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Apr 18, 2020 1 min read

Salmon on shallots

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Recipe

  • For 4 people
  • Preparation 25 minutes

Ingredients

  • 4 salmon steaks
  • 5 shallots
  • 2 tablespoons of fresh cream
  • 4 tablespoons balsamic vinegar
  • 1 teaspoon mustard
  • butter

Preparation

  1. Put the shallots with the butter in a frying pan.
  2. When the shallots have become translucent, cook the salmon steaks.
  3. Salt
    1. When the salmon are finished cooking, reserve them on a plate.
  4. Deglaze the cooked shallots with the balsamic vinegar and a little water.
  5. Add the montarde.
  6. Simmer for 2 to 3 minutes then add the cream.
  7. Just put the salmon steaks back into the pan just before serving.
  8. You can now enjoy your magnificent salmon steaks with shallots.