Vegetable soup

Recipe

• For 6 people
• Prep time 30 minutes
• Cooking time 2 hours*

Ingredients

• 670 g carrots
• 200 g leeks
• 270 g white celery
• 300 g Chinese cabbage
• 2.5 litres of water
• 1 tablespoon of olive oil
• salt

Preparation

1. Pour a tablespoon of olive oil into a large saucepan.
2. Add the peeled, washed and sliced vegetables and let them melt for 15 to 20 minutes over very low heat.
3. Pour in 2.5 litres of water and cook gently for about 1.5 hours.
4. Blend all.
5. Now you can enjoy your delicious hot vegetable soup.