Chocolate frosting

Recipe

• Preparation 45 minutes
• For 8 pieces
• Cooking at 356°F
• Cooking time 40 minutes approx

Ingredients

• 10 cl of water
• 80 g caster sugar
• 10 drops lemon juice
• 150 g of chocolate

Preparation

1. Bring the water in a saucepan with the sugar and lemon juice to a boil.
2. Cut the chocolate and pour the mixture over the still hot water.
3. Mix.
4. Allow the icing to cool to room temperature.

Tip

You can add walnuts, almonds and pistachios for a delicious treat.