Sweet dough

Recipe

• Preparation 15 minutes
• For 6 to 8 people
• Rest time 30 minutes

Ingredients

• 1 pinch of salt
• 1 egg yolk
• 50 g sugar
• 125 g soft butter
• 250 g flour
• 5 cl of water

Preparation

1. Melt the salt in 5 cl of lukewarm water.
2. Sift the flour and then dig a well.
3. Add the soft butter in pieces.
4. Knead with your fingertips.
5. Make a well and add the sugar, water and egg yolk.
6. Knead.
7. Roll out the dough by kneading it with the palm of your hand.
8. Wrap the dough with film.
9. In a cool place, let it rest for about 30 minutes before using it.

Tip

Take the dough out in advance to spread it out.