Recipe For 8 people Cooking temperature 390°F Cooking time 40 minutes Ingredients 1 shortcrust pastry 150 g of chocolate pears in syrup 2 tablespoons of sugar 1 egg 1 brick of fresh cream Preparation Bake the shortcrust pastry in a dish for 10 minutes in the oven, leaving the baking paper on.
Recipe Preparation 10 minutes For 6 people Cooking time 30 minutes Cooking temperature 355°F Time in the fridge 3 hour Ingredients 1 egg 25 cl of liquid cream 30 carambar 100 g milk chocolate 1 sugar dough Preparation Preheat the oven to 355°F.
Recipe For 15 roses des sables Preparation 10 minutes Cooking time 5 minutes Refrigeration 2 hours Ingredients 90 g milk chocolate 120 g Nutella 40 g of corn petals (cereal grains) Preparation In a saucepan melt the Nutella and chocolate over low heat.
For a gourmet snack without palm oil.
Recipe Preparation 20 minutes For 4 people Cooking at 390°F Cooking time 5 minutes Ingredients 60 g hazelnuts 100 g dark and/or milk chocolate 100 g hazelnut milk 40 g icing sugar 100 g softened butter Preparation Preheat the oven to 390°F.
Preparation in video Recipe Preparation 25 minutes For 6 people Cooking at 430°F Cooking time 10 minutes Ingredients 2 teaspoons of yeast 20 g sugar 150 g of chocolate 26 g flour 2 eggs 26 g butter 1 pinch of fleur de sel Preparation Preheat the oven to 430°F.
Recipe Preparation 10 minutes For 6 people Cooking at 355°F Cooking time 35 minutes Ingredients 200 g of chocolate 125 g butter 230 g caster sugar 1 sachet of vanilla sugar 4 eggs 1/2 sachet of baking powder 6 tablespoons of water Preparation Preheat the oven to 355°F.
Cake takes everywhere for Christmas.
Recipe Preparation 10 minutes For 20 pieces Cooling time minimum 1 hour Ingredients 120 g of chocolate 20 pistachios (unsalted) 20 hazelnut 20 raisins 20 g candied orange Preparation Melt the chocolate in a bain marie.
Recipe For 30 macaroon Cooking at 355°F Cooking time 25 minutes Ingredients 200 g icing sugar 160 g almond powder 4 egg whites 1 pinch of salt 40 g caster sugar dye If you want to make vanilla macaroons, replace 15 g of icing sugar with 2 sachets of vanilla sugar.
Small but good
Recipe Preparation 20 minutes For 4 muffins Cooking temperature 355°C Cooking time 20 to 25 minutes Ingredients 150 g butter 200 g white chocolate 2 eggs 125 g sugar 300 g flour 1 sachet of chemical wash 2 Smarties wholesale tubes 4 tablespoons Nutella Preparation Melt the white chocolate and butter.
Every morning I enjoy a nice hot chocolate house.
Recipe Preparation 10 minutes For 4 people Ingredians 25 g cocoa powder 50 g caster sugar 50 g of water 125 g dark chocolate Preparation Break the chocolate into pieces.
Recipe Preparation 45 minutes For 8 pieces Cooking at 356°F Cooking time 40 minutes approx Ingredients 10 cl of water 80 g caster sugar 10 drops lemon juice 150 g of chocolate Preparation Bring the water in a saucepan with the sugar and lemon juice to a boil.
Recipe For 6 people Preparation 5 minutes Cooking time 30 minutes Cooking temperature 356°F Ingredients 3 eggs 1 jar of plain yoghurt (the jar will be served afterwards) 1 sachet of yeast powder 2 empty yoghurt cups of flour 1.
Recipe Preparation 45 minutes For 8 pieces Cooking at 180°C Cooking time 40 minutes approx. Ingredients For the chocolate ganache:
220 g of flour 20 cl milk 20 cl single cream 60 g caster sugar 3 egg yolks For the choux pastry:
Recipe For 6 people Preparation time 15 minutes Cooking time from 20 to 25 minutes. Cooking temperature 180°C Ingredients 200 g of chocolate 100 g butter 100 g sugar 50 g flour 3 eggs Preparation Preheat the oven to 180°C.
It’ll pep up your cake.
Recipe Preparation 15 minutes For 500 g of ganache Cooling time 30 minutes Cooling time in the refrigerator approx. 6 Hours Ingredients 220 g flour 20 cl milk 20 cl single cream 60 g caster sugar 3 egg yolks 1 pinch of salt Preparation Melt the chocolate.
Recipe For 8 people Preparation 15 minutes Cooking temperature 356°F Cooking time 45 minutes Ingredients 4 eggs 200 g caster sugar 250 g flour 1 plain yoghurt 1 bag of yeast 120 ml of oil 150 to 200 g of chocolate Preparation Melt the butter and let it cool.