Corn flakes roses with raisins

Recipe

• For 4 people
• Preparation 15 minutes
• Cooking time 15 minutes
• Cooking temperature 355°F

Ingredients

• 200 g flour
• 50 g cornstarch
• 200 g butter
• 2 eggs
• 2 handles of corn flakes
• 1 sachet of baking powder
• 100 g raisins
• soft liquor

Preparation

1. Preheat the oven to 355°F.
2. In a bowl, mix the cornflour, flour, sugar, baking powder, eggs and add the softened butter.
3. Mix well until the dough is foamy and puffy.
4. Dip the raisins in soft liquor and then in flour and add them to the preparation.
5. Cover a baking tray with baking paper.
6. Form roses with 1 teaspoon of dough that you will cover with corn flakes.
7. Bake at 355°F for 15 minutes.
8. Leave to cool.
9. Now you can enjoy your delicious corn-flake roses with raisins.