Chocolate frosting

Recipe # For 6 people Preparation 5 minutes Cooking time 30 minutes Cooking temperature 356°F Ingredients # 3 eggs 1 jar of plain yoghurt (the jar will be served afterwards) 1 sachet of yeast powder 2 empty yoghurt cups of flour 1.5 empty jar of sugar 1 sachet of vanilla sugar 3/4 empty jar of oil 10 g butter 200 g of chocolate Preparation # Preheat the oven to 356°F. Melt the chocolate. In a bowl the flour, the bag of baking powder, then the eggs, olive oil, the yoghurt pot, sugar, and vanilla sugar. Mix well (the dough should be smooth). Add the melted chocolate. Butter a mold and then incorporate the dough. Bake for 30 minutes at 356°F. Now you can enjoy your delicious yoghurt and chocolate cake.

Recipe # Preparation 45 minutes For 8 pieces Cooking at 180°C Cooking time 40 minutes approx. Ingredients # For the chocolate ganache:

Recipe # For 6 people Preparation time 15 minutes Cooking time from 20 to 25 minutes. Cooking temperature 180°C Ingredients # 200 g of chocolate 100 g butter 100 g sugar 50 g flour 3 eggs Preparation # Preheat the oven to 180°C. In a saucepan melt the chocolate with the butter. In a bowl, mix the sugar, eggs and flour. Add the chocolate and melted butter to the preparation. Flour and butter a mold. Pour the mixture into the mould. Thread at 180 ° pandent 20 to 25 minutes. You can now enjoy your delicious chocolate fondant.

It’ll pep up your cake. Recipe # Preparation 15 minutes For 500 g of ganache Cooling time 30 minutes Cooling time in the refrigerator approx. 6 Hours Ingredients # 220 g flour 20 cl milk 20 cl single cream 60 g caster sugar 3 egg yolks 1 pinch of salt Preparation # Melt the chocolate. Bring the milk and cream to a boil. Whisk the sugar and the egg yolks in a bowl, the mixture should have turned white. Pour the mixture over the boiling mixture. Mix. Transfer to saucepan. Stir over low heat until thickened. Pour the custard over the melted chocolate. Mix well. Blend the cream with a hand blender to smooth for 30 seconds. Let it cool in the refrigerator for 30 minutes. Then put it in the refrigerator for at least 6 hours.

Recipe # For 8 people Preparation 15 minutes Cooking temperature 356°F Cooking time 45 minutes Ingredients # 4 eggs 200 g caster sugar 250 g flour 1 plain yoghurt 1 bag of yeast 120 ml of oil 150 to 200 g of chocolate Preparation # Melt the butter and let it cool. In a bowl, add the flour, sugar and salt. Make a well and pour the eggs into it. Mix gently. When the mixture becomes pasty, add the milk little by little to avoid lumps. When the milk is well mixed, your paste should be liquid. If your paste is too thick, add more milk. Add the butter. Let the pancake batter rest for 30 minutes with a tea towel over your bowl. You can now cook them in a pan and enjoy them.

Come and discover the best chocolate brownie in the world. Preparation in video # {