Lemon glaze

Recipe # For 10 people Cooking temperature 200°C Cooking time 1 hour Ingredients # 200 g flour 200 g sugar 4 eggs 2 packets of vanilla sugar 3/4 l milk 20 prunes butter Preparation # Prepare the dough by mixing: flour, milk, sugar, eggs and the two packets of vanilla sugar. Let the butter rest. Heat the oven to 200°C. Melt the butter in your cake tin in the oven. Spread the fat over the bottom and sides of the dish. Pour the dough into the dish. Roll the prunes in the flour so that they do not fall to the bottom when baking. Insert the prunes into the dough. Bake the cake for half an hour at 200°C then turn off the oven and leave for another half hour. Your Far Breton is now ready to be eaten.

The good fruity taste Recipe # For 7 person Cooking temperature 180°C Cooking time 35 minutes Ingredients # 500 g of mirabelle plums 2 eggs 50 g flour 50 g cornstarch 100 g sugar 1/2 bag of yeast butter salt Preparation # In a bowl, beat the egg whites. Add the flour, cornflour, sugar, baking powder and a pinch of salt. Butter the pan and sprinkle with sugar to line it. Remove the stones from the mirabelles, cut them in half and place them on the sides and bottom of the mould. Pour the dough. Bake the cake at 180°C for 35 minutes. You can now enjoy your mirabelle plum cake. Tips # Beat your egg whites, add a small pinch of salt or baking soda.

Delicious and very easy to make cupcakes Recipe # Preparation 20 minutes For 4 people Cooking time 30 minutes Cooking temperature 180°C Cooking time 30 minutes Rest 2 minutes Ingredients # 4 tablespoons powdered sugar 2 tablespoons of cinnamon 1 puff pastry 5 apples 1 egg yolk Preparation # Coarsely chop the apples and put them in a saucepan. Melt the apple pieces, sugar and cinnamon. In the meantime, cut circles out of the puff pastry. When the apples have finished melting, place a dollop of applesauce on top and close the edges, taking care to fold them over. You can make beautiful decorations with a knife. Brush the turnover with egg yolk. Gild the turnover with egg yolk with a brush](images/apple-egg-slippers.jpg) Place the slippers in the oven for 30 minutes at 180°C. Finally enjoy them hot. Tips # To make the circles you can use a bowl.

Recipe # For 6 people Preparation 20 minutes Time in the fridge 4 hours Ingredients # 250 g raspberries 600 g raspberry coulis 500 g smooth curd cheese 2 lemons 6 gelatine leaves 2 eggs 100 g caster sugar Preparation # Let the gelatine leaves stand for 5 minutes in a bowl of cold water. Wring out the gelatin leaves. Collect the juice from your lemons. In a saucepan, melt the gelatine leaves with the lemon juice over very low heat. Allow your preparation to cool. Whisk your egg whites until stiff. In a salad bowl, whisk together the cottage cheese, sugar, gelatine and the two egg yolks. Add the raspberry coulis and your egg whites. Pour your preparation into a mold. Leave to rest in the fridge for 4 hours. Turn out your bavarois on a dish. Finish by decorating your Bavarian with raspberries. Now you can taste it.

Recipe # Preparation 2 minutes For 6 people Cooking at 180°C Cooking time 45 minutes Ingredients # 3 eggs 150 g caster sugar 160 g flour 1/3 bag of baking powder 170 g semi-salted butter 2 bananas 100 g of chocolate Preparation # Preheat the oven to 180°C. Cut the bananas into slices. Melt a lump of butter in a frying pan, place the bananas in it and sprinkle with sugar. Fry them for 5 minutes and then leave to cool. In a bowl, whisk the eggs and sugar until the mixture whitens. Add the flour and baking powder. Make the butter and add it to the mixture. Add the bananas and the chocolate cut into pieces. Pour into a buttered and floured mould. Bake at 180°C for 45 minutes. You can now enjoy your delicious chocolate banana cake.

Recipe # Preparation time 10 minutes For 6 persons Cooking at 140°C Cooking time 28 to 30 minutes Cooling time 1 hour Ingredients # 4 egg yolks 1/2 litre of liquid crème fraiche 1 vanilla bean 8 pears in syrup 4 tablespoons brown sugar 80 g sugar Preparation # In a salad bowl, mix the egg yolks and sugar. Add the single cream and the vanilla pulp taken from the inside of the pod. Cut the pears into quarters and place them in a star shape in 4 baking dishes. Pour the mixture over the pears. Bake at 140°C for 25 to 30 minutes. Leave to cool for about 1 hour. Sprinkle with brown sugar. Caramelize under the broiler in the oven.