Recipe For 8 people Preparation time 30 minutes Cooking temperature 375°F Cooking time 20 minutes Ingredients 1 reblochon 3 onions 1 clove of garlic 2 kg of potatoes 20 cl white wine 25 cl whipping cream 150 g bacon salt pepper Preparation Cook the potatoes in water for 20 minutes.
Recipe For 6 people Cooking temperature 390°F Cooking time 15 minutes Ingredients 1 pizza dough 1 jar of pesto rosso sauce 1 mozzarella basilica branch salt pepper Preparation Preheat the oven to 390°F.
Recipe For 7 people Cooking temperature 410°F Cooking time 15 to 20 minutes Ingredients 1 pizza dough 1 jar of tomato sauce 1 onion 1 mozzarella 1 goat log whipped cheese chorizo 2 slices of ham 2 slices of andouille Preparation Put the pizza dough in a dish, and make holes with a fork.
Recipe Preparation 15 minutes For 4 people Cooking at 392°F Cooking time 15 minutes Ingredients 400 g macaroni 140 G of gouda with cumin 25 cl single cream 150 g dr lardons Salt Pepper Preparation Pasta : Boil the water and put in the salt.
Recipe For 4 people Preparation 10 minutes Ingredients 8 sandwich loaves 1 packet of Gruyère cheese 4 slices of white ham butter 60 cl milk (eggs) Preparation Preheat the oven to 230°C.
Recipe For 6 people Preparation 15 minutes Cooking time 45 minutes Temperature 210° C (thermostat 7) Ingredients 200 g flour 1 sachet of baking powder 3 eggs 12 cl whole milk 10 cl olive oil 6 servings of laughing cow 6 knackis Preparation Preheat the oven to 220°C (thermostat 7).
Recipe For 4 people Preparation 20 minutes Cooking time 30 minutes Cooking temperature 90°C Ingredients 70 g liquid cream 50 g Parmesan cheese 1 egg yolk dried tomatoes basil Preparation Bring the cream to a boil.
