By offering the i-companion in three market segments, Moulinex is now marketing multi-cooker robots. The companion will be available from €599 delivered only with its basic accessories, compared with almost €1200 for the i-companion touch XL, the latest connected robot and the most complete in the range.
It is the Italian family dish par excellence.
Recipe Preparation 25 minutes For 6 people Cooking temperature 355°F Cooking time 30 minutes Ingredients For the bolognese:
Super Lemon Icing
Recipe Preparation 5 minutes For 1 cake Ingredients 125 cl lemon juice 500 g icing sugar Preparation Sift the icing sugar and add the lemon juice.
Recipe Preparation 15 minutes For 4 people Cooking at 392°F Cooking time 15 minutes Ingredients 400 g macaroni 140 G of gouda with cumin 25 cl single cream 150 g dr lardons Salt Pepper Preparation Pasta : Boil the water and put in the salt.
Recipe For 6 people Preparation 40 minutes Cooking temperature 465°F Cooking time 15 minutes Ingredients 400 g chopped steak 1 kg of potatoes 1/4 milk 1 large onion 1 clove of garlic nutmeg salt pepper Preparation Peel the potatoes and cook them for 12 minutes in a pressure cooker.
Video preparation Recipe Preparation 5 minutes For 6 people Cooking time 30 minutes Cooking temperature 374°F Ingredients 500 g pasta 1 brick of semi-thick fresh cream 60 g Parmesan cheese butter salt pepper Preparation Cook your pasta.
Recipe For 6 people Preparation 5 minutes Cooking time 30 minutes Cooking temperature 356°F Ingredients 3 eggs 1 jar of plain yoghurt (the jar will be served afterwards) 1 sachet of yeast powder 2 empty yoghurt cups of flour 1.
The waffle, the queen of snacks
Recipe 15 waffles Preparation 15 minutes Ingredients 200 g flour 30 g sugar 3 eggs 20 g butter 25 cl milk 1 pinch of salt Preparation In a bowl put the flour, add the sugar, egg yolks and softened butter.
My granny’s best Breton cakes
Recipe Preparation 20 minutes For 10 people Cooking 190°C Cooking time 30 minutes Rest 10 minutes Ingredients 5 eggs (1 whole and 4 yolks) 380 g flour 220 g sugar 250 g butter Preparation Preheat the oven to 190°C.
Recipe For 6 people Preparation 30 minutes Cooking time 25 minutes Cooking temperature 210°C Ingredients For the cake 50 g melted butter 50 g flour 100 g caster sugar 1/4 L milk 5 eggs 1 pinch of yeast For the cream 25 caramel carambars 1 brick of liquid crème fraîche 1 knob of butter 2 squares of pastry chocolate Preparation The cake Preheat the oven to 210°C.
Recipe Preparation 45 minutes For 8 pieces Cooking at 180°C Cooking time 40 minutes approx. Ingredients For the chocolate ganache:
220 g of flour 20 cl milk 20 cl single cream 60 g caster sugar 3 egg yolks For the choux pastry:
Recipe For 6 people Preparation time 15 minutes Cooking time from 20 to 25 minutes. Cooking temperature 180°C Ingredients 200 g of chocolate 100 g butter 100 g sugar 50 g flour 3 eggs Preparation Preheat the oven to 180°C.
It’ll pep up your cake.
Recipe Preparation 15 minutes For 500 g of ganache Cooling time 30 minutes Cooling time in the refrigerator approx. 6 Hours Ingredients 220 g flour 20 cl milk 20 cl single cream 60 g caster sugar 3 egg yolks 1 pinch of salt Preparation Melt the chocolate.
The Intermarché distribution brand marketed its Arthur Martin stamped cooker robot on December 10. It is a multifunction cooking robot launched at €349. This is €10 less than the price of its main competitor, Mr.
Recipe For 10 people Cooking temperature 200°C Cooking time 1 hour Ingredients 200 g flour 200 g sugar 4 eggs 2 packets of vanilla sugar 3/4 l milk 20 prunes butter Preparation Prepare the dough by mixing: flour, milk, sugar, eggs and the two packets of vanilla sugar.
Cupcakes go everywhere
Recipe For 6 people Preparation time 15 minutes Cooking time from 20 to 25 minutes. Cooking temperature 190°C Ingredients 125 g almond or hazelnut powder 75 g sugar 75 g flour vanilla extract 4 egg whites 75 g butter Preparation Preheat the oven to 190°C.
Recipe For 6 people Preparation 5 minutes Cooking time 5 to 10 minutes Ingredients 1 pizza dough 2 large onions 40 cl heavy cream 60 g bacon 1 tablespoon of rapeseed oil gruyère salt Preparation Spread the pizza dough on a baking sheet.
