Parmesan crème brulée

Recipe

• For 4 people
• Preparation 20 minutes
• Cooking time 30 minutes
• Cooking temperature 90°C

Ingredients

• 70 g liquid cream
• 50 g Parmesan cheese
• 1 egg yolk
• dried tomatoes
• basil

Preparation

1. Bring the cream to a boil.
2. In the moulds, place the dried tomato in small pieces and a little basil.
3. In a salad bowl, mix the egg yolk and cream and then the parmesan.
4. Pour the cream over the dried tomatoes in the moulds.
5. Cook at 90°C for 30 minutes.
6. You can now enjoy your delicious crème brûlées.