French pancake from Brittany

These delicious “Galette” are a local tradition in the region of Britanny in France.

Recipe

• 5 servings
• Active time: 10 minutes
• Total time: 30 minutes

Ingredients

• 250g flour
• 1/2 liter milk
• 4 egs
• 2 cups of sugar
• 1 pinch of salt
• 50g of butter

Preparation

1. Melt the butter and then cool it down.
2. In a bowl, add the flour, sugar and salt.
3. Make a well and pour in the eggs.
4. Mix gently. When the mixture becomes pasteu, add the milk little by little to avoid lumps.
5. When the milk has finished mixing, your paste should be liquid. If your paste is too thick, add more milk.
6. Add the butter.
7. Let the pancake batter rest for 30 minutes with a tea towel over your bowl.
8. You can now cook them in a pan and enjoy them.

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