Table of Contents
Table of Contents
Recipe
#- For 4 people
- Preparation 25 minutes
Ingredients
#- 4 salmon steaks
- 5 shallots
- 2 tablespoons of fresh cream
- 4 tablespoons balsamic vinegar
- 1 teaspoon mustard
- butter
Preparation
#- Put the shallots with the butter in a frying pan.
- When the shallots have become translucent, cook the salmon steaks.
- Salt
- When the salmon are finished cooking, reserve them on a plate.
- Deglaze the cooked shallots with the balsamic vinegar and a little water.
- Add the montarde.
- Simmer for 2 to 3 minutes then add the cream.
- Just put the salmon steaks back into the pan just before serving.
- You can now enjoy your magnificent salmon steaks with shallots.
