Easy Meringues

Recipe

• For 6 people
• Preparation 15 minutes
• Cooking temperature 250°F
• Cooking time 1 hour

Ingredients

• 4 egg whites
• 300 g sugar

Preparation

1. Preheat the oven to 250°F.
2. Mix the egg whites with 150 g of sugar with an electric mixer (your eggs must be firm).
3. When you have finished beating your egg whites, add the remaining sugar (mix gently so as not to break them).
4. Pour the merigue into a piping bag.
5. Place baking paper on a baking sheet.
6. Arrange small piles of meringne well spaced on the baking sheet.
7. Bake for 20 minutes at 250°F then 1 hour at 215°F.
8. You can now enjoy your delicious meringue.