good quality/price ratio, we find this machine at 80 €, the heating time is very short and a generous tank of 1.2 L. The quality of this machine is impressive with a pressure of 19 bars. The OR Barista does not only copy its predecessors but keeps an important part to innovation.

Xiaomi OCooker TLLJE01ACM multifunctional robot

Sun, 06 Dec 2020 00:00:00 +0000

The Crowdfunding Xiaomi Youpin website announces the launch of the new Xiaomi OCooker TLLJE01ACM multi-function robot. The device supports 21 functions, including kneading, frying, steaming, stewing, braising, grinding, juice preparation or crushed ice. The OCooker is very much inspired by its predecessor the Thermomix TM6 with the same power and main tank volume of 2.2 liters. The Xiaomi robot is still more compact with a depth of only 9.48 inches.

New Philips convection fryer HD9860/90 Airfryer XXL Premium

Sat, 14 Nov 2020 00:00:00 +0000

Philips launched in July 2020 its new convection fryer the HD9860/90 Airfryer XXL Premium. You can cook from starter to dessert, this assistant will fry, bake, grill, roast and even reheat your dishes.

You wonder about convection technology. It’s simple, hot air circulates around the food, much like hot oil surrounds the food to cook it. The Philips Airfryer is one of the forerunners in this market and boasts 75% less fat to fry food. This means that this technology is healthier because it uses less oil. Still try to avoid always cooking in oil, you can alternate with steaming.

Thermomix at the China International Import Expo Shanghai 2020

Sat, 07 Nov 2020 00:00:00 +0000

In its third consecutive year at the 2020 China International Import Expo, the German multinational conglomerate Vorwerk has expanded its exhibition area as it showcases its three star brands. Vorwerk, with a history of 130 years, was among the first companies to register for this year’s expo after having taken part in the first two. With its technology products Vorwerk is dedicated to delivering the best things in life to Chinese households, at the same time contributing to the growth of the Chinese economy.

Thermomix spatula with the TM7

Fri, 06 Nov 2020 00:00:00 +0000

Positioned as the undisputed market leader, the German manufacturer Vorwerk continues to market its Thermomix worldwide. The success is due to a product that is above all complete and of high quality. The manufacturer also stands out for a well thought-out and ergonomic product that is perfectly suited for everyday use. Indeed, all the robot’s accessories are well thought out, such as the multifunction spatula.

The Thermomix TM8: an intelligent and ultra-connected futuristic robot

Fri, 31 Jul 2020 00:00:00 +0000

While the star German manufacturer Vorwerk has not yet informed its customers about the release of a new model since the TM6 has just been released, it would be interesting to look at new features that could justify such an investment.

The concept of batch cooking revisited with the Thermomix from Vorwerk

Mon, 27 Jul 2020 00:00:00 +0000

The concept of “batch cooking” has recently been imported from Anglo-Saxon countries. The principle of batch cooking is simple. As its name suggests (cooking in batches in French), it is simply a matter of preparing in advance all the ingredients of different recipes in order to free up time during the week by avoiding long cooking sessions.

Thermomix Cookidoo shoppable recipes

Sun, 19 Jul 2020 00:00:00 +0000

Thermomix cements itself at the heart of the smart kitchen with the launch of its new Shoppable Recipes feature on Cookidoo, the kitchen appliance’s integrated recipe and meal planning ecosystem that boasts over 50,000+ guided recipes. Accessible via the Cookidoo app and website, Thermomix users can now order ingredients directly from their digital shopping list within the Cookidoo platform. With the launch of in-app grocery purchases, Thermomix becomes the first smart kitchen appliance to truly do it all.

Pear and blackcurrant tartlet

Wed, 06 May 2020 00:00:00 +0000

Recipe
#

For 4 people
Cooking temperature 355°F
Cooking time 12 minutes

Ingredients for pears in syrup
#

50 g frozen blackcurrant
2 williams pears
150 g sugar
25 cl of water
the juice of 1/2 lemon

Pears in siros
#

Bring the water and sugar to a boil.
Remove from the heat and add the blackcurrant.
Peel the pears and cut them in half.
Bring the syrup back to the boil and add the pears to the boiling syrup for 5 minutes.
Let the pears rest in the syrup for 12 hours.

Pastry Ingredient
#

80 g butter
40 g icing sugar
1 tablespoon almond powder
1 pinch of fleur de sel
1/4 Bourbon vanilla bean
1 egg
100 g flour

Dough
#

Mix the butter, sugar, almond powder, fleur de sel, vanilla bean seeds, egg and flour.
Mix well with your hands.
Do not overwork the dough and leave it to rest for 2 hours in a cool place.

Almond Cream Ingredient
#

25 g soft butter
25 g icing sugar
40 g almond powder
1 teaspoon cornstarch
1 teaspoon pear brandy
1 egg
3.5 cl liquid cream

Almond cream
#

Whisk the butter in a bowl, adding the ingredients (except cream) slowly.
Whisk the cream in another bowl and add it to the mixture.
Leave to rest in a cool place.

Finishes
#

Preheat the oven to 355°F.
Roll out the dough and place it in 4 small tartlet moulds.
1. Pre-bake the dough without toppings.
Remove them and then fill the tartlets with almond cream.
Place a few blackcurrant seeds in the tartlets.
Arrange the half pears flat side up.
Bake the tarts for 12 minutes at 355°F.

Conceil
#

Keep the tarts cold.

Tartiflette

Wed, 06 May 2020 00:00:00 +0000

Recipe
#

For 8 people
Preparation time 30 minutes
Cooking temperature 375°F
Cooking time 20 minutes

Ingredients
#

1 reblochon
3 onions
1 clove of garlic
2 kg of potatoes
20 cl white wine
25 cl whipping cream
150 g bacon
salt
pepper

Preparation
#

Cook the potatoes in water for 20 minutes.

Ham and tomato pie

Wed, 22 Apr 2020 00:00:00 +0000

Recipe
#

Preparation 15 minutes
For 6 people
Cooking time 40 minutes
Cooking temperature 355°F

Ingredients
#

1 puff pastry
2 slices of ham
1 onion
1 large can of crushed tomatoes
1 bag of grated cranberry sauce
1 tablespoon of tomato paste
Fillet of olive oil

Preparation
#

Chop the onion into small pieces.
In a saucepan, drizzle a little olive oil and cook the onion.
1. Cook the crushed tomatoes with the onion and the tablespoon of tomato paste.
Leave to reduce.
Place the puff pastry in a dish.
Make holes in the puff pastry with a fork.
Pour your mixture over your dough.
Place the ham tenches on the pie.
Add the grated oatmeal to the pie.
Bake for 40 minutes at 355°F.
Now you can enjoy your delicious ham and tomato pie.

Pear chocolate pie

Wed, 22 Apr 2020 00:00:00 +0000

Recipe
#

For 8 people
Cooking temperature 390°F
Cooking time 40 minutes

Ingredients
#

1 shortcrust pastry
150 g of chocolate
pears in syrup
2 tablespoons of sugar
1 egg
1 brick of fresh cream

Preparation
#

Bake the shortcrust pastry in a dish for 10 minutes in the oven, leaving the baking paper on.
Melt the chocolate in a bain marie.
Put the chocolate in the bottom of the tart.
Drain the pears and cut them in half.
Arrange the pears in fans on the chocolate.
Mix the egg, 2 tablespoons of sugar and a briquette of crème fraiche.
Pour the mixture over the pears.
Bake at 390°F for 40 minutes.
Now you can enjoy your wonderful pie.

Tarte tatin

Wed, 22 Apr 2020 00:00:00 +0000

Recipe
#

For 8 people
Cooking temperature 410°F
Cooking time 25 minutes

Ingredients
#

8 golden apples
1 puff pastry
2 packets of vanilla sugar
100 g butter
100 g caster sugar

Preparation
#

Peel the apples whole.
Cut the apples in half and remove the cores without damaging them.
In a pie tin, melt the butter directly on the heat.
Add the sugar and lower the heat a little to make a caramel.
Arrange the apples in the bottom of the dish and flatten them from time to time with a spatula.
Sprinkle the apples with vanilla sugar.
Remove the dish from the heat.
Cover the apples with puff pastry, pressing down on the edges.

Conceals
#

Serve warm with a scoop of vanilla ice cream.

Apple pie

Tue, 21 Apr 2020 00:00:00 +0000

Recipe
#

Preparation 20 minutes
For 6 person
Cooking 355°F
Cooking time 20 minutes

Ingredients
#

5 apples
1 large knob of butter
4 teaspoons brown sugar
1 shortcrust pastry
1 teaspoon of cinnamon

Preparation
#

Preheat the oven to 355°F.
Peel the apples, then cut them finely.
Melt the butter.
Spread the dough, the ideal thickness is 2 or 3 mm.
Arrange the apples in an overlapping pattern.
Brush the tart with butter
Pour the brown sugar and cinnamon over the pie.
Bake at 355°F for 20 minutes.

Tip
#

Precook the dough before filling.

Pear and chocolate pie

Tue, 21 Apr 2020 00:00:00 +0000

Recipe
#

Preparation 15 minutes
For 6 people
Cooking temperature 390°F

Ingredients
#

1 puff pastry
100 g of chocolate
3 pears
6 tablespoons of sugar
butter

Preparation
#

Preheat the oven to 390°F.
Unroll the puff pastry and make holes in it with a fork.
Melt butter in the microwave.
Brush the dough with butter and sprinkle it with sugar.
Cut the chocolate into small shavings and sprinkle it over the puff pastry, spreading it evenly throughout the pastry.
Peel your pears and cut them lengthwise into thin slices.
Arrange the pear slices in a rosette on the tart.
Brush the tart with butter and sprinkle with sugar.
Bake at 390°F until the bores of the dough are golden brown.
Now you can enjoy your delicious chocolate pear tart.

Carambar pie

Sun, 19 Apr 2020 00:00:00 +0000

Recipe
#

Preparation 10 minutes
For 6 people
Cooking time 30 minutes
Cooking temperature 355°F
Time in the fridge 3 hour

Ingredients
#

1 egg
25 cl of liquid cream
30 carambar
100 g milk chocolate
1 sugar dough

Preparation
#

Preheat the oven to 355°F.
Spread the sweet dough in a dish and bake until golden brown.
Heat the liquid crème fraîche in a saucepan.
Add the 30 carambars.
Melt them over doyx heat for about 10 minutes.
Remove from the heat, add the chocolate and stir until completely melted.
Pour the carambar mixture over the baked dough and leave to rest for 3 hours in the fridge.
You can now enjoy your delicious carambar tart.

Lemon pie

Sun, 19 Apr 2020 00:00:00 +0000

Recipe
#

Preparation 35 minutes
For 6 people
Cooking time 40 minutes approx

Ingredients
#

3 lemons
50 g butter
1 tablespoon cornstarch
4 eggs
200 g caster sugar
1 shortbread dough
1 tablespoon of water
4 egg white
100 g icing sugar

Preparation of the cream
#

Slide a shortbread dough into a round pan.
Rinse the lemons and finely remove the zest.
Squeeze the juice from the lemons.
Gently melt the butter in a saucepan.
Dissolve (mix) the cornstarch with a tablespoon of water.
Break the eggs into a bowl, add the sugar and whisk vigorously until the mixture whitens.
Stir in the cornstarch, butter, lemon juice and zest and mix.
Preheat the oven to 390°F.
Pour the cream into the bottom of the dough.
Bake for 35 to 40 minutes, until the edges of the tart are golden brown and the cream is set.
Take the tart out of the oven and leave to cool.

Preparation of the meringue
#

Whisk the egg whites until stiff and then add the icing sugar at the last moment.
Mix gently so as not to break them.

Preparation of the pie
#

Turn on the oven grill.
Spread the meringue over the cold pie, spreading it well all over.
With a spatula, uncover the pie with the tines of a fork.
Slide the pie 3 or 4 times under the grill until it takes on a nice golden colour.
Take the tart out of the oven, unmould it immediately and place it on a dish to cool.

Tips
#

Serve the pie cold.

Strawberry tart

Sun, 19 Apr 2020 00:00:00 +0000

Recipe
#

Preparation 30 minutes
For 6 people
Cooking at 355°F
Cooking time 25 minutes
Spawning time 25 minutes

Ingredients
#

For the shortcrust pastry :
#

250 grams of flour
125 g soft butter
80 g sugar
2 egg yolks
1 tablespoon of water
1 pinch of salt

For the trim
#

25 cl milk
1 egg
30 g flour
40 g sugar
1 vanilla bean
500 g strawberries

Preparation of the shortbread dough
#

In a bowl whisk the sugar and egg yolks then add the water.
In a bowl, mix with your hand the soft butter and flour and then curl a well.
In the well, pour the mixture of suckers, eggs and water.
Mix initially with a spoon and then with your hands.
Form a ball and then spread the dough on baking paper and plaster it in a pie dish.
Cover the dough to pay cusson the dough.
Bake the dough at 355°F for 25 minutes.
Let the dough cool after baking.

Preparation of the filling :
#

Boil the milk with the vanilla bean.
Mix the egg and sugar in a small bowl.
When the milk is boiling, remove it from the heat.
Add the sugar-egg mixture to the milk and return it to the heat.
You should get a fairly thick mixture.
Place a plastic film on top of the cassrole and leave the cream to cool.
While the cream is cooling, wash and remove the stalks from the strawberries and cut them in half.
When the cream is cold, spread it on the shortbread dough and place the strawberries.
Now you can enjoy your delicious strawberry tart.

Tuna pie

Sun, 19 Apr 2020 00:00:00 +0000

Recipe
#

Preparation 25 minutes
For 6 people
Cooking time 45 minutes
Cooking temperature 410°F

Ingredients
#

1 shortcrust pastry
400 g tuna in brine
400 g crushed tomatoes
1 onion
3 eggs
1 tablespoon breadcrumbs
salt
pepper

Preparation
#

Preheat the oven to 410°F.
Unroll the shortcrust pastry in a baking tin.
Prick the bottom of the tart with a fork and then sprinkle with breadcrumbs.
In a bowl, crush the tuna au naturel, crushed tomatoes, eggs and chopped onion.
Season with salt and pepper.
Pour the mixture over the dough and bake at 410°F for 45 minutes.
You can now enjoy your delicious tuna pie.

Almond pie

Sat, 18 Apr 2020 00:00:00 +0000

Recipe
#

Preparation 15 minutes
For 6 people
Cooking at 355°F
Cooking time 10 minutes

Ingredients
#

2 egg whites
10 g caster sugar
50 g almonds, slivered
35 g butter
30 g flour
1 shortcrust pastry

Preparation
#

Preheat the oven to 355°F.
Spread the shortcrust pastry and preheat it for 5 minutes.
Beat the egg whites with the powdered sugar without beating them.
Melt the butter.
Add the melted butter and flour.
Pour the mixture over the dough.
Place the slivered almonds.
Bake at 355°F for 10 minutes.
Now you can enjoy your delicious almond tart.

Bean soup

Sat, 18 Apr 2020 00:00:00 +0000

Recipe
#

For 4 people
Preparation 15 minutes
Cooking time 45 minutes

Ingredients
#

300 g peeled beans (fresh or sugared)
3 tablespoons of olive oil
1 tomato
1 onion
3 strands of percil
4 handfuls of quick-cooking short pasta

Preparation
#

In a saucepan, put some olive oil to heat.
Add the onion and tomato cut into small pieces and then the peeled beans and percil.
Season with salt and pepper.
Pour in water. Leave to cook for 30 minutes on low heat.
Blend the preparation in a blender.
Put back on the heat until it boils.
Pour a small handful of short pasta per person.
Cook for 3 minutes or more depending on the pasta chosen.
You can now enjoy your delicious bean soup with a little bit of parmesan cheese.

Corn flakes roses with raisins

Sat, 18 Apr 2020 00:00:00 +0000

Recipe
#

For 4 people
Preparation 15 minutes
Cooking time 15 minutes
Cooking temperature 355°F

Ingredients
#

200 g flour
50 g cornstarch
200 g butter
2 eggs
2 handles of corn flakes
1 sachet of baking powder
100 g raisins
soft liquor

Preparation
#

Preheat the oven to 355°F.
In a bowl, mix the cornflour, flour, sugar, baking powder, eggs and add the softened butter.
Mix well until the dough is foamy and puffy.
Dip the raisins in soft liquor and then in flour and add them to the preparation.
Cover a baking tray with baking paper.
Form roses with 1 teaspoon of dough that you will cover with corn flakes.
Bake at 355°F for 15 minutes.
Leave to cool.
Now you can enjoy your delicious corn-flake roses with raisins.

Fish soup

Sat, 18 Apr 2020 00:00:00 +0000

Recipe
#

For 6 people
Prep time 45 minutes

Ingredients
#

7 clove of garlic
4 tablespoons of sofrito
6 tablespoons of oil
900 g fresh fish assortment, whole, cleaned and gutted
1 1/2 tablespoons of sofrto
2 tablespoons sweet paprika
2 litres of water
60 g of bread
2 teaspoons picada
2 drops of pastis

Preparation
#

Peel and crush the garlic cloves.
Heat half of the olive oil in a saucepan and fry the garlic for a few minutes.
Stir in the sofrito and continue cooking for 10 minutes, stirring frequently.
Leave small fish whole. Larger fish should be cut into pieces with strong kitchen scissors or a sharp knife.
Put the fish in the stewpot.
Sprinkle with paprika and sprinkle with water.
Let simmer for 20 minutes.
Meanwhile put the other half of the olive oil in another pan.
Put the slices of bread in the pan of oil and let fry the slices.
Filter the soup and pour it into a large saucepan.
Heat the soup.
Add the fried bread and picada to the soup.
Homogenize the soup by mixing it.
Salt the soup.
Pour the pastis or aniseed liqueur.
You can now serve your delicacy with small croutons.

Grape scones

Sat, 18 Apr 2020 00:00:00 +0000

Recipe
#

Preparation 20 minutes
For 10 pieces
Cooking at 430°F
Cooking time 15 minutes

Ingredients
#

250 g flour
40 g sugar
50 g butter
1 egg yolk
150 ml of milk
50 g raisins
1 pinch of salt
1 sachet of baking powder

Preparation
#

In a bowl, mix the flour, sugar, yeast sachet and pinch of salt.
Add to the mixture the very soft butter cut into pieces.
In another bowl, mix the milk and the egg yolk.
Mix the two preparations to obtain a slightly soft dough.
Add the raisins
With a spoon form a ball of 3 or 4 cm in diameter, then place them on a baking sheet with baking paper.
Bake at 430°F for 15 minutes.

Tip
#

If the dough is too sticky, add more flour.

Lamb tagine with apricots

Sat, 18 Apr 2020 00:00:00 +0000

Recipe
#

Preparation 20 minutes
For 6 people
A leather at 355°F
Cooking time 1h30

Ingredients
#

1 kg of lamb meat (shoulder, collar, shank)
2 onions
2 clove of garlic
1/2 teaspoon ground chilli pepper
1/2 coffee of saffron pistils
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1 bunch of fresh coriander
250 g dried apricots
1 green tea bag
olive oil
salt and pepper

Preparation
#

Preheat the oven to 355°F.
1. Steep a green tea bag in boiling water for 2 minutes.
Soak the dried apricots in the green tea for one hour and then peel them.
Chop the peeled onions.
Chop the fresh coriander.
Arrange the cut pieces of meat in the tagine dish.
Also add 2 cloves of unpeeled garlic to this mixture.
Mix so as to coat the pieces of meat well.
Pour the green tea over the puffed apricots.
Pour over 20 cl of cold water.
Cover and place in the oven for 1h30.
Serve hot, garnish with a few freshly chopped coriander leaves and accompany with semolina.

Mint tabbouleh

Sat, 18 Apr 2020 00:00:00 +0000

Recipe
#

Preparation 30 minutes
For 4 people
Time in the fridge 3 hours

Ingredients
#

250 g couscous semolina.
20 cl of water
5 tomatoes
1 cucumber
2 large onions
10 fresh mint leaves
parsley
6 tablespoons of oil
jue of 3 lemons
salt
pepper

Preparation
#

Pour the semolina into a large salad bowl.
Sprinkle it with 20 cl of boiling water.
Set the bowl aside.
Wash the tomatoes and dice them.
Do the same with the cucumbers.
Peel and buy the onions.
Wash and slice the mint leaves and do the same with the parsley.
In the salad bowl add the mint, tomatoes, cucumber, onions and parsley.
Add salt and pepper.
Pour the oil and lemon juice into the bowl.
Mix well and put in the fridge for 3 hours.
Stir the tabbouleh several times during the ropos time.
Now you can enjoy your delicious tabbouleh.

Pesto rolls

Sat, 18 Apr 2020 00:00:00 +0000

Recipe
#

For 2 to 4 people
Preparation 5 minutes
Cooking time 10 minutes
Cooking temperature 410°F (thermostat 7)

Ingredients
#

pesto sauce
grated cheese
1 puff pastry
1 egg

Preparation
#

Roll out the puff pastry.
Spread the pesto sauce over the puff pastry.
Cover with grated cheese.
Roll out the puff pastry covered with pesto and cheese.
Cut the roll into rounds.
Brush the slices with egg yolk.
Bake for 10 minutes at 410°F.
You can now enjoy your delicious warm pesto rolls.

Potato salad

Sat, 18 Apr 2020 00:00:00 +0000

Recipe
#

For 4 people
Preparation time 45 minutes
Cooking time 20 minutes

Ingredients
#

1 kg of potatoes
25 cl meat stock
1 tablespoon strong mustard
1 onion
1 bunch of chives
3 tablespoons of sunflower oil
salt
pepper

Preparation
#

Wash the potatoes, pour them into a pot and add water with a teaspoon of salt.
Bring the water to the boil, cover and cook for 15 minutes over medium heat.
Drain the potatoes, let them cool and then peel them while still hot.
1. Warm up the boullon with the vinaigrette, mustard, salt and pepper.
Thinly slice the onion and chives.
Slice the potatoes into rings, then pour them into the stock and leave to marinate.
Just before serving, stir in the onion and chives.
Mix well.
Now you can enjoy your delicious potato salad.

Quick tomato soup

Sat, 18 Apr 2020 00:00:00 +0000

Recipe
#

For 4 people
Preparation 10 minutes

Ingredients
#

800 g peeled tomatoes
1 onion
2 tablespoons of olive oil
1.5 meat broth
1/2 tablespoon sambal
100 g Roquefort cheese
salt
pear

Preparation
#

Finely chop the onion and fry it in very hot oil in a stewpot.
Add the tomatoes with their juice and crush them.
Pour in the stock.
Cook over high heat for 5 minutes.
Add the sambal, salt and pepper.
Add small pieces of Roquefort cheese.
Now you can enjoy your delicious tomato soup.

Roses des sables au Nutella

Sat, 18 Apr 2020 00:00:00 +0000

Recipe
#

For 15 roses des sables
Preparation 10 minutes
Cooking time 5 minutes
Refrigeration 2 hours

Ingredients
#

90 g milk chocolate
120 g Nutella
40 g of corn petals (cereal grains)

Preparation
#

In a saucepan melt the Nutella and chocolate over low heat.
When everything is smooth, add the corn petals (cereal).
Put small piles of the mixture on baking paper.
Put in the fridge for at least 2 hours before tasting.

Salad nicoise

Sat, 18 Apr 2020 00:00:00 +0000

Recipe
#

For 4 people
Preparation 15 minutes

Ingredients
#

200 g tomatoes
200 g cucumber
80 g green pepper
40 green or black olives
200 g rice
200 g crumbled plain tuna
12 anchovy fillets
4 hard-boiled eggs
3 shallots
salt, oil, lemon

Preparation
#

Cook the eggs and rice.
Cut the tomatoes into quarters.
Peel and cut the cucumber into thin slices.
Crumble the tuna and cut the anchovies into small pieces.
Remove the seeds from the pepper and slice it into fine pieces and chop the shallots.
Cut the hard-boiled eggs into slices.
Mix all the ingredients together in a large salad bowl
Make a sauce with salt, oil and lemon.
Pour the sauce into the salad bowl
You can now enjoy your delicious dsalade niçoise.

Conceil
#

Perfect to eat for your lunch break.

Salmon on shallots

Sat, 18 Apr 2020 00:00:00 +0000

Recipe
#

For 4 people
Preparation 25 minutes

Ingredients
#

4 salmon steaks
5 shallots
2 tablespoons of fresh cream
4 tablespoons balsamic vinegar
1 teaspoon mustard
butter

Preparation
#

Put the shallots with the butter in a frying pan.
When the shallots have become translucent, cook the salmon steaks.
Salt
1. When the salmon are finished cooking, reserve them on a plate.
Deglaze the cooked shallots with the balsamic vinegar and a little water.
Add the montarde.
Simmer for 2 to 3 minutes then add the cream.
Just put the salmon steaks back into the pan just before serving.
You can now enjoy your magnificent salmon steaks with shallots.

Vegetable soup

Sat, 18 Apr 2020 00:00:00 +0000

Recipe
#

For 6 people
Prep time 30 minutes
Cooking time 2 hours*

Ingredients
#

670 g carrots
200 g leeks
270 g white celery
300 g Chinese cabbage
2.5 litres of water
1 tablespoon of olive oil
salt

Preparation
#

Pour a tablespoon of olive oil into a large saucepan.
Add the peeled, washed and sliced vegetables and let them melt for 15 to 20 minutes over very low heat.
Pour in 2.5 litres of water and cook gently for about 1.5 hours.
Blend all.
Now you can enjoy your delicious hot vegetable soup.

Coconut rocks

Fri, 17 Apr 2020 00:00:00 +0000

This cupcake is as good as the big ones…

Recipe
#

Preparation 10 minutes
For 4 people
With leather at 390°F
Cooking time 10 minutes

Ingredients
#

125 g dried coconut powder
100 g caster sugar
10 g flour
3 egg whites

Preparation
#

Preheat the oven to 90°F.
Beat the egg whites.
In the same mixture add the flour, sugar and dried coconut powder.
Bake for 10 minutes at 90°F.

##Tip To better whisk your egg whites, add a pinch of salt or baking soda.

Fish and Vegetable Stew

Fri, 17 Apr 2020 00:00:00 +0000

Recipe
#

For 6 people
Cooking time 1 hour
Preparation time 30 minutes

Ingredients
#

200 g onions
2 cloves of garlic
150 g elongated red peppers
150 g elongated green peppers
350 g eggplant
350 g zucchini
300 g ripe tomatoes
500 ml sunflower oil
3 tablespoons of extra virgin olive oil
salted cod, desalted

Preparation
#

Cut the onions into cubes of about 2 cm.
Chop the garlic cloves finely.
Remove the stalks, seeds and white membranes from the peppers and cut them into pieces of about 15 cm.
Peel the aubergines and cut them into pieces of about 2 cm.
De-bone the cougettes into cubes.
Cut the tomatoes in half and then coarsely grate the tomatoes into a salad bowl.
Heat the sunflower oil in a frying pan.
Once the oil is hot, fry the zucchini and eggplant pieces in small batches until golden brown.
Drain the fried vegetables.
In another frying pan, pour the olive oil and heat it to a medium temperature.
Add the garlic, stirring for 1 minute, then add the onions and fry for 5 minutes.
Add the peppers, aubergines, courgettes and grated tomatoes.
Cook for 1 hour.
When the vegetables have become very tender, add salt and pepper to your preparation.
Cut the cod into pieces.
Incorporate the cod pieces into the preparation.
Cook the cod for 2 minutes.
You can now serve and enjoy your delicious meal.

Rice pudding

Fri, 17 Apr 2020 00:00:00 +0000

Recipe
#

For 4 people
Preparation 20 minutes
Cooking time 15 hours
Rest time 2 hours

Ingredients in the rice
#

250 g dde round rice
1 litre of milk
125 g caster sugar
1 sachet of vanilla sugar

Caramel ingredients
#

50 g sugar
3 tablespoons of water

Preparation
#

Cook the rice in the pandant milk for 30 minutes.
At the end of cooking the rice, pour in the vanilla sugar and powdered sugar.
Meanwhile, heat the sugar and water in a frying pan.
You can pour the rice pudding into small ramekins for individual portions or you can pour it into a large pot for a shared rice pudding.
Pour the caramel over the rice pudding.
Let your rice pudding rest in the refrigerator for 2 hours.

Saffron rice

Fri, 17 Apr 2020 00:00:00 +0000

Recipe
#

For 6 people
Cooking time 20 minutes

Ingredients
#

200 g rice
1 onion
250 g frozen peas
1 glass of white wine
2 pods of saffron
50 g Parmesan cheese
100 d sliced chorizo
salt
pepper

Preparation
#

Cook the rice.
Meanwhile, degrease the chorizo in a frying pan and then plaster them on paper towels.
Cut the onion into small pieces and fry it in a frying pan with a drizzle of olive oil.
Add the frozen peas.
1. Pour the rice on top.
Stir in the saffron.
Sprinkle with white wine and let it reduce.
Add parmesan cheese.
You can now enjoy your saffron rice.

Asian spiced chicken

Thu, 16 Apr 2020 00:00:00 +0000

Recipe
#

For 4 people
Preparation 15 minutes
Cooking time 20 minutes

Ingredients
#

600 g chicken
200 g Chinese noodles
1 teaspoon ground coriander
1 teaspoon ground ginger
sweet soy sauce
niöc màn sauce
300 g frozen peas
1 lemongrass stick
1 onion
olive oil
salt
pepper

Preparation
#

Fry the chopped onion with the olive oil.
Chop the chicken and add it to the onion.
When the chicken is cooked, add the peas and the lemongrass.
Pour in the spices, then the soy lasuce and the niöc màn.
Simmer for 5 minutes.
You can now enjoy your delicious Asian spiced chicken with Chinese noodles.

Tip
#

Enjoy your delicious dish with coriander.

Baked apples

Thu, 16 Apr 2020 00:00:00 +0000

Recipe
#

Preparation 15 minutes
For 4 people
Cooking at 355°F
Cooking time 25 minutes

Ingredients
#

4 apples
20 g brown sugar
20 g butter
Cannel

Preparation
#

Preheat the oven to 355°F.
Wash the apples
Peel the apples and remove the cores.
Cut them into thin slices.
Melt the butter.
Mix the brown sugar, cinnamon and melted butter.
Make a first layer by putting your apples and add the mixture.
Make a second layer in the same way.
Bake at 355°F for 25 minutes.

Lorraine quiche

Thu, 16 Apr 2020 00:00:00 +0000

Recipe
#

Preparation 10 minutes
For 8 people
Cooking 355°F
Cooking time 50 mintes

Ingredients
#

3 eggs
200 g bacon
200 of shortcrust pastry
Nutmeg
30 g butter
salt
pepper
20 cl milk
20 cl cream of fresh cream
Provençal herbs
50 g Gruyère cheese

Preparation
#

Preheat the oven to 355°F.
Spread the dough in a mould.
Prick the dough with the prongs of a fork.
Arrange the butter cups.
Grill the bacon in the pan.
Beat the eggs with the fresh cream and milk.
Add the bacon, herbes de Provence, nutmeg, salt, pepper and gruillère.
Pour over the dough.
Bake at 355°F for 50 minutes.

Mashed potatoes

Thu, 16 Apr 2020 00:00:00 +0000

Recipe
#

For 4 people
Preparation 25 minutes
Cooking time 20 minutes

Ingredients
#

700 g of floury potatoes
50 g butter
20 cl milk
ground nutmeg
salt

Preparation
#

Cut the washed and peeled potatoes in 4.
Pour the potato pieces into a pot of boiling salted water and cook with a lid on for 15 minutes over medium heat until they fall apart.
In another saucepan, bring the milk to a boil.
Drain the water from the potatoes and let them cool for one minute.
Mash the potatoes with a fork or mash them while still hot.
Mix the mashed potatoes with the hot milk using a whisk.
Add the nutmeg.
Now you can enjoy your delicious purée with roast in sauce or fish.

Super fast pizza pesto

Thu, 16 Apr 2020 00:00:00 +0000

Recipe
#

For 6 people
Cooking temperature 390°F
Cooking time 15 minutes

Ingredients
#

1 pizza dough
1 jar of pesto rosso sauce
1 mozzarella
basilica branch
salt
pepper

Preparation
#

Preheat the oven to 390°F.

Bolognese pasta

Wed, 15 Apr 2020 00:00:00 +0000

Preparation in video (for 4 people)
#

Recipe
#

For 8 people
Preparation 25 minutes

Ingredients
#

225 g butter
1.2 kg of ground beef
500 g onions
100 g carrots
100 ml olive oil
12 d tomato paste
1.6 kg canned crushed tomatoes
700 g pasta
parmesan
salt
pepper

Preparation
#

Cut the ground meat into pieces.
In a saucepan, cook the onions.
When the onions have become translucent glass the minced meat.
Cut the carrots into small cubes and glaze them in the preparation.
When the meat has finished cooking, add the tomato concentrate and the crushed tomatoes.
Season with salt and pepper.
Simmer for 1 1/2 hours.
Cook your pasta.
Trim your pasta.
You can now serve your Bolognese pasta by sprinkling Parmesan cheese on your plate.
Enjoy your meal!

Carbonara pasta

Wed, 15 Apr 2020 00:00:00 +0000

Birthdays are perfect.

Recipe
#

Preparation 20 minutes
For 6 people

Ingredients
#

Carbonara
#

400 g smoked bacon
400 cl light fluid cream
1 large onion
1 large pinch of curry
Pepper
Salt

Pasta
#

Pasta 500 g (spaghetti, tagliatelle)
Salt
Water

Preparation
#

Carbonara sauce:
#

Degrease the smoked bacon.
Peel, wash and chop the onion into small pieces.
Melt the onion pieces in a drizzle of olive oil.
Add the bacon.
Add the cream and a pinch of curry.
Pepper and seal the sauce.
Let it simmer.

Pasta:
#

Boil the water and put the salt on.
Add the dough and cook the pasta as indicated on the package.
Serve the pasta in a bowl and pour the sauce over it.

Flaky pastry

Wed, 15 Apr 2020 00:00:00 +0000

The super dough for great recipes.

Preparation on video
#

Recipe
#

for 8 person
Preparation 25 minutes
Rest 2h

Ingredients
#

200 g flour
50 g flour for the worktop
100 ml of water
1 teaspoon of salt
200 g butter

Preparation
#

Wrap the butter with plastic wrap and flatten it with the palm of your hand or a rolling pin until the dough is a rectangle shape.
Drive the butter to spawn.
For the tempera*, put the flour on your work surface or in a bowl and form a well.
Pour the salt and water into the well.
Knead the dough from the right end of the bowl, mixing the ingredients little by little.
Then form a ball.
Cut the bottom of the dough so that it makes a cross.
Wrap the ball in plastic wrap and leave the dough to cool for at least 30 minutes.
You are going to proceed with the turning process: dust the work surface with flour, take the ball of dough out of the refrigerator, flatten it with the palm of your hand and make a cross.
Form a cross with a roller and leave the central part thicker.

Take the butter out of the refrigerator and place it in the center of the cross.
Fold one side of the cross in the center and tap with a roller to distribute the butter.
Then do this with all sides.
Take the dough and roll it out with a rolling pin.
Pivot the dough on the long horisontal side.
Fold in 3. fold the right side and then one third of the left side onto the first. The layers should be edge to edge.
Rotate the dough half a turn then spread the dough and repeat the folding (always start with the right side first). This is called giving a turn.
Put the dough in the fresh dough for 20 minutes.
Do the bend in 3 again. This is the second round.
Repeat, let rest in a cool place 20 min between each round, and give 6 rounds.
The more turns you make, the lighter your dough will be.

Example of use of our puff pastry quiche:

Lemon pasta

Wed, 15 Apr 2020 00:00:00 +0000

Recipe
#

Preparation 20 minutes
For 4 people
Cooking time 5 minutes

Ingredients
#

400 g fresh spaghetti pasta
2 organic lemons
2 cloves of garlic, degermed
8 tablespoons of olive oil
2 tablespoons white wine vinegar
100 g grated Parmesan cheese

Preparation
#

Finely grate the lemon peel without the white part which is bitter.

Mince the garlic cloves.
Sauté the garlic with the olive oil in a small saucepan.

When the garlic begins to brown, pour the vinegar over it to deglaze it, then take it off the heat and add pepper.
Cook the pasta al dente, at the end of cooking keep 5 cl of water.

In a large frying pan, pour the 5 cl of cooked pasta with the garlic, the oil and the vinegar, then add the lemon zest and half of the grated parmesan cheese.
Mix well then add the cooked pasta with a little olive oil.

Allow to warm up for 5 minutes.
Now you can enjoy the delicious lemon pasta bones.

Pasta with easy 4 cheese sauce

Wed, 15 Apr 2020 00:00:00 +0000

Recipe
#

Preparation 10 minutes
For 4 people

Ingredients
#

400 g pasta
100 g parmesan cheese
100 g mozzarella cheese
100 g goat’s cheese
50 g sweet gorgonzola
1 pinch of nutmeg
25 g butter
Pepper
Salt

Preparation
#

Sauce:

Pasta with salmon saffron and leeks

Wed, 15 Apr 2020 00:00:00 +0000

Recipe
#

For 6 people
Preparation 20 minutes

Ingredients
#

500 g pasta
2 poiareaux
4 slices of salmon
1 shallot
2 pods of saffron
1 teaspoon curry
1 briquette of single cream
1 glass of white wine
salt
pepper
butter

Preparation
#

Chop the shallot and leeks.
Fry the shallot and leeks in a saucepan with a knob of butter.
Sauté the leeks until they are soft and melting.
Cut the salmon into small pieces.
Add the salmon to the preparation.
Leave the salmon to cook a little.
Add the white wine.
Pour in the spices.
Leave leather.
Add the liquid cream.
Cook your pasta.
Put the pasta and sauce on plates.
Now you can enjoy your delicious plate of salmon, saffron and leek cake.

Shortbread

Wed, 15 Apr 2020 00:00:00 +0000

An adequate paste

Recipe
#

For 6 people
Preparation 15 minutes
Rest of the dough 30 minutes

Ingredients
#

1 vanilla bean
50 g caster sugar
125 g flour
50 g soft butter
1 whole egg

Preparation
#

Open the vanilla bean in half and then scrape out the beans from the bean.
Mix the vanilla beans with the sugar in a bowl.
Sift the flour directly over the worktop.
Cut the butter into small pieces and work it with your fingertips with the flour until the mixture is sandy and there are no more pieces of butter left.
Dig a well in the sandblasting obtained.
Break an egg and pour it into the well with the vanilla-flavoured sugar.
Mix all the ingredients with your fingertips, without kneading too much of the dough obtained.
Crush the dough so that it is homogeneous and then roll it into a ball.
Finally wrap the dough in cling film and leave it to rest for at least 30 minutes.

Council
#

Preheat the dough before incorporating the filling.

Spread without palm oil

Wed, 15 Apr 2020 00:00:00 +0000

For a gourmet snack without palm oil.

Recipe
#

Preparation 20 minutes
For 4 people
Cooking at 390°F
Cooking time 5 minutes

Ingredients
#

60 g hazelnuts
100 g dark and/or milk chocolate
100 g hazelnut milk
40 g icing sugar
100 g softened butter

Preparation
#

Preheat the oven to 390°F.
Put the hazelnuts in the oven for 5 minutes at 390°F.
Meanwhile put half of the milk and the chocolate in the microwave.
When the hazelnuts are cooled, remove their skins.
Crush them into small pieces.
Take the chocolate out of the microwave and stir until melted.
You can now add the icing sugar.
Return to the microwave for 1 minute.
Remove the mixture from the microwave and stir.
Add the remaining milk and the crushed hazelnuts.
Mix.
You can pour into an empty, drowned jam jar.
Enjoy!

Tip
#

You can also put hazelnut powder in the hazelnut plasse.

Sweet dough

Wed, 15 Apr 2020 00:00:00 +0000

Recipe
#

Preparation 15 minutes
For 6 to 8 people
Rest time 30 minutes

Ingredients
#

1 pinch of salt
1 egg yolk
50 g sugar
125 g soft butter
250 g flour
5 cl of water

Preparation
#

Melt the salt in 5 cl of lukewarm water.
Sift the flour and then dig a well.
Add the soft butter in pieces.
Knead with your fingertips.
Make a well and add the sugar, water and egg yolk.
Knead.
Roll out the dough by kneading it with the palm of your hand.
Wrap the dough with film.
In a cool place, let it rest for about 30 minutes before using it.

Tip
#

Take the dough out in advance to spread it out.

Three cheese three meat pizza

Wed, 15 Apr 2020 00:00:00 +0000

Recipe
#

For 7 people
Cooking temperature 410°F
Cooking time 15 to 20 minutes

Ingredients
#

1 pizza dough
1 jar of tomato sauce
1 onion
1 mozzarella
1 goat log
whipped cheese
chorizo
2 slices of ham
2 slices of andouille

Preparation
#

Put the pizza dough in a dish, and make holes with a fork.
Pour the tomato sauce over the dough and spread well.
Chop the onion into small pieces and pour them over the pizza.
Add the mozzarella, sliced goat cheese and a few slices of whipped cheese.
Cut the ham, chorizo and amdouille and add them to the pizza.
Put the pizza in the oven at 410°F for 15 to 20 minutes.
You can now dedicate your pizza.

Breast of duck in peach wine

Tue, 14 Apr 2020 00:00:00 +0000

Recipe
#

For 3 or 4 people
Preparation 45 minutes

Ingredients
#

2 large magrets
4 large shallots
50 cl peach wine
4 peach mumps
25 g butter
pepper

Preparation
#

Begin by peeling and slicing the shallots.
Place the shallots in a saucepan with the peach wine and reduce over low heat.
Heat a non-stick frying pan with white wine.
When it is very hot, put the duck breasts skin side down.
In another pan, melt the butter and brown the peaches on each side.
When the peaches are well browned, keep them warm with the duck breasts in the oven until the sausse reduces.
Cut the duck breasts into thin slices and spread on each plate.
Add the peaches.
Collect the cooking juices from the peaches and mix with the shallots.
Pour the sauce over the duck breasts.
You can now enjoy your delicious duck breasts in peach wine.

Chocolate flowing heart madeleines

Tue, 14 Apr 2020 00:00:00 +0000

Preparation in video
#

Recipe
#

Preparation 25 minutes
For 6 people
Cooking at 430°F
Cooking time 10 minutes

Ingredients
#

2 teaspoons of yeast
20 g sugar
150 g of chocolate
26 g flour
2 eggs
26 g butter
1 pinch of fleur de sel

Preparation
#

Preheat the oven to 430°F.
Leave 10 chocolate squares aside and cut the other chocolate squares into small pieces.
Melt the chocolate and the burre.
Remove the chocolate from the heat and add the eggs, sugar, flour and baking powder.
In madeleine moulds, pour the dough halfway through each mould.
Bake at 430°F for 10 minutes.
Unmould your madeleines and sprinkle them with fleur de sel.
And now you can enjoy your delicious madeleines.

Chocolate fluffy

Tue, 14 Apr 2020 00:00:00 +0000

Recipe
#

Preparation 10 minutes
For 6 people
Cooking at 355°F
Cooking time 35 minutes

Ingredients
#

200 g of chocolate
125 g butter
230 g caster sugar
1 sachet of vanilla sugar
4 eggs
1/2 sachet of baking powder
6 tablespoons of water

Preparation
#

Preheat the oven to 355°F.
In a saucepan, melt the butter with 3 tablespoons of water.
In a salad bowl, pour the butter, flour and baking powder and add the chocolate.
Beat the egg yolks to make a mousse.
In the preparation add the sugar, egg yolks and 3 tablespoons of water.
Beat the egg whites until stiff and then gently fold into the mixture.
Pour the preparation in a mold and butter a flour.
Bake at 355°F for 35 minutes.
You can now if you want to cover it with icing sugar or candy for birthdays.

Tricks
#

Add a pinch of salt to your eggs before you beat them.

Chocolate mousse

Tue, 14 Apr 2020 00:00:00 +0000

Recipe
#

For 6 people
Preparation 20 minutes
Time in the fridge 3 hours

Ingredients
#

1 tablet of black chcolat
6 eggs
1 pinch of salt

Preparation
#

Melt the choclate.
Let the chocolate cool.
Separate the whites from the egg yolks.
Pour the egg whites into a bowl and add a pinch of salt.
Beat the eggs until they are very firm.
Gradually pour the chocolate over the egg yolks, stirring vigorously.
Add 1/3 of the whisked egg whites to the mixture, then gradually add the rest of the egg whites while turning the bowl up and down to distribute the chocolate without dropping the whites.
Leave to cool for at least 3 hours in the fridge.
You can now enjoy your delicious chcolat mousse very cold.

Choux pastry

Tue, 14 Apr 2020 00:00:00 +0000

Recipe
#

Preparation 45 minutes
For 8 pieces
Cooking at 355°F
Cooking time 40 minutes approx

Ingredientis
#

For the choux paste:

Dried fruit beggars

Tue, 14 Apr 2020 00:00:00 +0000

Cake takes everywhere for Christmas.

Recipe
#

Preparation 10 minutes
For 20 pieces
Cooling time minimum 1 hour

Ingredients
#

120 g of chocolate
20 pistachios (unsalted)
20 hazelnut
20 raisins
20 g candied orange

Preparation
#

Melt the chocolate in a bain marie.
When the chocolate is well melted, place baking paper on a baking sheet.
Make small balls with the chocolate (space them apart to make a twenty).
Crush them.
Place the filling on a chocolate puck: 1 pistachio, 1 hazelnut, 1 raisin and 1 g of candied orange.
Leave to rest in a cool place (not in the refrigerator).
Peel them off and serve.

Easy Meringues

Tue, 14 Apr 2020 00:00:00 +0000

Recipe
#

For 6 people
Preparation 15 minutes
Cooking temperature 250°F
Cooking time 1 hour

Ingredients
#

4 egg whites
300 g sugar

Preparation
#

Preheat the oven to 250°F.
Mix the egg whites with 150 g of sugar with an electric mixer (your eggs must be firm).
When you have finished beating your egg whites, add the remaining sugar (mix gently so as not to break them).
Pour the merigue into a piping bag.
Place baking paper on a baking sheet.
Arrange small piles of meringne well spaced on the baking sheet.
Bake for 20 minutes at 250°F then 1 hour at 215°F.
You can now enjoy your delicious meringue.

French toast

Tue, 14 Apr 2020 00:00:00 +0000

Recipe
#

Preparation 20 minutes
For 4 people

Ingredients
#

1 baguette
2 eggs
50 cl milk
50 g caster sugar
20 g butter
10 g icing sugar

Preparation
#

Beat the eggs with the powdered sugar and milk.
Cut slices of bread and dip them for one minute in the preparation.
Melt the butter in the pan and bake the bread in it (3 to 4 minutes on each side).
Sprinkle with icing sugar.
Serve hot.

Tricks
#

You can use any type of bread, but ideally it is better to use caliter bread and not too many holes. You can also use brioche. Ideally your slice of bread should be 2 cm.

Gingerbread

Tue, 14 Apr 2020 00:00:00 +0000

Recipe
#

Preparation 15 minutes
For 6 people
Cooking at 355°C
Cooking time 45 minutes

Ingredients
#

100 ml of milk
1 egg
250 g flour
250 g honey
50 g butter
60 g brown sugar
1 packet of yeast
lemon or orange peel
1 teaspoon gingerbread spices
40 g almond powder

Preparation
#

Heat the milk, sugar, honey and butter over low heat.
Let cool and add the egg.
In a bowl, mix the flour, baking powder, almond powder and spices.
Mix the two preparations.
Bake at 355°C for 45 minutes.

Tip
#

You can put in: cinnamon, aniseed, vanilla, clove, nutmeg and jinger.

Lemon almond muffins

Tue, 14 Apr 2020 00:00:00 +0000

Recipe
#

For 12 muffins
Cooking at 355°F
Cooking time 20 minutes

Ingredients
#

150 g flour
120 g caster sugar
120 g butter
1/2 sachet of baking powder
1 organic lemon
3 eggs
20 g almond slivers
1 pinch of salt

Preparation
#

Preheat your oven to 355°F.
Melt your butter casserole in the microwave or with bauin marie.
Collect the zest of the lemon and cut it in half to recover its juice.
Pour the flour, baking powder and sugar into a salad bowl. Add the melted butter, eggs, juice and lemon zest. Add a small pinch of salt if your butter is not salted.
Pour 2/3 of the dough into each mould.
Sprinkle with slivered almonds.
Bake at 355°F for 20 minutes.

Tip
#

If your moulds are not made of silicone, butter or flour them.

Macaroons

Tue, 14 Apr 2020 00:00:00 +0000

Recipe
#

For 30 macaroon
Cooking at 355°F
Cooking time 25 minutes

Ingredients
#

200 g icing sugar
160 g almond powder
4 egg whites
1 pinch of salt
40 g caster sugar
dye

If you want to make vanilla macaroons, replace 15 g of icing sugar with 2 sachets of vanilla sugar. For a more chocolatey version, replace 40 g of icing sugar by 40 g of cocoa powder. For a coffee macaroon, pour half a teaspoon of coffee extract.

Madeleines

Tue, 14 Apr 2020 00:00:00 +0000

They smell like our mom’s madeleines.

Recipe
#

Preparation 15 minutes
For 5 people
Cooking at 445°F
Cooking time 8 minutes
Rest time 30 minutes

Ingredients
#

200 g flour
1 tablespoon of baking yeast
200 g sugar
100 g butter
3 eggs
rum perfume, orange blossom, lemon zest
1 pinch of salt

Preparation
#

Preheat the oven to 445°F.
In a bowl, mix the flour with the yeast and a pinch of salt.
Mix with the sugar.
Make a well in the centre of which you break the eggs.
Mix everything together.
Melt the butter in a saucepan.
Add the butter and the perfume.
Mix gently.
Leave to stand for 30 minutes in a cool place.
Fill the moulds 3/4 full.
Bake at 445°F for 8 to 9 minutes.

Tips
#

Place the moulds in the centre of the oven. Serve warm or cold.

Moussaka

Tue, 14 Apr 2020 00:00:00 +0000

Recipe
#

For 6 people
Preparation 45 minutes
Cooking time 40 minutes
Cooking temperature 355°C
Rest time 1 hour

Ingredients
#

3 eggplants
olive oil
2 onions
600 g ground lamb
4 tablespoons of tomato paste
1 pinch of marjoram
1 pinch of powdered cinnamon
3 tablespoons parmesan cheese
3 potatoes
salt
pepper

Preparation
#

Rinse the aubergines and cut them into slices.
Sprinkle with salt and leave to drain for an hour.
wash the aubergines and fire them in a frying pan with olive oil, browning them on both sides.
Drain on absorbent paper.
Cut the onions into small pieces.
Fry them in 4 tablespoons of olive oil.
Add the meat and leave to cook, stirring from time to time.
1. Pour the chopped garlic, tomato paste, spices and seasoning over the meat.
In a casserole dish, place the meat, then a layer of eggplant and potatoes.
Sprinkle with cheese.
Make a béchamel sauce.
Pour it in the preparation.
Bake at 355°C for 40 minutes.
Now you can enjoy your delicious hot moussaka.

My Little Chef Senya

Tue, 14 Apr 2020 00:00:00 +0000

Senya has recently released its first multifunctional robot model, the My Little Chef. In a competitive context, Senya’s robot stands out with its particularly aggressive price, since it is now sold for under 300€ after an initial sales price of 349€. It is still much cheaper than its main competitor, the Mister Cuisine Connect from Lidl.

Nougat glacé

Tue, 14 Apr 2020 00:00:00 +0000

Recipe
#

For 8 people
Preparation 20 minutes
Time in the fridge 5 hours

Ingredients
#

250 g almond nouga
20 cl milk
6 egg yolks
30 cl liquid cream

Preparation
#

Pour the liquid cream into a salad bowl and leave it to cool for 10 minutes in the freezer.
Boil the milk and melt the nougat while stirring over low heat.
Remove from the heat.
Put the egg yolks in a salad bowl.
Pour over the nougat milk in a thin stream without ceasing to whisk.
Leave to cool.
Take the cream out of the freezer and whip it into a whipped cream.
Add it to the preparation.
Moisten a cake tin and line it with cling film.
Pour the preparation.
Put at least 5 hours in the freezer
Now you can taste it.

Nutella muffins

Tue, 14 Apr 2020 00:00:00 +0000

Small but good

Recipe
#

Preparation 20 minutes
For 4 muffins
Cooking temperature 355°C
Cooking time 20 to 25 minutes

Ingredients
#

150 g butter
200 g white chocolate
2 eggs
125 g sugar
300 g flour
1 sachet of chemical wash
2 Smarties wholesale tubes
4 tablespoons Nutella

Preparation
#

Melt the white chocolate and butter.
In a bowl beat the eggs with the sugar and then add chocolate and melted butter.
Insert the flour, baking powder and if the mixture seems too compact add a little milk.
Stir the Smarties into the dough.
Fill the bottom of a small mould with the dough, add a tablespoon of Nutella and fill the mould with the dough.
Finish by adding a few Smarties on top for decoration.
Bake your cupcakes at 355°C for 20 to 25 minutes.
Your muffins are ready to be eaten.

Omelet

Tue, 14 Apr 2020 00:00:00 +0000

Recipe
#

Preparation 5 minutes
For 1 persons

Ingredients
#

2 or 3 eggs
50 g bacon
Salt
Pepper
Cheese of your choice
1 tablespoon of milk
1 knob of butter
You can add ingredients (e.g. mushroom, mint, vegetable …)

Preparation
#

Whisk the eggs with a tablespoon of milk until the mixture whitens and add the salt and pepper.
Heat the frying pan with a knob of butter.
Pour the mixture into the frying pan over low heat.
Allow to cook.
Cook the bacon.
Cut small pieces of the cheese.
Take a spatula and cut the omelette in half.
Put the ingredients (bacon, cheese, mushroom …).
Fold in half.
Serve on a plate and you can now enjoy your omelette.

red-fruit-panna-cotta

Tue, 14 Apr 2020 00:00:00 +0000

Recipe
#

For 6 people
Preparation 20 minutes
Cold weather 3 hours

Ingredients
#

For the cream
#

70 cl single cream
30 cl milk
100 g caster sugar
3 gelatine sheets
1 vanilla bean

For the grout
#

100 g strawberries
100 g raspberries
30 g caster sugar
1 teaspoon lemon juice

Preparation
#

Boil the milk and cream with the sugar and the vanilla bean split in half across the width.
Mix and leave off the heat for 10 minutes.
Soak the gelatine in cold water.
1. As soon as it is softened, wring it out and add it to the previous warm preparation.
Pour the cream into verines.
Put in the cold for 3 hours.
Mix the strawberries, raspberries, sugar and lemon juice.
Add the coulis to the cream.
You can now enjoy your delicious panna cotta fresh.

Soft apple cinnamon

Tue, 14 Apr 2020 00:00:00 +0000

Recipe
#

About 8 people
Preparation 15 minutes
Cooking temperature 355°F
Cooking time 30 minutes

Ingredients
#

150 g flour
130 g powdered sugar
1/2 sachet of himic yeast
3 teaspoons cinnamon powder
3 eggs
130 g melted sugar
3 apples
2 tablespoons of rum
50 g slivered almonds

Preparation
#

Preheat the oven to 355°F.
Melt the butter in the microwave or in a bain marie.
Pour the flour, sugar, cinnamon, yeast, a pinch of salt and the melted butter into a bowl.
Caramelise the almonds in a frying pan and sliver them with a knob of butter (watch out for the almonds, they burn very easily.
Peel the apples, cut them in half and remove the cores.
Cut the apples into coarse cubes.
Add the apple cubes to the dough.
Stir in the caramelized slivered almonds and rum.
Pour the mixture into a mould.
Bake at 355°F for 30 minutes.
Now you can enjoy your delicious cake.

The 10 best addresses of kitchen utensils shops in Paris

Tue, 14 Apr 2020 00:00:00 +0000

The French proverb applies well to our kitchens: “The right tools make the right workers.”

As a Parisian, you have decided to prepare specialities such as the entrecote Bercy, the escalope parisienne, the boeuf mironton, the tarte Bourdaloue or Le Saint-Honoré, all you need are the right pro utensils. Even if your favourite sites and Amazon offer some interesting branded products, advice and a visit to the store can help you find rare cookware.

The best hot chocolate

Tue, 14 Apr 2020 00:00:00 +0000

Every morning I enjoy a nice hot chocolate house.

Recipe
#

Preparation 10 minutes
For 4 people

Ingredians
#

25 g cocoa powder
50 g caster sugar
50 g of water
125 g dark chocolate

Preparation
#

Break the chocolate into pieces.
Boil the water.
Add the sugar and cocoa powder.
Mix with a whisk.
Boil again.
Pour the mixture over the chocolate pieces.
Mix well.
Serve.

Tip
#

Serve hot.

Vegetable loaf

Tue, 14 Apr 2020 00:00:00 +0000

Recipe
#

For 4 people
Preparation 15 minutes

Ingredients
#

3 eggs
1 tin of vegetable macaroni
1 brick of fresh cream
100 g grated Swiss cheese

Preparation
#

Mix the eggs, vegetables, crème fraîche and grated Gruyère cheese in a salad bowl.
Put the preparation in a cake pan with butter.
Bake at 355°F until it is well cooked.

Aubergine gratin

Mon, 13 Apr 2020 00:00:00 +0000

Recipe
#

For 4 people
Preparation 20 minutes
Cooking temperature 356°F
Cooking time 15 minutes

Ingredients
#

2 eggplants
1 onion
olive oil
5 slices of coppa
1 can of tomato paste
1 bag of grated Gruyere cheese

Preparation
#

Peel and slice the onion.
Fry the onion in olive oil.
Add the eggplant in pieces.
Leave to cook for half an hour on a low heat.
Add the can of tomato paste.
Cut the coppa into pieces and add it to the pan.
Add the 2 beaten eggs.
Cook for 5 minutes.
Pour into a gratin dish.
Catch some Gruyère cheese.
Cook for 15 minutes in the oven at 356°F.

Calamar a la glacienne

Mon, 13 Apr 2020 00:00:00 +0000

Recipe
#

Preparation 10 minutes
For 4 people

Ingredients
#

750 g of octopus
750 g potatoes
7 pinches of pimonton salt
4 tablespoons of olive oil

Preparation
#

Cook the octopus in salted water for 30 to 45 minutes if you bought it cooked, it is not necessary to cook it.
When the octopus has been cooking for about 20 minutes, add the potatoes with their skins to a pot of salted water that is simmering.
Drain them when they have finished cooking.
Peel them and cut them into slices.
Cut the octopus into small slices and fry them in a tablespoon of olive oil and then grill them.
Arrange the food on 4 plates and season with pimeton and olive oil.
You can now enjoy your delicious calamar a la glacienne.

Cheese gouges

Mon, 13 Apr 2020 00:00:00 +0000

Recipe
#

For 4 people
Preparation 20 minutes
Cooking temperature 410°F
Cooking time 25 minutes

Ingredients
#

1 pinch of salt
75 g grated Swiss cheese
75 g butter
150 g flour
1/4 l water
4 eggs

Preparation
#

Make a choux pastry by melting butter, water and salt in a saucepan.
Bring to a boil.
Remove from the heat and add the flour all at once.
Return to the heat and dry the dough until it comes away from the pan.
Remove from the heat and let cool.
Stir in the 4 eggs one by one, mixing well with a spatula.
Add the grated Gruyere cheese to the dough.
Arrange in small balls on a buttered baking sheet.
Bake in a hot oven at 410°F for about 25 minutes. until they swelled up.
Now you can enjoy your delicious cheese gougere.

Chocolate frosting

Mon, 13 Apr 2020 00:00:00 +0000

Recipe
#

Preparation 45 minutes
For 8 pieces
Cooking at 356°F
Cooking time 40 minutes approx

Ingredients
#

10 cl of water
80 g caster sugar
10 drops lemon juice
150 g of chocolate

Preparation
#

Bring the water in a saucepan with the sugar and lemon juice to a boil.
Cut the chocolate and pour the mixture over the still hot water.
Mix.
Allow the icing to cool to room temperature.

Tip
#

You can add walnuts, almonds and pistachios for a delicious treat.

Duck parmentier

Mon, 13 Apr 2020 00:00:00 +0000

Recipe
#

For 6 people
Preparation 40 minutes
Cooking temperature 465°F
Cooking time 15 minutes

Ingredients
#

4 duck legs confit
1 kg of potatoes
1/4 milk
shallot
garlic
nutmeg
salt
pepper

Preparation
#

Peel the potatoes and cook them for 12 minutes in a pressure cooker.
Mash the potatoes, incorporating the milk, salt and grated nutmeg.
Warm up the duck legs.
Remove the bones and skin.
Crumble the meat.
In a frying pan, sauté the garlic and shallot.
Add the duck meat.
Butter the gratin dish.
Pour half of the purée, the meat and the rest of the purée into the dish.
Sprinkle with grated cheese and bake in the oven for 15 minutes at 465°F.
You can now enjoy your duck parmentier minced meat with green salad.

i-companion touch XL Moulinex 2020

Mon, 13 Apr 2020 00:00:00 +0000

By offering the i-companion in three market segments, Moulinex is now marketing multi-cooker robots. The companion will be available from €599 delivered only with its basic accessories, compared with almost €1200 for the i-companion touch XL, the latest connected robot and the most complete in the range. With this new multifunction robot, Moulinex hopes to regain the leadership position it lost in 2019 in this booming market. The model will be available from March 2020.

Lasagne

Mon, 13 Apr 2020 00:00:00 +0000

It is the Italian family dish par excellence.

Recipe
#

Preparation 25 minutes
For 6 people
Cooking temperature 355°F
Cooking time 30 minutes

Ingredients
#

For the bolognese:

Lemon glaze

Mon, 13 Apr 2020 00:00:00 +0000

Super Lemon Icing

Recipe
#

Preparation 5 minutes
For 1 cake

Ingredients
#

125 cl lemon juice
500 g icing sugar

Preparation
#

Sift the icing sugar and add the lemon juice.
Mix.

Tip
#

Wait until the cake is crumpled before pouring the icing.

Macaroni and gouda gratin

Mon, 13 Apr 2020 00:00:00 +0000

Recipe
#

Preparation 15 minutes
For 4 people
Cooking at 392°F
Cooking time 15 minutes

Ingredients
#

400 g macaroni
140 G of gouda with cumin
25 cl single cream
150 g dr lardons
Salt
Pepper

Preparation
#

Pasta :
#

Boil the water and put in the salt.
Add the dough and cook the pasta according to the instructions on the package.
Drain the pasta. Filling :
Cut the Gouda cheese in half.
Take a half of the gouda and cut it into small cubes.
Bring the cream to the boil and add the pieces of cheese.
When the cheese has melted, add the macaroni, salt and pepper.
Preheat the oven to 392°F.
Cook the bacon.
Add them to the preparation.

Layout :
#

Pour the pasta into a dish, then pour the preparation.
Grate the remaining Gouda cheese over the gratin.
Bake at 392°F for 15 minutes.
You can now serve.

Tip
#

Serve hot.

Minced beef pie

Mon, 13 Apr 2020 00:00:00 +0000

Recipe
#

For 6 people
Preparation 40 minutes
Cooking temperature 465°F
Cooking time 15 minutes

Ingredients
#

400 g chopped steak
1 kg of potatoes
1/4 milk
1 large onion
1 clove of garlic
nutmeg
salt
pepper

Preparation
#

Peel the potatoes and cook them for 12 minutes in a pressure cooker.
Mash the potatoes, incorporating the milk, salt and grated nutmeg.
Peel the onion and cut it into small pieces.
Cook the onion and then add the meat.
Add a clove of garlic, season with salt and pepper.
Butter the gratin dish.
In the dish, pour half of the purée, the meat and the rest of the purée.
Sprinkle with grated cheese and bake in the oven for 15 minutes at 465°F.
You can now enjoy your minced steak parmentier with green salad.

Pasta gratin

Mon, 13 Apr 2020 00:00:00 +0000

Video preparation
#

Recipe
#

Preparation 5 minutes
For 6 people
Cooking time 30 minutes
Cooking temperature 374°F

Ingredients
#

500 g pasta
1 brick of semi-thick fresh cream
60 g Parmesan cheese
butter
salt
pepper

Preparation
#

Cook your pasta.
Melt butter in your gartin dish.
Pour over the cooked pasta.
Mix the pasta well with the butter, parmesan and cream.
Season with salt and pepper.
Place in the oven at 374°F for.

Veal shank tajine style

Mon, 13 Apr 2020 00:00:00 +0000

Recipe
#

Preparation 30 minutes
For 4 people
Cooking time 2h15

Ingredients
#

1 boneless veal shank
600 g small potatoes
12 purple olives
1 clove of garlic
1 teaspoon ginger powder
1 tablespoon sweet pepper powder
1 teaspoon cumin powder
6 pinches of turmeric
2 tablespoons chopped coriander
2 tablespoons lemon juice
2 tablespoons of oil
salt, pepper

Preparation
#

Cut the meat into pieces and peel the garlic clove.
Heat the oil in a casserole and add the meat, ginger, turmeric, cumin, chilli pepper and garlic and press the garlic through the garlic press.
Stir until the meat turns white, do not let it brown.
Pour 20 cl of water into the casserole and leave to cook for 1h30 on a low heat, stirring often.
In the meantime, remove the potato pot.
Boil the olives, drain them and rinse them.
When the meat has finished cooking, add the potatoes and simmer for about 30 minutes.
Then add the olives, lemon juice and coriander to the casserole.
Cook for another 5 minutes, stirring several times.
You can now enjoy your delicious warm veal shank.

Very quick yoghurt and chocolate cake

Mon, 13 Apr 2020 00:00:00 +0000

Recipe
#

For 6 people
Preparation 5 minutes
Cooking time 30 minutes
Cooking temperature 356°F

Ingredients
#

3 eggs
1 jar of plain yoghurt (the jar will be served afterwards)
1 sachet of yeast powder
2 empty yoghurt cups of flour
1.5 empty jar of sugar
1 sachet of vanilla sugar
3/4 empty jar of oil
10 g butter
200 g of chocolate

Preparation
#

Preheat the oven to 356°F.
Melt the chocolate.
In a bowl the flour, the bag of baking powder, then the eggs, olive oil, the yoghurt pot, sugar, and vanilla sugar.
Mix well (the dough should be smooth).
Add the melted chocolate.
Butter a mold and then incorporate the dough.
Bake for 30 minutes at 356°F.
Now you can enjoy your delicious yoghurt and chocolate cake.

Waffles

Mon, 13 Apr 2020 00:00:00 +0000

The waffle, the queen of snacks

Recipe
#

15 waffles
Preparation 15 minutes

Ingredients
#

200 g flour
30 g sugar
3 eggs
20 g butter
25 cl milk
1 pinch of salt

Preparation
#

In a bowl put the flour, add the sugar, egg yolks and softened butter.
Mix little by little, adding the milk so that there are no lumps.
Beat the egg whites with a pinch of salt and add them to the preparation, stirring gently.
Cook in a waffle iron.
Now you can enjoy them with a little bit of icing sugar, some spreadable pastry.

Breton cake

Sun, 12 Apr 2020 00:00:00 +0000

My granny’s best Breton cakes

Recipe
#

Preparation 20 minutes
For 10 people
Cooking 190°C
Cooking time 30 minutes
Rest 10 minutes

Ingredients
#

5 eggs (1 whole and 4 yolks)
380 g flour
220 g sugar
250 g butter

Preparation
#

Preheat the oven to 190°C.
Weigh the flour and then add the eggs (1 whole and 4 yolks) to a bowl.
In another bowl add the sugar and butter and let it soften.
Mix the two preparations with a spoon and then with your hands, without kneading too much.
Insert the dough into small moulds and put them in the oven for 30 minutes at 190°C.
To finish, leave to cool for 10 minutes, remove them from the moulds and enjoy your wonderful cakes.

Tip
#

To unmould your cakes more easily, put them in silicone moulds.

Carambar cake

Sun, 12 Apr 2020 00:00:00 +0000

Recipe
#

For 6 people
Preparation 30 minutes
Cooking time 25 minutes
Cooking temperature 210°C

Ingredients
#

For the cake
#

50 g melted butter
50 g flour
100 g caster sugar
1/4 L milk
5 eggs
1 pinch of yeast

For the cream
#

25 caramel carambars
1 brick of liquid crème fraîche
1 knob of butter
2 squares of pastry chocolate

Preparation
#

The cake
#

Preheat the oven to 210°C.
Melt the butter, add the sugar, flour, baking powder and milk.
Heat to boiling, stirring well.
Remove from the heat and add the 5 egg yolks.
Beat the egg whites until stiff and add to the mixture.
Bake in a pie dish for 25 minutes at 210°C.

The cream
#

Heat the liquid cream and add the carambars.
Stir continuously until smooth.
1. Pour the chocolate squares into the mixture and continue to stir.
Remove from the heat and add the butter.
When everything is smooth, pour the cream over the cake.
Leave to cool.
You can now enjoy your delicious carambar cake.

Chocolate eclairs

Sun, 12 Apr 2020 00:00:00 +0000

Recipe
#

Preparation 45 minutes
For 8 pieces
Cooking at 180°C
Cooking time 40 minutes approx.

Ingredients
#

For the chocolate ganache:

Chocolate fondant

Sun, 12 Apr 2020 00:00:00 +0000

Recipe
#

For 6 people
Preparation time 15 minutes
Cooking time from 20 to 25 minutes.
Cooking temperature 180°C

Ingredients
#

200 g of chocolate
100 g butter
100 g sugar
50 g flour
3 eggs

Preparation
#

Preheat the oven to 180°C.
In a saucepan melt the chocolate with the butter.
In a bowl, mix the sugar, eggs and flour.
Add the chocolate and melted butter to the preparation.
Flour and butter a mold.
Pour the mixture into the mould.
Thread at 180 ° pandent 20 to 25 minutes.
You can now enjoy your delicious chocolate fondant.

Chocolate ganache

Sun, 12 Apr 2020 00:00:00 +0000

It’ll pep up your cake.

Recipe
#

Preparation 15 minutes
For 500 g of ganache
Cooling time 30 minutes
Cooling time in the refrigerator approx. 6 Hours

Ingredients
#

220 g flour
20 cl milk
20 cl single cream
60 g caster sugar
3 egg yolks
1 pinch of salt

Preparation
#

Melt the chocolate.
Bring the milk and cream to a boil.
Whisk the sugar and the egg yolks in a bowl, the mixture should have turned white.
1. Pour the mixture over the boiling mixture.
Mix.
Transfer to saucepan.
Stir over low heat until thickened.
Pour the custard over the melted chocolate.
Mix well.
Blend the cream with a hand blender to smooth for 30 seconds.
Let it cool in the refrigerator for 30 minutes.
Then put it in the refrigerator for at least 6 hours.

Digicook Arthur Martin Intermarché

Sun, 12 Apr 2020 00:00:00 +0000

The Intermarché distribution brand marketed its Arthur Martin stamped cooker robot on December 10. It is a multifunction cooking robot launched at €349. This is €10 less than the price of its main competitor, Mr. Cuisine Connect from the Lidl brand. Along with its competitor, the Arthur Martin Digicook represents one of the 2 main products at a very aggressive price in the competitive multifunction robot market. Indeed, at a time when the Thermomix TM6 from Vorwerk is selling every 38 seconds, we can expect a huge success for the Digicook, which costs 3 times less. A short review of the product in detail.

Far breton

Sun, 12 Apr 2020 00:00:00 +0000

Recipe
#

For 10 people
Cooking temperature 200°C
Cooking time 1 hour

Ingredients
#

200 g flour
200 g sugar
4 eggs
2 packets of vanilla sugar
3/4 l milk
20 prunes
butter

Preparation
#

Prepare the dough by mixing: flour, milk, sugar, eggs and the two packets of vanilla sugar.
Let the butter rest.
Heat the oven to 200°C.
Melt the butter in your cake tin in the oven.
Spread the fat over the bottom and sides of the dish.
Pour the dough into the dish.
Roll the prunes in the flour so that they do not fall to the bottom when baking.
Insert the prunes into the dough.
Bake the cake for half an hour at 200°C then turn off the oven and leave for another half hour.
Your Far Breton is now ready to be eaten.

Financiers

Sun, 12 Apr 2020 00:00:00 +0000

Cupcakes go everywhere

Recipe
#

For 6 people
Preparation time 15 minutes
Cooking time from 20 to 25 minutes.
Cooking temperature 190°C

Ingredients
#

125 g almond or hazelnut powder
75 g sugar
75 g flour
vanilla extract
4 egg whites
75 g butter

Preparation
#

Preheat the oven to 190°C.
Mix the almond or hazelnut powder with the sugar, flour and vanilla extract in a bowl.
In another bowl pour the egg whites and whisk them up.
When you have whisked the egg whites, fold them into the mixture.
Melt the butter and then add it to the mixture.
Finally, fill small moulds with dough.
Put them in the oven at 190°C for 20 to 25 minutes.

Tip
#

To whisk your eggs, add a small pinch of salt or baking soda.

Flamenkuch rapide

Sun, 12 Apr 2020 00:00:00 +0000

Recipe
#

For 6 people
Preparation 5 minutes
Cooking time 5 to 10 minutes

Ingredients
#

1 pizza dough
2 large onions
40 cl heavy cream
60 g bacon
1 tablespoon of rapeseed oil
gruyère
salt

Preparation
#

Spread the pizza dough on a baking sheet.
Chop the onions and spread them on the dough.
Pour the bacon and cream over the dough.
Sprinkle with rapeseed oil.
Sprinkle with gruyere cheese.
Salt.
Bake at 250°C for 5 to 10 minutes.

French fries

Sun, 12 Apr 2020 00:00:00 +0000

Recipe
#

For 4 people
Preparation 15 minutes
Thigh 8 minutes

Ingredients
#

600 g firm pulp potatoes
1 litre of frying oil
salt

Preparation
#

Peel and wash your potatoes and cut them into the shape of thin French fries.
Rinse your potatoes in cold water to remove the starch and then dry them with a cloth.
Heat the oil in a deep fryer or a large stewpot.
It is important to fry the potatoes for 2-3 minutes in small batches .
Drain the potatoes.
Re-bake your fries in oil for 4 to 5 minutes.
Drain them well.
Now you can enjoy your fries with salt.

Galette

Sun, 12 Apr 2020 00:00:00 +0000

These Brittany pancakes to enjoy with the family.

Preparation in video
#

{

Galette des rois

Sun, 12 Apr 2020 00:00:00 +0000

Recipe
#

Preparation 30 minutes
For 6 people
Cooking at 200°C
Cooking time 20 to 30 minutes

Ingredients
#

2 puff pastes
140 g almond powder
100 g sugar
2 eggs
75 g soft butter
1 egg yolk
1 bean

Preparation
#

Place the first puff pastry on baking parchment and place it in a baking tin.
Make small holes in the dough with the tines of a fork.
In a bowl, mix the sugar, almond powder, softened butter and eggs.
Spread the filling over the dough.
Position the bean.
Superimpose the second dough on top of the first.
Draw a large flower on the cake with a knife (do not press very hard).
Bake at 200°C for 20 to 30 minutes.

Tip
#

Put the cake in a pie tin.

Marble cake

Sun, 12 Apr 2020 00:00:00 +0000

Recipe
#

For 8 people
Preparation 15 minutes
Cooking temperature 356°F
Cooking time 45 minutes

Ingredients
#

4 eggs
200 g caster sugar
250 g flour
1 plain yoghurt
1 bag of yeast
120 ml of oil
150 to 200 g of chocolate

Preparation
#

Melt the butter and let it cool.
In a bowl, add the flour, sugar and salt.
Make a well and pour the eggs into it.
Mix gently. When the mixture becomes pasty, add the milk little by little to avoid lumps.
When the milk is well mixed, your paste should be liquid. If your paste is too thick, add more milk.
Add the butter.
Let the pancake batter rest for 30 minutes with a tea towel over your bowl.
You can now cook them in a pan and enjoy them.

Plum cake

Sun, 12 Apr 2020 00:00:00 +0000

The good fruity taste

Recipe
#

For 7 person
Cooking temperature 180°C
Cooking time 35 minutes

Ingredients
#

500 g of mirabelle plums
2 eggs
50 g flour
50 g cornstarch
100 g sugar
1/2 bag of yeast
butter
salt

Preparation
#

In a bowl, beat the egg whites.
Add the flour, cornflour, sugar, baking powder and a pinch of salt.
Butter the pan and sprinkle with sugar to line it.
Remove the stones from the mirabelles, cut them in half and place them on the sides and bottom of the mould.
Pour the dough.
Bake the cake at 180°C for 35 minutes.
You can now enjoy your mirabelle plum cake.

Tips
#

Beat your egg whites, add a small pinch of salt or baking soda.

Yogurt cake

Sun, 12 Apr 2020 00:00:00 +0000

Recipe
#

For 6 people
Preparation 5 minutes
Cooking time 30 minutes
Cooking temperature 180°C

Ingredients
#

3 eggs
1 jar of plain yoghurt
1 sachet of yeast powder
2.5 empty pot of flour
1.5 empty jar of sugar
1 sachet of vanilla sugar
1/2 empty jar of olive oil
10 g butter

Preparation
#

Preheat the oven to 180°C.
In a bowl, pour the yoghurt, sugar, flour and vanilla sugar into a bowl.
Stir in the eggs, olive oil and the sachet of baking powder.
Mix well (the dough should be smooth).
Butter a baking tin and fold in the dough.
Bake for 30 minutes at 180°C.
Now you can enjoy your delicious yoghurt cake.

Apple slipper

Thu, 09 Apr 2020 00:00:00 +0000

Delicious and very easy to make cupcakes

Recipe
#

Preparation 20 minutes
For 4 people
Cooking time 30 minutes
Cooking temperature 180°C
Cooking time 30 minutes
Rest 2 minutes

Ingredients
#

4 tablespoons powdered sugar
2 tablespoons of cinnamon
1 puff pastry
5 apples
1 egg yolk

Preparation
#

Coarsely chop the apples and put them in a saucepan.
Melt the apple pieces, sugar and cinnamon.
In the meantime, cut circles out of the puff pastry.
When the apples have finished melting, place a dollop of applesauce on top and close the edges, taking care to fold them over.
You can make beautiful decorations with a knife.
Brush the turnover with egg yolk. Gild the turnover with egg yolk with a brush](images/apple-egg-slippers.jpg)
Place the slippers in the oven for 30 minutes at 180°C.
Finally enjoy them hot.

Tips
#

To make the circles you can use a bowl.

Bavarian raspberry

Thu, 09 Apr 2020 00:00:00 +0000

Recipe
#

For 6 people
Preparation 20 minutes
Time in the fridge 4 hours

Ingredients
#

250 g raspberries
600 g raspberry coulis
500 g smooth curd cheese
2 lemons
6 gelatine leaves
2 eggs
100 g caster sugar

Preparation
#

Let the gelatine leaves stand for 5 minutes in a bowl of cold water.
Wring out the gelatin leaves.
Collect the juice from your lemons.
In a saucepan, melt the gelatine leaves with the lemon juice over very low heat.
Allow your preparation to cool.
Whisk your egg whites until stiff.
In a salad bowl, whisk together the cottage cheese, sugar, gelatine and the two egg yolks. Add the raspberry coulis and your egg whites.
Pour your preparation into a mold.
Leave to rest in the fridge for 4 hours.
Turn out your bavarois on a dish.
Finish by decorating your Bavarian with raspberries.
Now you can taste it.

Cheeseburgers

Thu, 09 Apr 2020 00:00:00 +0000

Recipe
#

For 4 people
Preparation 20 minutes
Cooking time 10 minutes
Cooking temperature 180°C

Ingredients
#

4 cheeseburger buns
4 hamburgers
8 tanches of cheeseburger cheese
2 large tomatoes
1 onion
8 slices of bacon

Preparation
#

Preheat the oven to 180°C.
Cook the burgers in a frying pan.
Mince the onions and fry them in a separate pan.
Grill the bacon slices.
Slice the tomatoes.
Place a slice of cheese on the bread cut in half, place 2 slices of tomatoes, 1 slice of bacon, then the chopped steak, the onion pieces, another slice of bacon and another slice of cheese. Cover the whole with the slice of bread.
Place in the oven at 180°C for 10 minutes.
Now you can enjoy your delicious cheeseburgers with a good French fry.

Chocolate banana cake

Thu, 09 Apr 2020 00:00:00 +0000

Recipe
#

Preparation 2 minutes
For 6 people
Cooking at 180°C
Cooking time 45 minutes

Ingredients
#

3 eggs
150 g caster sugar
160 g flour
1/3 bag of baking powder
170 g semi-salted butter
2 bananas
100 g of chocolate

Preparation
#

Preheat the oven to 180°C.
Cut the bananas into slices.
Melt a lump of butter in a frying pan, place the bananas in it and sprinkle with sugar. Fry them for 5 minutes and then leave to cool.
In a bowl, whisk the eggs and sugar until the mixture whitens.
Add the flour and baking powder.
Make the butter and add it to the mixture.
Add the bananas and the chocolate cut into pieces.
Pour into a buttered and floured mould.
Bake at 180°C for 45 minutes.
You can now enjoy your delicious chocolate banana cake.

Chocolate bar with rice krispies

Thu, 09 Apr 2020 00:00:00 +0000

Recipe
#

From 6 to 8 bars
Preparation 20 minutes
Time in the refrigerator 2 hours

Ingredients
#

Crust
#

1 tablespoon margarine
1/2 cup liquid honey
2 cups rice krispies
1/2 cup brown sugar
3/4 cup crushed nuts
1/2 cup peanut butter
1 cup dark or milk chocolate chips

Trim
#

2 tablespoons of peanut butter
A cup of dark or milk chocolate chips

Preparation of the crust
#

Heat the liquid honey, brown sugar, half a cup of chocolate chips, margarine and peanut butter.
Remove from the heat and add the crushed nuts and cereal.
Butter a square baking pan and then with a spatula, fold the mixture into the pan. Press with a large spoon to obtain a compact dough.

Preparation of the filling
#

In a saucepan, heat a cup of chocolate and 2 tablespoons of peanut butter over very low heat.
When the mixture is very smooth, mix and pour it over the crust with a spatula and spread well.

Finishes
#

Place your cereal bars in the refrigerator for 2 hours.
Cut your preparation into small rectangles to form bars.

Chocolate Brownie

Thu, 09 Apr 2020 00:00:00 +0000

Come and discover the best chocolate brownie in the world.

Preparation in video
#

{

Cook Expert de Magimix

Thu, 09 Apr 2020 00:00:00 +0000

Launched in 2015, the Cook Expert is the very first food processor from the manufacturer Magimix. Available in 3 different colours (red, chrome and black), the Cook Expert robot cooker is a truly versatile appliance capable of performing many tasks.

CookEasy+ Kenwood

Thu, 09 Apr 2020 00:00:00 +0000

Nearly a year and a half after the release of its first multifunction robot Kcook Multi Smart CCL455SI, Kenwood is doing it again with its new model, the CookEasy+.

A desired move upmarket
#

The CookEasy+ differs from its predecessor in its classy design. The new robot now has an adjustable 10.9 centimetre colour touch screen. The CookEasy+ is similar to the touch interface of the TM6 standard from Vorwerk or the Lidl Mr. Connect kitchen. The manufacturer has now opted for the integrated scale, which was a long-awaited feature.

Cookeo touch Moulinex 2020

Thu, 09 Apr 2020 00:00:00 +0000

2020 will see the arrival of the highly anticipated Cookeo Touch, the connected high-pressure multi-cooker. This smart pressure cooker will bring new features to replace its million-selling predecessor.

New features on the Cookeo touch
#

After its first version released in 2012, Moulinex returns eight years later with a brand new product. The Cookeo touch is resolutely connected, and the first eye-catching feature is its new tilting touch screen. In addition, the Cookeo touch will be connected to the wifi network. As a result, the device will be regularly updated to incorporate new Moulinex recipes or even recipes from the Cookeo community.

Cookeo+ Connect de Moulinex

Thu, 09 Apr 2020 00:00:00 +0000

Moulinex offers a new version of its famous Cookeo cooker called Cookeo+ connect, this time with a model connected by bluetooth and integrating nearly 200 recipes directly into the device to give you a wide range of choices. Offered at €259.99, the multifunction robot from Moulinex is astonishing.

Cookmii

Thu, 09 Apr 2020 00:00:00 +0000

Homemade pastries are the best compromise. Indeed, they are both economical and also more transparent since they allow us to know all the ingredients that make up the recipe. In order to do this, you will have to purchase the appropriate equipment, which may include a pastry robot. Now considered a true kitchen helper, the pastry robot is an excellent companion that saves time and effort.

Couscous

Thu, 09 Apr 2020 00:00:00 +0000

Recipe
#

For 6 people
Preparation 30 minutes
Cooking time minutes

Ingredients
#

3 zucchini
3 carrots
3 turnips
1 can of chickpeas
3 peppers
1 celery branch
3 onions
1 kid, canned tomatoes
3 cloves of garlic
artichoke bed
clove
1 slice/person of lamb necklace
chicken
2 mergez/person
1 large tablespoon couscous spices
harissa
olive oil
water

Preparation
#

Fry the lamb in olive oil with onions cut into pieces.
Cook the chicken and marinate them separately.
Sauté all the vegetables except chickpeas with the lamb.
Pour water until it cools the food.
Add the couscous spices.
Stir in the chickpeas.
Leave leather.
Now you can enjoy your delicious couscous.

Croque monsieur

Thu, 09 Apr 2020 00:00:00 +0000

Recipe
#

For 4 people
Preparation 10 minutes

Ingredients
#

8 sandwich loaves
1 packet of Gruyère cheese
4 slices of white ham
butter
60 cl milk
(eggs)

Preparation
#

Preheat the oven to 230°C.
Dip the slices of sandwich loaf in the milk.
Cut the slices of ham in half.
Arrange the half slices of ham on the sandwich loaves.
Pour some cheese on your croque monsieur.
Put another slice of bread on each croque monsieur.
Melt a knob of butter in a frying pan.
Cook the croque monsieur in the pan until they are golden brown.
If you wish, cook fried eggs and place them on your croque monsieur.
Now you can enjoy your delicious croque monsieur.

Curry d'agneau

Thu, 09 Apr 2020 00:00:00 +0000

Recipe
#

For 6 people
Preparation 20 minutes
Cooking time 1 hour

Ingredients
#

1 shoulder of lamb
1 brick of coconut milk
2 green apples
2 tomatoes
3 onions
2 cloves of garlic
2 tablespoons curry
20 cl of water

Preparation
#

Bone and chop your shoulder of lamb.
Pour the pieces into a stewpot and roast them to remove all the fat.
Remove the meat from the stewpot.
Add the chopped garlic, diced onions, and grated apples to the stewpot for 2 minutes on the heat.
Add the tomatoes cut into cubes.
Return the pieces of meat.
Cover and let stand for half an hour.
Add the coconut milk.
Simmer for half an hour.
Now you can enjoy your delicious meal.

Laughing cow and knuckle cake

Thu, 09 Apr 2020 00:00:00 +0000

Recipe
#

For 6 people
Preparation 15 minutes
Cooking time 45 minutes
Temperature 210° C (thermostat 7)

Ingredients
#

200 g flour
1 sachet of baking powder
3 eggs
12 cl whole milk
10 cl olive oil
6 servings of laughing cow
6 knackis

Preparation
#

1. Preheat the oven to 220°C (thermostat 7).
In a bowl, mix the flour with the baking powder.
Dig a well in the middle and put the whole eggs in it. Mix everything together to obtain a dough.
Then add the milk and oil and mix well to obtain a homogeneous dough.
Cut the knackis into pieces.
Then add them to the paste with the whole portions of laughing cow and mustard. Stir well with a spatula.
Season with salt and pepper.
Butter a cake tin and then pour the dough into it.
Put in the oven for 45 min at 220°C (gas mark 7).
Take out the cake and let it cool.
You can now enjoy your delicious Laughing Cow and Knack Cake.

Marinated shrimps

Thu, 09 Apr 2020 00:00:00 +0000

Recipe
#

For 4 people
Preparation 20 minutes
Cooking time 10 minutes
Time in the fridge 2 hours

Ingredients
#

500 g shrimp
1 clove of garlic
2 tablespoons of olive oil
2 tablespoons balsamic vinegar
2 tablespoons sweet soy sauce
2 tablespoons nuoc nam
2 tablespoons lime juice
1 pinch ginger powder
1 pinch of coriander powder
salt
pepper

Preparation
#

Peel the shrimp.
Mix all the ingredients for the marinade. 3.
Add the shrimp to the marinade.
Leave to rest for 2 hours in the refrigerator.
Brown the shrimp with the marinade in a frying pan for 10 minutes.
Now you can enjoy your delicious marinated shrimp.

Tip
#

You can enjoy your delicious shrimps with Chinese noodles.

Old fashioned braided brioche

Thu, 09 Apr 2020 00:00:00 +0000

It reminds us of good childhood memories.

Recipe
#

Preparation 35 minutes
For 6 people
Cooking 180°C
For 45 minutes
Minimum resting time 3 hours

Ingredians
#

15 g baker’s yeast
300 g flour
170 g butter
salt
10 cl milk
1 tablespoon powdered sugar
3 eggs

Preparation
#

Dissolve the yeast in the warm milk.
Sift the flour into a large bowl and add the powdered sugar and salt.
Mix.
Melt 150 g butter.
Gradually pour into the bowl.
Put the eggs one by one and add the milk and yeast mixture.
Mix.
Knead for about 15 minutes (you can use a food processor).
Form the dough into a ball.
Cover it with a damp cloth.
Leave the dough to rest for about 1 hour.
Knead the dough again for at least 15 minutes.
Cut the dough into 3 pieces, make 3 threads and braid.
Leave the dough until it doubles in volume.
Butter your dish.
Place the braid in the dish.
Bake at 180°C for 30 minutes.
If it is too golden, put a foil, to plunge it back in the oven for 15 minutes.

Tips
#

When it rests, put it in a warm place (it will swell better).

Olive cake

Thu, 09 Apr 2020 00:00:00 +0000

Recipe
#

For 6 people
Preparation 15 minutes
Cooking temperature 180°C
Cooking time 50 minutes

Ingredients
#

250 g flour
4 eggs
200 g green olives
200 g smoked ham
150 g grated Swiss cheese
1 sachet of baking powder
50 g olive oil (1/2 glass)
1.5 glass of white wine

Preparation
#

Preheat the oven to 180°C.
Cut the ham into small pieces.
Put the pieces of ham in a salad bowl with the olives (pitted), Gruyère cheese, eggs, olive oil and white wine.
Mix well.
Mix the flour and baking powder in a bowl and add it to the preparation.
Bake at 180°C for 50 minutes.
You can now enjoy your delicious olive cake.

Parmesan crème brulée

Thu, 09 Apr 2020 00:00:00 +0000

Recipe
#

For 4 people
Preparation 20 minutes
Cooking time 30 minutes
Cooking temperature 90°C

Ingredients
#

70 g liquid cream
50 g Parmesan cheese
1 egg yolk
dried tomatoes
basil

Preparation
#

Bring the cream to a boil.
In the moulds, place the dried tomato in small pieces and a little basil.
In a salad bowl, mix the egg yolk and cream and then the parmesan.
Pour the cream over the dried tomatoes in the moulds.
Cook at 90°C for 30 minutes.
You can now enjoy your delicious crème brûlées.

Pear crème brulée

Thu, 09 Apr 2020 00:00:00 +0000

Recipe
#

Preparation time 10 minutes
For 6 persons
Cooking at 140°C
Cooking time 28 to 30 minutes
Cooling time 1 hour

Ingredients
#

4 egg yolks
1/2 litre of liquid crème fraiche
1 vanilla bean
8 pears in syrup
4 tablespoons brown sugar
80 g sugar

Preparation
#

In a salad bowl, mix the egg yolks and sugar.
Add the single cream and the vanilla pulp taken from the inside of the pod.
Cut the pears into quarters and place them in a star shape in 4 baking dishes.
Pour the mixture over the pears.
Bake at 140°C for 25 to 30 minutes.
Leave to cool for about 1 hour.
Sprinkle with brown sugar.
Caramelize under the broiler in the oven.

Raspberry coulis

Thu, 09 Apr 2020 00:00:00 +0000

Recipe
#

Preparation 15 minutes

Ingredients
#

500 g raspberries
200 g sugar
200 g of water

Preparation
#

Bring the water and sugar to a boil.
Add the raspberry syrup.
Mix the preparation.

Roasted Pineapple with Vanilla Pepper Caramel

Thu, 09 Apr 2020 00:00:00 +0000

Recipe
#

For 4 people
Preparation 20 minutes
Cooking time 45 minutes
Cooking temperature 180°C

Ingredients
#

1 pineapple
6 black peppercorns
125 g caster sugar
2 vanilla bean
1 tablespoon of brown rum
25 cl of water
1 fresh ginger root

Preparation
#

Insert the base and top of the pineapple.
Peel it vertically.
Cut the pineapple into slices about 4 cm high and remove the hard core.
Leave the pineapple slices aside.
Cut the vanilla beans in half vertically.
Mash the pepper and grate 1 tablespoon of ginger.
Pour the sugar into a saucepan over low heat and let it caramelize.
When the sugar becomes caramel, stir thoroughly to prevent it from sticking to the pan, then add the vanilla bean, crushed pepper and grated ginger.
Then add the water and rum to the caramel.
Cook the caramel until it boils.
Place the pineapple slices in an oven dish and pour the caramel over the pineapple.
Place in the oven for 40 minutes at 180°C and sprinkle the pineapple with caramel.
You can now enjoy your delicious hot roasted pineapple with a scoop of vanilla galce.

Strawberry charlotte

Thu, 09 Apr 2020 00:00:00 +0000

A great cake for birthdays

Recipe
#

Preparation 1 hour
For 6 people
Time in the refrigerator 6 hours
Time in the freezer 20 minutes

Ingredients
#

40 cl single cream
1 lemon
140 g caster sugar
1 sachet of vanilla sugar
6 gelatine leaves
500 g strawberries
26 biscuits spoon
1 tablespoon strawberry alcohol
ice cube

Preparation
#

In a bowl of cold water, soak the gelatin.
Wash the strawberries and remove the stems.
Set 8 strawberries aside, mix the others and add the lemon juice (you should get a smooth purée).
Transfer the puree to a strainer to remove the seeds and obtain a coulis.
Take 1/4 of the coulis to heat it in a saucepan, then put the gelatine (drain it before putting it in the coulis ).
Mix the two coulis and let cool to room temperature.
Bring to the boil 15 cl of water and 80 g of sugar.
Remove from the heat and leave to cool, then add the strawberry alcohol.
Put the cream in the freezer for 20 minutes.
Whisk vigorously to obtain a whipped cream.
Put the sachet of vanilla sugar (stir gently).
Put in a bowl larger than the first one, add the ice cubes and fit the small one into the large one.
Stir to see that it has thickened.
Remove from the heat and add the whipped cream.
Mix gently.
Leave at room temperature.
Place the cookies on the spoon, dip on the sides and bottom of the dish (rounded side against the dish).
Pour the cream into the dish.
Cut the strawberries into slices.
Arrange the strawberry slices.
Lay out the plastic film and chill for 6 hours before unmoulding the cake.

Strawberry jam rolled biscuit

Thu, 09 Apr 2020 00:00:00 +0000

The cake we take everywhere

Recipe
#

Preparation 40 minutes
For 6 to 8 people
Cooking at 200°C
Cooking time 10 to 15 minutes

Ingredians
#

3 eggs
100 g caster sugar
40 g of starch
200 g strawberry jam
confectioner’s sugar

Preparation
#

Preheat the oven to 200°C.
Break the eggs, separating the whites from the yolks.
Mix the egg yolks with the sugar (until the mixture turns white).
Add the flour and starch.
Beat the egg whites until stiff.
Add them to the preparation.
Mix very gently.
Butter the plate.
Pour the dough on the baking sheet.
Bake at 200°C for 10 to 15 minutes until the biscuit becomes blond and just firm.
Take it out of the oven and unmould it immediately on a damp cloth.
Roll up the biscuit with the cloth and leave it to cool.
Unwind the baking gently and spread the jam.
Roll the biscuit again.
Sprinkle with icing sugar.
Serve.

Tips
#

Put a pinch of salt or baking soda. Do not squeeze the cookie when you roll it.

Stuffed zucchini

Thu, 09 Apr 2020 00:00:00 +0000

Recipe
#

For 4 people
Preparation 20 minutes
Cooking time 40 minutes
Cooking temperature 180°C

Ingredients
#

4 round courgettes
100 gr of ground beef
100 g sausage meat
the plulpe of 2 tomatoes
1/2 red onion
parsley
1 glass of rice
2 glasses of salt water
olive oil
salt
pepper

Preparation
#

Preheat the oven to 180°C.
In a large frying pan, sauté the chopped onion with a drizzle of olive oil.
Add the minced beef, sausage meat and tomato pulp.
Add salt and pepper to taste.
Simmer over low heat.
In the meantime, scoop out the zucchini: cut off the top to make a small cap and scoop out the zucchini with a spoon.
When the meat is cooked, add the percilfinely chopped and passed through the vegetable mill or mincer with the cooking juices.
Stuff the courgettes with the minced meat, put their cap back on and place them in an ovenproof dish.
Pour the rice into the dish between the courgettes and cover with lightly salted water.
Bake at 180°C for about 40 minutes.
Test the cooking of the courgettes with the tip of a knife.
You can now enjoy your delicious stuffed zucchini.

Tefal KD801811 Cake Factory

Thu, 09 Apr 2020 00:00:00 +0000

The Cake Factory is the latest product from Tefal. It is an oven designed to bake all types of cakes. Marketed from 149€, the Cake Factory comes with 3 moulds, a non-stick split mould and 2 silicone moulds. The different programs

Main Vorwerk group dates

Wed, 26 Feb 2020 00:00:00 +0000

Carl and Adolph Vorwerk founded the Group in Germany in 1883. Before producing robots in our modern times, the group manufactured high-end carpets and rugs. In 1929, in search of the most efficient solution for carpet care, the group created the first carpet vacuum cleaner under the brand name Kobold. In 1930, the Group began home sales, which over the years became its core business.

Cooking in papillote with aluminium, what is the health risk?

Sun, 09 Feb 2020 00:00:00 +0000

For several years now, the risk associated with the ingestion of aluminium has been increasingly cited in studies.

Study “Risk Assessment of Using Aluminum Foil in Food Preparation”.
#

The study “Risk Assessment of Using Aluminum Foil in Food Preparation” (Ghada Bassioni, Fathia S. Mohammed , Essam Al Zubaidy and Issam Kobrsi) published in the International Journal of Electrochemical science in 2012 is one of the interesting sources of information.

Nectarine crumble

Sun, 09 Feb 2020 00:00:00 +0000

Recipe
#

For 6 people
Preparation 20 minutes
Cooking time 40 to 45 minutes

Ingredients
#

900 g nectarines
2 tablespoons of sugar
225 g flour
100 g butter
100 g brown sugar
2 tablespoons lemon juice
1 pinch of salt

Preparation
#

Preheat the oven to 180°C.
Cut the nectarines in half, then remove the pits and cut them into quarters.
Spread them in an oven dish.
Sprinkle with lemon juice and powder with sugar.
In a bowl, pour the flour, butter cut into pieces and a pinch of salt.
Mix with your fingers to obtain large crumbs.
Add the sugar and mix well.
Spread the crumble over the nectarines.
Bake at 180°C for 45 minutes.
You can now enjoy your delicious nectarine crumble.

Chocolate chip cookies

Fri, 03 Jan 2020 00:00:00 +0000

They’re perfect as gifts.

Recipe
#

Preparation 5 minutes
For 7 people
Cooking at 220°C
Cooking time 10 minutes

Ingredients
#

all-you-can-eat chocolate
125 g butter
90 g brown cane sugar
1 sachet of vanilla sugar
1 egg
1 pinch of salt
250 g flour
1/2 sachet of baking powder
2 teaspoons of honey

Preparation
#

Preheat the oven to 220°C.
In a bowl mix salt, baking powder, sugar and flour.
Melt the butter.
Add the beaten egg and honey.
Mix the two preparations.
Stir in the chocolate chips, then mix.
Put them in the oven for 10 minutes at 220°C.

Tips
#

Space them on the plate.

French pancake from Brittany

Thu, 02 Jan 2020 00:00:00 +0000

These delicious “Galette” are a local tradition in the region of Britanny in France.

Recipe
#

5 servings
Active time: 10 minutes
Total time: 30 minutes

Ingredients
#

250g flour
1/2 liter milk
4 egs
2 cups of sugar
1 pinch of salt
50g of butter

Preparation
#

Melt the butter and then cool it down.
In a bowl, add the flour, sugar and salt.
Make a well and pour in the eggs.
Mix gently. When the mixture becomes pasteu, add the milk little by little to avoid lumps.
When the milk has finished mixing, your paste should be liquid. If your paste is too thick, add more milk.
Add the butter.
Let the pancake batter rest for 30 minutes with a tea towel over your bowl.
You can now cook them in a pan and enjoy them.

Thermomix TM6 from Vorwerk

Thu, 02 Jan 2020 00:00:00 +0000

Replacing the Thermomix TM5, the Thermomix TM6 multifunction cooking robot was officialized in March 2019. The German brand Vorwerk took everyone by surprise by making a surprise announcement, to the great displeasure of the new Thermomix TM5 purchasers. Now physically available in stores in Paris and Marseille, the multifunction robot continues to be marketed mainly through direct online sales channels.

All cooking recipes videos

Mon, 18 Nov 2019 00:00:00 +0000

Puff pastry
#

French wafer from Brittany
#

About foodcook.net

Sun, 02 Dec 2018 00:00:00 +0000

Data protection statement
#

We are delighted by your visit of our foodcook.net website. The protection of your personal data is an important issue for us. Personal data are information about personal or material circumstances of a specific or identifiable natural person. This for example includes the real name, address, telephone number and date of birth, but also all other data that can be related to an identifiable person.

FoodCook : easy recipes

Thermomix TM7: specifications, price and differences from TM6

Black Friday 2026 food processor and cooking robot deals

Lidl SilverCrest Monsieur Cuisine Smart

Lidl Silvercrest Multi-Functional Food Processor test

Lidl SILVERCREST Grill 3 in 1 2000W

Delonghi Dinamica automatic coffee maker: full review

Presentation of the Dinamica automatic coffee maker range from Delonghi #

Test Lidl SilverCrest Kitchen Tools Ice Maker 105 W

Presentation of the SilverCrest Ice Maker #

Black Limited Edition Thermomix TM6

Test Lidl SilverCrest Mini Deep Fat Fryer 850 W

Lidl Silvercrest Multi-Functional Food Processor test

Lidl Silvercrest Kitchen Tools bread maker 850 W test

Ninja Foodi pressure Cooker Steam Fryer OL550EU with SmartLid test

Lidl Sivercrest Multi-Functional pressure cooker Kitchen Tools test

The connected food processor Mambo 10090 from Cecotec

KitchenAid Artisan 5KSM195PSEBE, Artisan Mini Mixer/Standmixer 4,8 l beetroot

KitchenAid 3.3L Artisan Mini Mixer/Standmixer 5KSM3311X

Thermomix Friend enters the food processor market

Thermomix Blade Cover and Peeler VS Mixcover Potato Veggi Peeler

Lidl SilverCrest Monsieur Cuisine Connect

Cuisinart Custom 14, 14 cup food processor DFP-14BCNY

Breville Sous Chef 16 Pro

Full test of the brand new KitchenAid 3.5 Cup Food Chopper kfc3516

KitchenAid Artisan Cook Processor 5KCF0104

Kenwood Cooking Chef Experience

Ice cream maker Lidl SILVERCREST 12W

Moulinex Clickchef 1400 W + external steamer

Thomson I-Genimix, an ultra compact connected robot

Presentation of the latest robot from Thomson #

The Livoo Super Cooker: a serious competitor for the Mister Cuisine Connect?

Battle between the Thermomix TM6 multifunction food processor and the Bosch Cookit

L'OR BARISTA Nespresso coffee machine

Xiaomi OCooker TLLJE01ACM multifunctional robot

New Philips convection fryer HD9860/90 Airfryer XXL Premium

Thermomix at the China International Import Expo Shanghai 2020

Thermomix spatula with the TM7

The Thermomix TM8: an intelligent and ultra-connected futuristic robot

The concept of batch cooking revisited with the Thermomix from Vorwerk

Thermomix Cookidoo shoppable recipes

Pear and blackcurrant tartlet

Recipe #

Ingredients for pears in syrup #

Pears in siros #

Pastry Ingredient #

Dough #

Almond Cream Ingredient #

Almond cream #

Finishes #

Conceil #

Tartiflette

Recipe #

Ingredients #

Preparation #

Ham and tomato pie

Recipe #

Ingredients #

Preparation #

Pear chocolate pie

Recipe #

Ingredients #

Preparation #

Tarte tatin

Recipe #

Ingredients #

Preparation #

Conceals #

Apple pie

Recipe #

Ingredients #

Preparation #

Tip #

Pear and chocolate pie

Recipe #

Ingredients #

Preparation #

Carambar pie

Recipe #

Ingredients #

Presentation of the Dinamica automatic coffee maker range from Delonghi
#

Presentation of the SilverCrest Ice Maker
#

Presentation of the latest robot from Thomson
#

Recipe
#

Ingredients for pears in syrup
#

Pears in siros
#

Pastry Ingredient
#

Dough
#

Almond Cream Ingredient
#

Almond cream
#

Finishes
#

Conceil
#

Recipe
#

Ingredients
#

Preparation
#

Recipe
#

Ingredients
#

Preparation
#

Recipe
#

Ingredients
#

Preparation
#

Recipe
#

Ingredients
#

Preparation
#

Conceals
#

Recipe
#

Ingredients
#

Preparation
#

Tip
#

Recipe
#

Ingredients
#

Preparation
#

Recipe
#

Ingredients
#

Preparation
#

Recipe
#

Ingredients
#

Preparation of the cream
#

Preparation of the meringue
#

Preparation of the pie
#

Tips
#

Recipe
#

Ingredients
#

For the shortcrust pastry :
#

For the trim
#

Preparation of the shortbread dough
#

Preparation of the filling :
#

Recipe
#

Ingredients
#

Preparation
#

Recipe
#

Ingredients
#

Preparation
#

Recipe
#

Ingredients
#

Preparation
#

Recipe
#

Ingredients
#

Preparation
#

Recipe
#

Ingredients
#

Preparation
#

Recipe
#

Ingredients
#

Preparation
#

Tip
#

Recipe
#

Ingredients
#

Preparation
#

Recipe
#

Ingredients
#

Preparation
#

Recipe
#

Ingredients
#

Preparation
#

Recipe
#

Ingredients
#

Preparation
#

Recipe
#

Ingredients
#