Recipe For 12 muffins Cooking at 355°F Cooking time 20 minutes Ingredients 150 g flour 120 g caster sugar 120 g butter 1/2 sachet of baking powder 1 organic lemon 3 eggs 20 g almond slivers 1 pinch of salt Preparation Preheat your oven to 355°F.
Recipe For 30 macaroon Cooking at 355°F Cooking time 25 minutes Ingredients 200 g icing sugar 160 g almond powder 4 egg whites 1 pinch of salt 40 g caster sugar dye If you want to make vanilla macaroons, replace 15 g of icing sugar with 2 sachets of vanilla sugar.
They smell like our mom’s madeleines.
Recipe Preparation 15 minutes For 5 people Cooking at 445°F Cooking time 8 minutes Rest time 30 minutes Ingredients 200 g flour 1 tablespoon of baking yeast 200 g sugar 100 g butter 3 eggs rum perfume, orange blossom, lemon zest 1 pinch of salt Preparation Preheat the oven to 445°F.
Recipe For 6 people Preparation 45 minutes Cooking time 40 minutes Cooking temperature 355°C Rest time 1 hour Ingredients 3 eggplants olive oil 2 onions 600 g ground lamb 4 tablespoons of tomato paste 1 pinch of marjoram 1 pinch of powdered cinnamon 3 tablespoons parmesan cheese 3 potatoes salt pepper Preparation Rinse the aubergines and cut them into slices.
Senya has recently released its first multifunctional robot model, the My Little Chef. In a competitive context, Senya’s robot stands out with its particularly aggressive price, since it is now sold for under 300€ after an initial sales price of 349€.
Recipe For 8 people Preparation 20 minutes Time in the fridge 5 hours Ingredients 250 g almond nouga 20 cl milk 6 egg yolks 30 cl liquid cream Preparation Pour the liquid cream into a salad bowl and leave it to cool for 10 minutes in the freezer.
Small but good
Recipe Preparation 20 minutes For 4 muffins Cooking temperature 355°C Cooking time 20 to 25 minutes Ingredients 150 g butter 200 g white chocolate 2 eggs 125 g sugar 300 g flour 1 sachet of chemical wash 2 Smarties wholesale tubes 4 tablespoons Nutella Preparation Melt the white chocolate and butter.
Recipe Preparation 5 minutes For 1 persons Ingredients 2 or 3 eggs 50 g bacon Salt Pepper Cheese of your choice 1 tablespoon of milk 1 knob of butter You can add ingredients (e.
Recipe For 6 people Preparation 20 minutes Cold weather 3 hours Ingredients For the cream 70 cl single cream 30 cl milk 100 g caster sugar 3 gelatine sheets 1 vanilla bean For the grout 100 g strawberries 100 g raspberries 30 g caster sugar 1 teaspoon lemon juice Preparation Boil the milk and cream with the sugar and the vanilla bean split in half across the width.
Recipe About 8 people Preparation 15 minutes Cooking temperature 355°F Cooking time 30 minutes Ingredients 150 g flour 130 g powdered sugar 1/2 sachet of himic yeast 3 teaspoons cinnamon powder 3 eggs 130 g melted sugar 3 apples 2 tablespoons of rum 50 g slivered almonds Preparation Preheat the oven to 355°F.
The French proverb applies well to our kitchens: “The right tools make the right workers.”
As a Parisian, you have decided to prepare specialities such as the entrecote Bercy, the escalope parisienne, the boeuf mironton, the tarte Bourdaloue or Le Saint-Honoré, all you need are the right pro utensils.
Every morning I enjoy a nice hot chocolate house.
Recipe Preparation 10 minutes For 4 people Ingredians 25 g cocoa powder 50 g caster sugar 50 g of water 125 g dark chocolate Preparation Break the chocolate into pieces.
Recipe For 4 people Preparation 15 minutes Ingredients 3 eggs 1 tin of vegetable macaroni 1 brick of fresh cream 100 g grated Swiss cheese Preparation Mix the eggs, vegetables, crème fraîche and grated Gruyère cheese in a salad bowl.
Recipe For 4 people Preparation 20 minutes Cooking temperature 356°F Cooking time 15 minutes Ingredients 2 eggplants 1 onion olive oil 5 slices of coppa 1 can of tomato paste 1 bag of grated Gruyere cheese Preparation Peel and slice the onion.
Recipe Preparation 10 minutes For 4 people Ingredients 750 g of octopus 750 g potatoes 7 pinches of pimonton salt 4 tablespoons of olive oil Preparation Cook the octopus in salted water for 30 to 45 minutes if you bought it cooked, it is not necessary to cook it.
Recipe For 4 people Preparation 20 minutes Cooking temperature 410°F Cooking time 25 minutes Ingredients 1 pinch of salt 75 g grated Swiss cheese 75 g butter 150 g flour 1/4 l water 4 eggs Preparation Make a choux pastry by melting butter, water and salt in a saucepan.
Recipe Preparation 45 minutes For 8 pieces Cooking at 356°F Cooking time 40 minutes approx Ingredients 10 cl of water 80 g caster sugar 10 drops lemon juice 150 g of chocolate Preparation Bring the water in a saucepan with the sugar and lemon juice to a boil.
Recipe For 6 people Preparation 40 minutes Cooking temperature 465°F Cooking time 15 minutes Ingredients 4 duck legs confit 1 kg of potatoes 1/4 milk shallot garlic nutmeg salt pepper Preparation Peel the potatoes and cook them for 12 minutes in a pressure cooker.
