Roses des sables au Nutella

Recipe

• For 15 roses des sables
• Preparation 10 minutes
• Cooking time 5 minutes
• Refrigeration 2 hours

Ingredients

• 90 g milk chocolate
• 120 g Nutella
• 40 g of corn petals (cereal grains)

Preparation

1. In a saucepan melt the Nutella and chocolate over low heat.
2. When everything is smooth, add the corn petals (cereal).
3. Put small piles of the mixture on baking paper.
4. Put in the fridge for at least 2 hours before tasting.