French fries

Recipe

• For 4 people
• Preparation 15 minutes
• Thigh 8 minutes

Ingredients

• 600 g firm pulp potatoes
• 1 litre of frying oil
• salt

Preparation

1. Peel and wash your potatoes and cut them into the shape of thin French fries.
2. Rinse your potatoes in cold water to remove the starch and then dry them with a cloth.
3. Heat the oil in a deep fryer or a large stewpot.
4. It is important to fry the potatoes for 2-3 minutes in small batches .
5. Drain the potatoes.
6. Re-bake your fries in oil for 4 to 5 minutes.
7. Drain them well.
8. Now you can enjoy your fries with salt.