All recipes
Tartiflette
Recipe
- For 8 people
- Preparation time 30 minutes
- Cooking temperature 375°F
- Cooking time 20 minutes
Ingredients
- 1 reblochon
- 3 onions
- 1 clove of garlic
- 2 kg of potatoes
- 20 cl white wine
- 25 cl whipping cream
- 150 g bacon
- salt
- pepper
Preparation
Cook the potatoes in water for 20 minutes.
Cook the potatoes in water for 20 minutes.
Super fast pizza pesto
Recipe
- For 6 people
- Cooking temperature 390°F
- Cooking time 15 minutes
Ingredients
- 1 pizza dough
- 1 jar of pesto rosso sauce
- 1 mozzarella
- basilica branch
- salt
- pepper
Three cheese three meat pizza
Recipe
- For 7 people
- Cooking temperature 410°F
- Cooking time 15 to 20 minutes
Ingredients
- 1 pizza dough
- 1 jar of tomato sauce
- 1 onion
- 1 mozzarella
- 1 goat log
- whipped cheese
- chorizo
- 2 slices of ham
- 2 slices of andouille
Preparation
- Put the pizza dough in a dish, and make holes with a fork.
- Pour the tomato sauce over the dough and spread well.
- Chop the onion into small pieces and pour them over the pizza.
- Add the mozzarella, sliced goat cheese and a few slices of whipped cheese.
- Cut the ham, chorizo and amdouille and add them to the pizza.
- Put the pizza in the oven at 410°F for 15 to 20 minutes.
- You can now dedicate your pizza.
Macaroni and gouda gratin
Recipe
- Preparation 15 minutes
- For 4 people
- Cooking at 392°F
- Cooking time 15 minutes
Ingredients
- 400 g macaroni
- 140 G of gouda with cumin
- 25 cl single cream
- 150 g dr lardons
- Salt
- Pepper
Preparation
Pasta :
- Boil the water and put in the salt.
- Add the dough and cook the pasta according to the instructions on the package.
- Drain the pasta.
Filling :
- Cut the Gouda cheese in half.
- Take a half of the gouda and cut it into small cubes.
- Bring the cream to the boil and add the pieces of cheese.
- When the cheese has melted, add the macaroni, salt and pepper.
- Preheat the oven to 392°F.
- Cook the bacon.
- Add them to the preparation.
Layout :
- Pour the pasta into a dish, then pour the preparation.
- Grate the remaining Gouda cheese over the gratin.
- Bake at 392°F for 15 minutes.
- You can now serve.
Tip
Serve hot.
Croque monsieur
Recipe
- For 4 people
- Preparation 10 minutes
Ingredients
- 8 sandwich loaves
- 1 packet of Gruyère cheese
- 4 slices of white ham
- butter
- 60 cl milk
- (eggs)
Preparation
- Preheat the oven to 230°C.
- Dip the slices of sandwich loaf in the milk.
- Cut the slices of ham in half.
- Arrange the half slices of ham on the sandwich loaves.
- Pour some cheese on your croque monsieur.
- Put another slice of bread on each croque monsieur.
- Melt a knob of butter in a frying pan.
- Cook the croque monsieur in the pan until they are golden brown.
- If you wish, cook fried eggs and place them on your croque monsieur.
- Now you can enjoy your delicious croque monsieur.
Laughing cow and knuckle cake
Recipe
- For 6 people
- Preparation 15 minutes
- Cooking time 45 minutes
- Temperature 210° C (thermostat 7)
Ingredients
- 200 g flour
- 1 sachet of baking powder
- 3 eggs
- 12 cl whole milk
- 10 cl olive oil
- 6 servings of laughing cow
- 6 knackis
Preparation
- Preheat the oven to 220°C (thermostat 7).
- In a bowl, mix the flour with the baking powder.
- Dig a well in the middle and put the whole eggs in it. Mix everything together to obtain a dough.
- Then add the milk and oil and mix well to obtain a homogeneous dough.
- Cut the knackis into pieces.
- Then add them to the paste with the whole portions of laughing cow and mustard. Stir well with a spatula.
- Season with salt and pepper.
- Butter a cake tin and then pour the dough into it.
- Put in the oven for 45 min at 220°C (gas mark 7).
- Take out the cake and let it cool.
- You can now enjoy your delicious Laughing Cow and Knack Cake.
- Preheat the oven to 220°C (thermostat 7).
