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Very quick yoghurt and chocolate cake

·1 min
Chocolate
FoodCook Editorial Team
Author
FoodCook Editorial Team
Tested recipes and practical reviews of kitchen appliances.
Table of Contents

Recipe
#

  • For 6 people
  • Preparation 5 minutes
  • Cooking time 30 minutes
  • Cooking temperature 356°F

Ingredients
#

  • 3 eggs
  • 1 jar of plain yoghurt (the jar will be served afterwards)
  • 1 sachet of yeast powder
  • 2 empty yoghurt cups of flour
  • 1.5 empty jar of sugar
  • 1 sachet of vanilla sugar
  • 3/4 empty jar of oil
  • 10 g butter
  • 200 g of chocolate

Preparation
#

  1. Preheat the oven to 356°F.
  2. Melt the chocolate.
  3. In a bowl the flour, the bag of baking powder, then the eggs, olive oil, the yoghurt pot, sugar, and vanilla sugar.
  4. Mix well (the dough should be smooth).
  5. Add the melted chocolate.
  6. Butter a mold and then incorporate the dough.
  7. Bake for 30 minutes at 356°F.
  8. Now you can enjoy your delicious yoghurt and chocolate cake.

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