Cheese on FoodCook : easy recipes

Tartiflette

Wed, 06 May 2020 00:00:00 +0000

Recipe
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For 8 people
Preparation time 30 minutes
Cooking temperature 375°F
Cooking time 20 minutes

Ingredients
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1 reblochon
3 onions
1 clove of garlic
2 kg of potatoes
20 cl white wine
25 cl whipping cream
150 g bacon
salt
pepper

Preparation
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Cook the potatoes in water for 20 minutes.

Super fast pizza pesto

Thu, 16 Apr 2020 00:00:00 +0000

Recipe
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For 6 people
Cooking temperature 390°F
Cooking time 15 minutes

Ingredients
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1 pizza dough
1 jar of pesto rosso sauce
1 mozzarella
basilica branch
salt
pepper

Preparation
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Preheat the oven to 390°F.

Three cheese three meat pizza

Wed, 15 Apr 2020 00:00:00 +0000

Recipe
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For 7 people
Cooking temperature 410°F
Cooking time 15 to 20 minutes

Ingredients
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1 pizza dough
1 jar of tomato sauce
1 onion
1 mozzarella
1 goat log
whipped cheese
chorizo
2 slices of ham
2 slices of andouille

Preparation
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Put the pizza dough in a dish, and make holes with a fork.
Pour the tomato sauce over the dough and spread well.
Chop the onion into small pieces and pour them over the pizza.
Add the mozzarella, sliced goat cheese and a few slices of whipped cheese.
Cut the ham, chorizo and amdouille and add them to the pizza.
Put the pizza in the oven at 410°F for 15 to 20 minutes.
You can now dedicate your pizza.

Macaroni and gouda gratin

Mon, 13 Apr 2020 00:00:00 +0000

Recipe
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Preparation 15 minutes
For 4 people
Cooking at 392°F
Cooking time 15 minutes

Ingredients
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400 g macaroni
140 G of gouda with cumin
25 cl single cream
150 g dr lardons
Salt
Pepper

Preparation
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Pasta :
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Boil the water and put in the salt.
Add the dough and cook the pasta according to the instructions on the package.
Drain the pasta. Filling :
Cut the Gouda cheese in half.
Take a half of the gouda and cut it into small cubes.
Bring the cream to the boil and add the pieces of cheese.
When the cheese has melted, add the macaroni, salt and pepper.
Preheat the oven to 392°F.
Cook the bacon.
Add them to the preparation.

Layout :
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Pour the pasta into a dish, then pour the preparation.
Grate the remaining Gouda cheese over the gratin.
Bake at 392°F for 15 minutes.
You can now serve.

Tip
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Serve hot.

Croque monsieur

Thu, 09 Apr 2020 00:00:00 +0000

Recipe
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For 4 people
Preparation 10 minutes

Ingredients
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8 sandwich loaves
1 packet of Gruyère cheese
4 slices of white ham
butter
60 cl milk
(eggs)

Preparation
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Preheat the oven to 230°C.
Dip the slices of sandwich loaf in the milk.
Cut the slices of ham in half.
Arrange the half slices of ham on the sandwich loaves.
Pour some cheese on your croque monsieur.
Put another slice of bread on each croque monsieur.
Melt a knob of butter in a frying pan.
Cook the croque monsieur in the pan until they are golden brown.
If you wish, cook fried eggs and place them on your croque monsieur.
Now you can enjoy your delicious croque monsieur.

Laughing cow and knuckle cake

Thu, 09 Apr 2020 00:00:00 +0000

Recipe
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For 6 people
Preparation 15 minutes
Cooking time 45 minutes
Temperature 210° C (thermostat 7)

Ingredients
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200 g flour
1 sachet of baking powder
3 eggs
12 cl whole milk
10 cl olive oil
6 servings of laughing cow
6 knackis

Preparation
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1. Preheat the oven to 220°C (thermostat 7).
In a bowl, mix the flour with the baking powder.
Dig a well in the middle and put the whole eggs in it. Mix everything together to obtain a dough.
Then add the milk and oil and mix well to obtain a homogeneous dough.
Cut the knackis into pieces.
Then add them to the paste with the whole portions of laughing cow and mustard. Stir well with a spatula.
Season with salt and pepper.
Butter a cake tin and then pour the dough into it.
Put in the oven for 45 min at 220°C (gas mark 7).
Take out the cake and let it cool.
You can now enjoy your delicious Laughing Cow and Knack Cake.

Parmesan crème brulée

Thu, 09 Apr 2020 00:00:00 +0000

Recipe
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For 4 people
Preparation 20 minutes
Cooking time 30 minutes
Cooking temperature 90°C

Ingredients
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70 g liquid cream
50 g Parmesan cheese
1 egg yolk
dried tomatoes
basil

Preparation
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Bring the cream to a boil.
In the moulds, place the dried tomato in small pieces and a little basil.
In a salad bowl, mix the egg yolk and cream and then the parmesan.
Pour the cream over the dried tomatoes in the moulds.
Cook at 90°C for 30 minutes.
You can now enjoy your delicious crème brûlées.

Cheese on FoodCook : easy recipes

Tartiflette

Recipe #

Ingredients #

Preparation #

Super fast pizza pesto

Recipe #

Ingredients #

Preparation #

Three cheese three meat pizza

Recipe #

Ingredients #

Preparation #

Macaroni and gouda gratin

Recipe #

Ingredients #

Preparation #

Pasta : #

Layout : #

Tip #

Croque monsieur

Recipe #

Ingredients #

Preparation #

Laughing cow and knuckle cake

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Preparation #

Parmesan crème brulée

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Preparation #

Recipe
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Preparation
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Recipe
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Recipe
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Preparation
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Recipe
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Tip
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Recipe
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Preparation
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Recipe
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Recipe
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