Soft apple cinnamon

Recipe

• About 8 people
• Preparation 15 minutes
• Cooking temperature 355°F
• Cooking time 30 minutes

Ingredients

• 150 g flour
• 130 g powdered sugar
• 1/2 sachet of himic yeast
• 3 teaspoons cinnamon powder
• 3 eggs
• 130 g melted sugar
• 3 apples
• 2 tablespoons of rum
• 50 g slivered almonds

Preparation

1. Preheat the oven to 355°F.
2. Melt the butter in the microwave or in a bain marie.
3. Pour the flour, sugar, cinnamon, yeast, a pinch of salt and the melted butter into a bowl.
4. Caramelise the almonds in a frying pan and sliver them with a knob of butter (watch out for the almonds, they burn very easily.
5. Peel the apples, cut them in half and remove the cores.
6. Cut the apples into coarse cubes.
7. Add the apple cubes to the dough.
8. Stir in the caramelized slivered almonds and rum.
9. Pour the mixture into a mould.
10. Bake at 355°F for 30 minutes.
11. Now you can enjoy your delicious cake.