Dried fruit beggars

Cake takes everywhere for Christmas.

Recipe

• Preparation 10 minutes
• For 20 pieces
• Cooling time minimum 1 hour

Ingredients

• 120 g of chocolate
• 20 pistachios (unsalted)
• 20 hazelnut
• 20 raisins
• 20 g candied orange

Preparation

1. Melt the chocolate in a bain marie.
2. When the chocolate is well melted, place baking paper on a baking sheet.
3. Make small balls with the chocolate (space them apart to make a twenty).
4. Crush them.
5. Place the filling on a chocolate puck: 1 pistachio, 1 hazelnut, 1 raisin and 1 g of candied orange.
6. Leave to rest in a cool place (not in the refrigerator).
7. Peel them off and serve.