Recipe#
- For 4 people
- Preparation 15 minutes
Ingredients#
- 3 eggs
- 1 tin of vegetable macaroni
- 1 brick of fresh cream
- 100 g grated Swiss cheese
Preparation#
- Mix the eggs, vegetables, crème fraîche and grated Gruyère cheese in a salad bowl.
- Put the preparation in a cake pan with butter.
- Bake at 355°F until it is well cooked.