Recipe#
- For 2 to 4 people
- Preparation 5 minutes
- Cooking time 10 minutes
- Cooking temperature 410°F (thermostat 7)
Ingredients#
- pesto sauce
- grated cheese
- 1 puff pastry
- 1 egg
Preparation#
- Roll out the puff pastry.
- Spread the pesto sauce over the puff pastry.
- Cover with grated cheese.
- Roll out the puff pastry covered with pesto and cheese.
- Cut the roll into rounds.
- Brush the slices with egg yolk.
- Bake for 10 minutes at 410°F.
- You can now enjoy your delicious warm pesto rolls.