Chocolate on FoodCook : easy recipes

Pear chocolate pie

Wed, 22 Apr 2020 00:00:00 +0000

Recipe
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For 8 people
Cooking temperature 390°F
Cooking time 40 minutes

Ingredients
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1 shortcrust pastry
150 g of chocolate
pears in syrup
2 tablespoons of sugar
1 egg
1 brick of fresh cream

Preparation
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Bake the shortcrust pastry in a dish for 10 minutes in the oven, leaving the baking paper on.
Melt the chocolate in a bain marie.
Put the chocolate in the bottom of the tart.
Drain the pears and cut them in half.
Arrange the pears in fans on the chocolate.
Mix the egg, 2 tablespoons of sugar and a briquette of crème fraiche.
Pour the mixture over the pears.
Bake at 390°F for 40 minutes.
Now you can enjoy your wonderful pie.

Pear and chocolate pie

Tue, 21 Apr 2020 00:00:00 +0000

Recipe
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Preparation 15 minutes
For 6 people
Cooking temperature 390°F

Ingredients
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1 puff pastry
100 g of chocolate
3 pears
6 tablespoons of sugar
butter

Preparation
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Preheat the oven to 390°F.
Unroll the puff pastry and make holes in it with a fork.
Melt butter in the microwave.
Brush the dough with butter and sprinkle it with sugar.
Cut the chocolate into small shavings and sprinkle it over the puff pastry, spreading it evenly throughout the pastry.
Peel your pears and cut them lengthwise into thin slices.
Arrange the pear slices in a rosette on the tart.
Brush the tart with butter and sprinkle with sugar.
Bake at 390°F until the bores of the dough are golden brown.
Now you can enjoy your delicious chocolate pear tart.

Carambar pie

Sun, 19 Apr 2020 00:00:00 +0000

Recipe
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Preparation 10 minutes
For 6 people
Cooking time 30 minutes
Cooking temperature 355°F
Time in the fridge 3 hour

Ingredients
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1 egg
25 cl of liquid cream
30 carambar
100 g milk chocolate
1 sugar dough

Preparation
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Preheat the oven to 355°F.
Spread the sweet dough in a dish and bake until golden brown.
Heat the liquid crème fraîche in a saucepan.
Add the 30 carambars.
Melt them over doyx heat for about 10 minutes.
Remove from the heat, add the chocolate and stir until completely melted.
Pour the carambar mixture over the baked dough and leave to rest for 3 hours in the fridge.
You can now enjoy your delicious carambar tart.

Roses des sables au Nutella

Sat, 18 Apr 2020 00:00:00 +0000

Recipe
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For 15 roses des sables
Preparation 10 minutes
Cooking time 5 minutes
Refrigeration 2 hours

Ingredients
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90 g milk chocolate
120 g Nutella
40 g of corn petals (cereal grains)

Preparation
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In a saucepan melt the Nutella and chocolate over low heat.
When everything is smooth, add the corn petals (cereal).
Put small piles of the mixture on baking paper.
Put in the fridge for at least 2 hours before tasting.

Spread without palm oil

Wed, 15 Apr 2020 00:00:00 +0000

For a gourmet snack without palm oil.

Recipe
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Preparation 20 minutes
For 4 people
Cooking at 390°F
Cooking time 5 minutes

Ingredients
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60 g hazelnuts
100 g dark and/or milk chocolate
100 g hazelnut milk
40 g icing sugar
100 g softened butter

Preparation
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Preheat the oven to 390°F.
Put the hazelnuts in the oven for 5 minutes at 390°F.
Meanwhile put half of the milk and the chocolate in the microwave.
When the hazelnuts are cooled, remove their skins.
Crush them into small pieces.
Take the chocolate out of the microwave and stir until melted.
You can now add the icing sugar.
Return to the microwave for 1 minute.
Remove the mixture from the microwave and stir.
Add the remaining milk and the crushed hazelnuts.
Mix.
You can pour into an empty, drowned jam jar.
Enjoy!

Tip
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You can also put hazelnut powder in the hazelnut plasse.

Chocolate flowing heart madeleines

Tue, 14 Apr 2020 00:00:00 +0000

Preparation in video
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Recipe
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Preparation 25 minutes
For 6 people
Cooking at 430°F
Cooking time 10 minutes

Ingredients
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2 teaspoons of yeast
20 g sugar
150 g of chocolate
26 g flour
2 eggs
26 g butter
1 pinch of fleur de sel

Preparation
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Preheat the oven to 430°F.
Leave 10 chocolate squares aside and cut the other chocolate squares into small pieces.
Melt the chocolate and the burre.
Remove the chocolate from the heat and add the eggs, sugar, flour and baking powder.
In madeleine moulds, pour the dough halfway through each mould.
Bake at 430°F for 10 minutes.
Unmould your madeleines and sprinkle them with fleur de sel.
And now you can enjoy your delicious madeleines.

Chocolate fluffy

Tue, 14 Apr 2020 00:00:00 +0000

Recipe
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Preparation 10 minutes
For 6 people
Cooking at 355°F
Cooking time 35 minutes

Ingredients
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200 g of chocolate
125 g butter
230 g caster sugar
1 sachet of vanilla sugar
4 eggs
1/2 sachet of baking powder
6 tablespoons of water

Preparation
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Preheat the oven to 355°F.
In a saucepan, melt the butter with 3 tablespoons of water.
In a salad bowl, pour the butter, flour and baking powder and add the chocolate.
Beat the egg yolks to make a mousse.
In the preparation add the sugar, egg yolks and 3 tablespoons of water.
Beat the egg whites until stiff and then gently fold into the mixture.
Pour the preparation in a mold and butter a flour.
Bake at 355°F for 35 minutes.
You can now if you want to cover it with icing sugar or candy for birthdays.

Tricks
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Add a pinch of salt to your eggs before you beat them.

Chocolate mousse

Tue, 14 Apr 2020 00:00:00 +0000

Recipe
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For 6 people
Preparation 20 minutes
Time in the fridge 3 hours

Ingredients
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1 tablet of black chcolat
6 eggs
1 pinch of salt

Preparation
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Melt the choclate.
Let the chocolate cool.
Separate the whites from the egg yolks.
Pour the egg whites into a bowl and add a pinch of salt.
Beat the eggs until they are very firm.
Gradually pour the chocolate over the egg yolks, stirring vigorously.
Add 1/3 of the whisked egg whites to the mixture, then gradually add the rest of the egg whites while turning the bowl up and down to distribute the chocolate without dropping the whites.
Leave to cool for at least 3 hours in the fridge.
You can now enjoy your delicious chcolat mousse very cold.

Dried fruit beggars

Tue, 14 Apr 2020 00:00:00 +0000

Cake takes everywhere for Christmas.

Recipe
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Preparation 10 minutes
For 20 pieces
Cooling time minimum 1 hour

Ingredients
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120 g of chocolate
20 pistachios (unsalted)
20 hazelnut
20 raisins
20 g candied orange

Preparation
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Melt the chocolate in a bain marie.
When the chocolate is well melted, place baking paper on a baking sheet.
Make small balls with the chocolate (space them apart to make a twenty).
Crush them.
Place the filling on a chocolate puck: 1 pistachio, 1 hazelnut, 1 raisin and 1 g of candied orange.
Leave to rest in a cool place (not in the refrigerator).
Peel them off and serve.

Macaroons

Tue, 14 Apr 2020 00:00:00 +0000

Recipe
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For 30 macaroon
Cooking at 355°F
Cooking time 25 minutes

Ingredients
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200 g icing sugar
160 g almond powder
4 egg whites
1 pinch of salt
40 g caster sugar
dye

If you want to make vanilla macaroons, replace 15 g of icing sugar with 2 sachets of vanilla sugar. For a more chocolatey version, replace 40 g of icing sugar by 40 g of cocoa powder. For a coffee macaroon, pour half a teaspoon of coffee extract.

Nutella muffins

Tue, 14 Apr 2020 00:00:00 +0000

Small but good

Recipe
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Preparation 20 minutes
For 4 muffins
Cooking temperature 355°C
Cooking time 20 to 25 minutes

Ingredients
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150 g butter
200 g white chocolate
2 eggs
125 g sugar
300 g flour
1 sachet of chemical wash
2 Smarties wholesale tubes
4 tablespoons Nutella

Preparation
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Melt the white chocolate and butter.
In a bowl beat the eggs with the sugar and then add chocolate and melted butter.
Insert the flour, baking powder and if the mixture seems too compact add a little milk.
Stir the Smarties into the dough.
Fill the bottom of a small mould with the dough, add a tablespoon of Nutella and fill the mould with the dough.
Finish by adding a few Smarties on top for decoration.
Bake your cupcakes at 355°C for 20 to 25 minutes.
Your muffins are ready to be eaten.

The best hot chocolate

Tue, 14 Apr 2020 00:00:00 +0000

Every morning I enjoy a nice hot chocolate house.

Recipe
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Preparation 10 minutes
For 4 people

Ingredians
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25 g cocoa powder
50 g caster sugar
50 g of water
125 g dark chocolate

Preparation
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Break the chocolate into pieces.
Boil the water.
Add the sugar and cocoa powder.
Mix with a whisk.
Boil again.
Pour the mixture over the chocolate pieces.
Mix well.
Serve.

Tip
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Serve hot.

Chocolate frosting

Mon, 13 Apr 2020 00:00:00 +0000

Recipe
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Preparation 45 minutes
For 8 pieces
Cooking at 356°F
Cooking time 40 minutes approx

Ingredients
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10 cl of water
80 g caster sugar
10 drops lemon juice
150 g of chocolate

Preparation
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Bring the water in a saucepan with the sugar and lemon juice to a boil.
Cut the chocolate and pour the mixture over the still hot water.
Mix.
Allow the icing to cool to room temperature.

Tip
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You can add walnuts, almonds and pistachios for a delicious treat.

Very quick yoghurt and chocolate cake

Mon, 13 Apr 2020 00:00:00 +0000

Recipe
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For 6 people
Preparation 5 minutes
Cooking time 30 minutes
Cooking temperature 356°F

Ingredients
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3 eggs
1 jar of plain yoghurt (the jar will be served afterwards)
1 sachet of yeast powder
2 empty yoghurt cups of flour
1.5 empty jar of sugar
1 sachet of vanilla sugar
3/4 empty jar of oil
10 g butter
200 g of chocolate

Preparation
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Preheat the oven to 356°F.
Melt the chocolate.
In a bowl the flour, the bag of baking powder, then the eggs, olive oil, the yoghurt pot, sugar, and vanilla sugar.
Mix well (the dough should be smooth).
Add the melted chocolate.
Butter a mold and then incorporate the dough.
Bake for 30 minutes at 356°F.
Now you can enjoy your delicious yoghurt and chocolate cake.

Chocolate eclairs

Sun, 12 Apr 2020 00:00:00 +0000

Recipe
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Preparation 45 minutes
For 8 pieces
Cooking at 180°C
Cooking time 40 minutes approx.

Ingredients
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For the chocolate ganache:

Chocolate fondant

Sun, 12 Apr 2020 00:00:00 +0000

Recipe
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For 6 people
Preparation time 15 minutes
Cooking time from 20 to 25 minutes.
Cooking temperature 180°C

Ingredients
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200 g of chocolate
100 g butter
100 g sugar
50 g flour
3 eggs

Preparation
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Preheat the oven to 180°C.
In a saucepan melt the chocolate with the butter.
In a bowl, mix the sugar, eggs and flour.
Add the chocolate and melted butter to the preparation.
Flour and butter a mold.
Pour the mixture into the mould.
Thread at 180 ° pandent 20 to 25 minutes.
You can now enjoy your delicious chocolate fondant.

Chocolate ganache

Sun, 12 Apr 2020 00:00:00 +0000

It’ll pep up your cake.

Recipe
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Preparation 15 minutes
For 500 g of ganache
Cooling time 30 minutes
Cooling time in the refrigerator approx. 6 Hours

Ingredients
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220 g flour
20 cl milk
20 cl single cream
60 g caster sugar
3 egg yolks
1 pinch of salt

Preparation
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Melt the chocolate.
Bring the milk and cream to a boil.
Whisk the sugar and the egg yolks in a bowl, the mixture should have turned white.
1. Pour the mixture over the boiling mixture.
Mix.
Transfer to saucepan.
Stir over low heat until thickened.
Pour the custard over the melted chocolate.
Mix well.
Blend the cream with a hand blender to smooth for 30 seconds.
Let it cool in the refrigerator for 30 minutes.
Then put it in the refrigerator for at least 6 hours.

Marble cake

Sun, 12 Apr 2020 00:00:00 +0000

Recipe
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For 8 people
Preparation 15 minutes
Cooking temperature 356°F
Cooking time 45 minutes

Ingredients
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4 eggs
200 g caster sugar
250 g flour
1 plain yoghurt
1 bag of yeast
120 ml of oil
150 to 200 g of chocolate

Preparation
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Melt the butter and let it cool.
In a bowl, add the flour, sugar and salt.
Make a well and pour the eggs into it.
Mix gently. When the mixture becomes pasty, add the milk little by little to avoid lumps.
When the milk is well mixed, your paste should be liquid. If your paste is too thick, add more milk.
Add the butter.
Let the pancake batter rest for 30 minutes with a tea towel over your bowl.
You can now cook them in a pan and enjoy them.

Chocolate banana cake

Thu, 09 Apr 2020 00:00:00 +0000

Recipe
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Preparation 2 minutes
For 6 people
Cooking at 180°C
Cooking time 45 minutes

Ingredients
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3 eggs
150 g caster sugar
160 g flour
1/3 bag of baking powder
170 g semi-salted butter
2 bananas
100 g of chocolate

Preparation
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Preheat the oven to 180°C.
Cut the bananas into slices.
Melt a lump of butter in a frying pan, place the bananas in it and sprinkle with sugar. Fry them for 5 minutes and then leave to cool.
In a bowl, whisk the eggs and sugar until the mixture whitens.
Add the flour and baking powder.
Make the butter and add it to the mixture.
Add the bananas and the chocolate cut into pieces.
Pour into a buttered and floured mould.
Bake at 180°C for 45 minutes.
You can now enjoy your delicious chocolate banana cake.

Chocolate bar with rice krispies

Thu, 09 Apr 2020 00:00:00 +0000

Recipe
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From 6 to 8 bars
Preparation 20 minutes
Time in the refrigerator 2 hours

Ingredients
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Crust
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1 tablespoon margarine
1/2 cup liquid honey
2 cups rice krispies
1/2 cup brown sugar
3/4 cup crushed nuts
1/2 cup peanut butter
1 cup dark or milk chocolate chips

Trim
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2 tablespoons of peanut butter
A cup of dark or milk chocolate chips

Preparation of the crust
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Heat the liquid honey, brown sugar, half a cup of chocolate chips, margarine and peanut butter.
Remove from the heat and add the crushed nuts and cereal.
Butter a square baking pan and then with a spatula, fold the mixture into the pan. Press with a large spoon to obtain a compact dough.

Preparation of the filling
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In a saucepan, heat a cup of chocolate and 2 tablespoons of peanut butter over very low heat.
When the mixture is very smooth, mix and pour it over the crust with a spatula and spread well.

Finishes
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Place your cereal bars in the refrigerator for 2 hours.
Cut your preparation into small rectangles to form bars.

Chocolate Brownie

Thu, 09 Apr 2020 00:00:00 +0000

Come and discover the best chocolate brownie in the world.

Preparation in video
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Chocolate chip cookies

Fri, 03 Jan 2020 00:00:00 +0000

They’re perfect as gifts.

Recipe
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Preparation 5 minutes
For 7 people
Cooking at 220°C
Cooking time 10 minutes

Ingredients
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all-you-can-eat chocolate
125 g butter
90 g brown cane sugar
1 sachet of vanilla sugar
1 egg
1 pinch of salt
250 g flour
1/2 sachet of baking powder
2 teaspoons of honey

Preparation
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Preheat the oven to 220°C.
In a bowl mix salt, baking powder, sugar and flour.
Melt the butter.
Add the beaten egg and honey.
Mix the two preparations.
Stir in the chocolate chips, then mix.
Put them in the oven for 10 minutes at 220°C.

Tips
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Space them on the plate.

Chocolate on FoodCook : easy recipes

Pear chocolate pie

Recipe #

Ingredients #

Preparation #

Pear and chocolate pie

Recipe #

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Carambar pie

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Roses des sables au Nutella

Recipe #

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Preparation #

Spread without palm oil

Recipe #

Ingredients #

Preparation #

Tip #

Chocolate flowing heart madeleines

Preparation in video #

Recipe #

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Chocolate fluffy

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Chocolate mousse

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Dried fruit beggars

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Macaroons

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Nutella muffins

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The best hot chocolate

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Chocolate frosting

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Very quick yoghurt and chocolate cake

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Chocolate eclairs

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Chocolate fondant

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Chocolate ganache

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Marble cake

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Chocolate banana cake

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