FoodCook
FoodCook easy recipes.

All recipes

Croque monsieur

Recipe For 4 people Preparation 10 minutes Ingredients 8 sandwich loaves 1 packet of Gruyère cheese 4 slices of white ham butter 60 cl milk (eggs) Preparation Preheat the oven to 230°C.

Curry d'agneau

Recipe For 6 people Preparation 20 minutes Cooking time 1 hour Ingredients 1 shoulder of lamb 1 brick of coconut milk 2 green apples 2 tomatoes 3 onions 2 cloves of garlic 2 tablespoons curry 20 cl of water Preparation Bone and chop your shoulder of lamb.

Laughing cow and knuckle cake

Recipe For 6 people Preparation 15 minutes Cooking time 45 minutes Temperature 210° C (thermostat 7) Ingredients 200 g flour 1 sachet of baking powder 3 eggs 12 cl whole milk 10 cl olive oil 6 servings of laughing cow 6 knackis Preparation Preheat the oven to 220°C (thermostat 7).

Marinated shrimps

Recipe For 4 people Preparation 20 minutes Cooking time 10 minutes Time in the fridge 2 hours Ingredients 500 g shrimp 1 clove of garlic 2 tablespoons of olive oil 2 tablespoons balsamic vinegar 2 tablespoons sweet soy sauce 2 tablespoons nuoc nam 2 tablespoons lime juice 1 pinch ginger powder 1 pinch of coriander powder salt pepper Preparation Peel the shrimp.

Old fashioned braided brioche

It reminds us of good childhood memories. Recipe Preparation 35 minutes For 6 people Cooking 180°C For 45 minutes Minimum resting time 3 hours Ingredians 15 g baker’s yeast 300 g flour 170 g butter salt 10 cl milk 1 tablespoon powdered sugar 3 eggs Preparation Dissolve the yeast in the warm milk.

Olive cake

Recipe For 6 people Preparation 15 minutes Cooking temperature 180°C Cooking time 50 minutes Ingredients 250 g flour 4 eggs 200 g green olives 200 g smoked ham 150 g grated Swiss cheese 1 sachet of baking powder 50 g olive oil (1/2 glass) 1.

Parmesan crème brulée

Recipe For 4 people Preparation 20 minutes Cooking time 30 minutes Cooking temperature 90°C Ingredients 70 g liquid cream 50 g Parmesan cheese 1 egg yolk dried tomatoes basil Preparation Bring the cream to a boil.

Pear crème brulée

Recipe Preparation time 10 minutes For 6 persons Cooking at 140°C Cooking time 28 to 30 minutes Cooling time 1 hour Ingredients 4 egg yolks 1/2 litre of liquid crème fraiche 1 vanilla bean 8 pears in syrup 4 tablespoons brown sugar 80 g sugar Preparation In a salad bowl, mix the egg yolks and sugar.

Raspberry coulis

Recipe Preparation 15 minutes Ingredients 500 g raspberries 200 g sugar 200 g of water Preparation Bring the water and sugar to a boil. Add the raspberry syrup.

Roasted Pineapple with Vanilla Pepper Caramel

Recipe For 4 people Preparation 20 minutes Cooking time 45 minutes Cooking temperature 180°C Ingredients 1 pineapple 6 black peppercorns 125 g caster sugar 2 vanilla bean 1 tablespoon of brown rum 25 cl of water 1 fresh ginger root Preparation Insert the base and top of the pineapple.

Strawberry charlotte

A great cake for birthdays Recipe Preparation 1 hour For 6 people Time in the refrigerator 6 hours Time in the freezer 20 minutes Ingredients 40 cl single cream 1 lemon 140 g caster sugar 1 sachet of vanilla sugar 6 gelatine leaves 500 g strawberries 26 biscuits spoon 1 tablespoon strawberry alcohol ice cube Preparation In a bowl of cold water, soak the gelatin.

Strawberry jam rolled biscuit

The cake we take everywhere Recipe Preparation 40 minutes For 6 to 8 people Cooking at 200°C Cooking time 10 to 15 minutes Ingredians 3 eggs 100 g caster sugar 40 g of starch 200 g strawberry jam confectioner’s sugar Preparation Preheat the oven to 200°C.

Stuffed zucchini

Recipe For 4 people Preparation 20 minutes Cooking time 40 minutes Cooking temperature 180°C Ingredients 4 round courgettes 100 gr of ground beef 100 g sausage meat the plulpe of 2 tomatoes 1/2 red onion parsley 1 glass of rice 2 glasses of salt water olive oil salt pepper Preparation Preheat the oven to 180°C.

Tefal KD801811 Cake Factory

The Cake Factory is the latest product from Tefal. It is an oven designed to bake all types of cakes. Marketed from 149€, the Cake Factory comes with 3 moulds, a non-stick split mould and 2 silicone moulds.

Main Vorwerk group dates

Carl and Adolph Vorwerk founded the Group in Germany in 1883. Before producing robots in our modern times, the group manufactured high-end carpets and rugs. In 1929, in search of the most efficient solution for carpet care, the group created the first carpet vacuum cleaner under the brand name Kobold.

Cooking in papillote with aluminium, what is the health risk?

For several years now, the risk associated with the ingestion of aluminium has been increasingly cited in studies. Study “Risk Assessment of Using Aluminum Foil in Food Preparation”.

Nectarine crumble

Recipe For 6 people Preparation 20 minutes Cooking time 40 to 45 minutes Ingredients 900 g nectarines 2 tablespoons of sugar 225 g flour 100 g butter 100 g brown sugar 2 tablespoons lemon juice 1 pinch of salt Preparation Preheat the oven to 180°C.

Chocolate chip cookies

They’re perfect as gifts. Recipe Preparation 5 minutes For 7 people Cooking at 220°C Cooking time 10 minutes Ingredients all-you-can-eat chocolate 125 g butter 90 g brown cane sugar 1 sachet of vanilla sugar 1 egg 1 pinch of salt 250 g flour 1/2 sachet of baking powder 2 teaspoons of honey Preparation Preheat the oven to 220°C.