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The concept of batch cooking revisited with the Thermomix from Vorwerk

The concept of “batch cooking” has recently been imported from Anglo-Saxon countries. The principle of batch cooking is simple. As its name suggests (cooking in batches in French), it is simply a matter of preparing in advance all the ingredients of different recipes in order to free up time during the week by avoiding long cooking sessions.

Main Vorwerk group dates

Carl and Adolph Vorwerk founded the Group in Germany in 1883. Before producing robots in our modern times, the group manufactured high-end carpets and rugs. In 1929, in search of the most efficient solution for carpet care, the group created the first carpet vacuum cleaner under the brand name Kobold.