Birthdays are perfect.
Recipe Preparation 20 minutes For 6 people Ingredients Carbonara 400 g smoked bacon 400 cl light fluid cream 1 large onion 1 large pinch of curry Pepper Salt Pasta Pasta 500 g (spaghetti, tagliatelle) Salt Water Preparation Carbonara sauce: Degrease the smoked bacon.
The super dough for great recipes.
Preparation on video Recipe for 8 person Preparation 25 minutes Rest 2h Ingredients 200 g flour 50 g flour for the worktop 100 ml of water 1 teaspoon of salt 200 g butter Preparation Wrap the butter with plastic wrap and flatten it with the palm of your hand or a rolling pin until the dough is a rectangle shape.
Recipe Preparation 20 minutes For 4 people Cooking time 5 minutes Ingredients 400 g fresh spaghetti pasta 2 organic lemons 2 cloves of garlic, degermed 8 tablespoons of olive oil 2 tablespoons white wine vinegar 100 g grated Parmesan cheese Preparation Finely grate the lemon peel without the white part which is bitter.
Recipe Preparation 10 minutes For 4 people Ingredients 400 g pasta 100 g parmesan cheese 100 g mozzarella cheese 100 g goat’s cheese 50 g sweet gorgonzola 1 pinch of nutmeg 25 g butter Pepper Salt Preparation Sauce:
Recipe For 6 people Preparation 20 minutes Ingredients 500 g pasta 2 poiareaux 4 slices of salmon 1 shallot 2 pods of saffron 1 teaspoon curry 1 briquette of single cream 1 glass of white wine salt pepper butter Preparation Chop the shallot and leeks.
An adequate paste
Recipe For 6 people Preparation 15 minutes Rest of the dough 30 minutes Ingredients 1 vanilla bean 50 g caster sugar 125 g flour 50 g soft butter 1 whole egg Preparation Open the vanilla bean in half and then scrape out the beans from the bean.
For a gourmet snack without palm oil.
Recipe Preparation 20 minutes For 4 people Cooking at 390°F Cooking time 5 minutes Ingredients 60 g hazelnuts 100 g dark and/or milk chocolate 100 g hazelnut milk 40 g icing sugar 100 g softened butter Preparation Preheat the oven to 390°F.
Recipe Preparation 15 minutes For 6 to 8 people Rest time 30 minutes Ingredients 1 pinch of salt 1 egg yolk 50 g sugar 125 g soft butter 250 g flour 5 cl of water Preparation Melt the salt in 5 cl of lukewarm water.
Recipe For 7 people Cooking temperature 410°F Cooking time 15 to 20 minutes Ingredients 1 pizza dough 1 jar of tomato sauce 1 onion 1 mozzarella 1 goat log whipped cheese chorizo 2 slices of ham 2 slices of andouille Preparation Put the pizza dough in a dish, and make holes with a fork.
Recipe For 3 or 4 people Preparation 45 minutes Ingredients 2 large magrets 4 large shallots 50 cl peach wine 4 peach mumps 25 g butter pepper Preparation Begin by peeling and slicing the shallots.
Preparation in video Recipe Preparation 25 minutes For 6 people Cooking at 430°F Cooking time 10 minutes Ingredients 2 teaspoons of yeast 20 g sugar 150 g of chocolate 26 g flour 2 eggs 26 g butter 1 pinch of fleur de sel Preparation Preheat the oven to 430°F.
Recipe Preparation 10 minutes For 6 people Cooking at 355°F Cooking time 35 minutes Ingredients 200 g of chocolate 125 g butter 230 g caster sugar 1 sachet of vanilla sugar 4 eggs 1/2 sachet of baking powder 6 tablespoons of water Preparation Preheat the oven to 355°F.
Recipe For 6 people Preparation 20 minutes Time in the fridge 3 hours Ingredients 1 tablet of black chcolat 6 eggs 1 pinch of salt Preparation Melt the choclate.
Recipe Preparation 45 minutes For 8 pieces Cooking at 355°F Cooking time 40 minutes approx Ingredientis For the choux paste:
100 g of flour 8 cl water 75 g butter 1 tablespoon of sugar 3 eggs 1 egg yolk 10 cl whole milk 1 pinch of salt Preparation Mix the milk and water and then add the sugar, salt and butter over low heat.
Cake takes everywhere for Christmas.
Recipe Preparation 10 minutes For 20 pieces Cooling time minimum 1 hour Ingredients 120 g of chocolate 20 pistachios (unsalted) 20 hazelnut 20 raisins 20 g candied orange Preparation Melt the chocolate in a bain marie.
Recipe For 6 people Preparation 15 minutes Cooking temperature 250°F Cooking time 1 hour Ingredients 4 egg whites 300 g sugar Preparation Preheat the oven to 250°F.
Recipe Preparation 20 minutes For 4 people Ingredients 1 baguette 2 eggs 50 cl milk 50 g caster sugar 20 g butter 10 g icing sugar Preparation Beat the eggs with the powdered sugar and milk.
Recipe Preparation 15 minutes For 6 people Cooking at 355°C Cooking time 45 minutes Ingredients 100 ml of milk 1 egg 250 g flour 250 g honey 50 g butter 60 g brown sugar 1 packet of yeast lemon or orange peel 1 teaspoon gingerbread spices 40 g almond powder Preparation Heat the milk, sugar, honey and butter over low heat.
