Recipe Preparation 20 minutes For 4 people Ingredients 1 baguette 2 eggs 50 cl milk 50 g caster sugar 20 g butter 10 g icing sugar Preparation Beat the eggs with the powdered sugar and milk.
My granny’s best Breton cakes
Recipe Preparation 20 minutes For 10 people Cooking 190°C Cooking time 30 minutes Rest 10 minutes Ingredients 5 eggs (1 whole and 4 yolks) 380 g flour 220 g sugar 250 g butter Preparation Preheat the oven to 190°C.
Cupcakes go everywhere
Recipe For 6 people Preparation time 15 minutes Cooking time from 20 to 25 minutes. Cooking temperature 190°C Ingredients 125 g almond or hazelnut powder 75 g sugar 75 g flour vanilla extract 4 egg whites 75 g butter Preparation Preheat the oven to 190°C.
It reminds us of good childhood memories.
Recipe Preparation 35 minutes For 6 people Cooking 180°C For 45 minutes Minimum resting time 3 hours Ingredians 15 g baker’s yeast 300 g flour 170 g butter salt 10 cl milk 1 tablespoon powdered sugar 3 eggs Preparation Dissolve the yeast in the warm milk.
