Thermomix cements itself at the heart of the smart kitchen with the launch of its new Shoppable Recipes feature on Cookidoo, the kitchen appliance’s integrated recipe and meal planning ecosystem that boasts over 50,000+ guided recipes.
Recipe For 4 people Cooking temperature 355°F Cooking time 12 minutes Ingredients for pears in syrup 50 g frozen blackcurrant 2 williams pears 150 g sugar 25 cl of water the juice of 1/2 lemon Pears in siros Bring the water and sugar to a boil.
Recipe For 8 people Preparation time 30 minutes Cooking temperature 375°F Cooking time 20 minutes Ingredients 1 reblochon 3 onions 1 clove of garlic 2 kg of potatoes 20 cl white wine 25 cl whipping cream 150 g bacon salt pepper Preparation Cook the potatoes in water for 20 minutes.
Recipe Preparation 15 minutes For 6 people Cooking time 40 minutes Cooking temperature 355°F Ingredients 1 puff pastry 2 slices of ham 1 onion 1 large can of crushed tomatoes 1 bag of grated cranberry sauce 1 tablespoon of tomato paste Fillet of olive oil Preparation Chop the onion into small pieces.
Recipe For 8 people Cooking temperature 390°F Cooking time 40 minutes Ingredients 1 shortcrust pastry 150 g of chocolate pears in syrup 2 tablespoons of sugar 1 egg 1 brick of fresh cream Preparation Bake the shortcrust pastry in a dish for 10 minutes in the oven, leaving the baking paper on.
Recipe For 8 people Cooking temperature 410°F Cooking time 25 minutes Ingredients 8 golden apples 1 puff pastry 2 packets of vanilla sugar 100 g butter 100 g caster sugar Preparation Peel the apples whole.
Recipe Preparation 20 minutes For 6 person Cooking 355°F Cooking time 20 minutes Ingredients 5 apples 1 large knob of butter 4 teaspoons brown sugar 1 shortcrust pastry 1 teaspoon of cinnamon Preparation Preheat the oven to 355°F.
Recipe Preparation 10 minutes For 6 people Cooking time 30 minutes Cooking temperature 355°F Time in the fridge 3 hour Ingredients 1 egg 25 cl of liquid cream 30 carambar 100 g milk chocolate 1 sugar dough Preparation Preheat the oven to 355°F.
Recipe Preparation 35 minutes For 6 people Cooking time 40 minutes approx Ingredients 3 lemons 50 g butter 1 tablespoon cornstarch 4 eggs 200 g caster sugar 1 shortbread dough 1 tablespoon of water 4 egg white 100 g icing sugar Preparation of the cream Slide a shortbread dough into a round pan.
Recipe Preparation 30 minutes For 6 people Cooking at 355°F Cooking time 25 minutes Spawning time 25 minutes Ingredients For the shortcrust pastry : 250 grams of flour 125 g soft butter 80 g sugar 2 egg yolks 1 tablespoon of water 1 pinch of salt For the trim 25 cl milk 1 egg 30 g flour 40 g sugar 1 vanilla bean 500 g strawberries Preparation of the shortbread dough In a bowl whisk the sugar and egg yolks then add the water.
Recipe Preparation 25 minutes For 6 people Cooking time 45 minutes Cooking temperature 410°F Ingredients 1 shortcrust pastry 400 g tuna in brine 400 g crushed tomatoes 1 onion 3 eggs 1 tablespoon breadcrumbs salt pepper Preparation Preheat the oven to 410°F.
Recipe Preparation 15 minutes For 6 people Cooking at 355°F Cooking time 10 minutes Ingredients 2 egg whites 10 g caster sugar 50 g almonds, slivered 35 g butter 30 g flour 1 shortcrust pastry Preparation Preheat the oven to 355°F.
Recipe For 4 people Preparation 15 minutes Cooking time 45 minutes Ingredients 300 g peeled beans (fresh or sugared) 3 tablespoons of olive oil 1 tomato 1 onion 3 strands of percil 4 handfuls of quick-cooking short pasta Preparation In a saucepan, put some olive oil to heat.
Recipe For 4 people Preparation 15 minutes Cooking time 15 minutes Cooking temperature 355°F Ingredients 200 g flour 50 g cornstarch 200 g butter 2 eggs 2 handles of corn flakes 1 sachet of baking powder 100 g raisins soft liquor Preparation Preheat the oven to 355°F.
Recipe For 6 people Prep time 45 minutes Ingredients 7 clove of garlic 4 tablespoons of sofrito 6 tablespoons of oil 900 g fresh fish assortment, whole, cleaned and gutted 1 1/2 tablespoons of sofrto 2 tablespoons sweet paprika 2 litres of water 60 g of bread 2 teaspoons picada 2 drops of pastis Preparation Peel and crush the garlic cloves.
Recipe Preparation 20 minutes For 10 pieces Cooking at 430°F Cooking time 15 minutes Ingredients 250 g flour 40 g sugar 50 g butter 1 egg yolk 150 ml of milk 50 g raisins 1 pinch of salt 1 sachet of baking powder Preparation In a bowl, mix the flour, sugar, yeast sachet and pinch of salt.
Recipe Preparation 20 minutes For 6 people A leather at 355°F Cooking time 1h30 Ingredients 1 kg of lamb meat (shoulder, collar, shank) 2 onions 2 clove of garlic 1/2 teaspoon ground chilli pepper 1/2 coffee of saffron pistils 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1 bunch of fresh coriander 250 g dried apricots 1 green tea bag olive oil salt and pepper Preparation Preheat the oven to 355°F.