Waffles

The waffle, the queen of snacks

Recipe

• 15 waffles
• Preparation 15 minutes

Ingredients

• 200 g flour
• 30 g sugar
• 3 eggs
• 20 g butter
• 25 cl milk
• 1 pinch of salt

Preparation

1. In a bowl put the flour, add the sugar, egg yolks and softened butter.
2. Mix little by little, adding the milk so that there are no lumps.
3. Beat the egg whites with a pinch of salt and add them to the preparation, stirring gently.
4. Cook in a waffle iron.
5. Now you can enjoy them with a little bit of icing sugar, some spreadable pastry.