Chocolate banana cake

Recipe

• Preparation 2 minutes
• For 6 people
• Cooking at 180°C
• Cooking time 45 minutes

Ingredients

• 3 eggs
• 150 g caster sugar
• 160 g flour
• 1/3 bag of baking powder
• 170 g semi-salted butter
• 2 bananas
• 100 g of chocolate

Preparation

1. Preheat the oven to 180°C.
2. Cut the bananas into slices.
3. Melt a lump of butter in a frying pan, place the bananas in it and sprinkle with sugar. Fry them for 5 minutes and then leave to cool.
4. In a bowl, whisk the eggs and sugar until the mixture whitens.
5. Add the flour and baking powder.
6. Make the butter and add it to the mixture.
7. Add the bananas and the chocolate cut into pieces.
8. Pour into a buttered and floured mould.
9. Bake at 180°C for 45 minutes.
10. You can now enjoy your delicious chocolate banana cake.

Chocolate bar with rice krispies

Recipe

• From 6 to 8 bars
• Preparation 20 minutes
• Time in the refrigerator 2 hours

Ingredients

Crust

• 1 tablespoon margarine
• 1/2 cup liquid honey
• 2 cups rice krispies
• 1/2 cup brown sugar
• 3/4 cup crushed nuts
• 1/2 cup peanut butter
• 1 cup dark or milk chocolate chips

Trim

• 2 tablespoons of peanut butter
• A cup of dark or milk chocolate chips

Preparation of the crust

1. Heat the liquid honey, brown sugar, half a cup of chocolate chips, margarine and peanut butter.
2. Remove from the heat and add the crushed nuts and cereal.
3. Butter a square baking pan and then with a spatula, fold the mixture into the pan. Press with a large spoon to obtain a compact dough.

Preparation of the filling

1. In a saucepan, heat a cup of chocolate and 2 tablespoons of peanut butter over very low heat.
2. When the mixture is very smooth, mix and pour it over the crust with a spatula and spread well.

Finishes

1. Place your cereal bars in the refrigerator for 2 hours.
2. Cut your preparation into small rectangles to form bars.

Chocolate Brownie

Come and discover the best chocolate brownie in the world.

Preparation in video

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Chocolate chip cookies

They’re perfect as gifts.

Recipe

• Preparation 5 minutes
• For 7 people
• Cooking at 220°C
• Cooking time 10 minutes

Ingredients

• all-you-can-eat chocolate
• 125 g butter
• 90 g brown cane sugar
• 1 sachet of vanilla sugar
• 1 egg
• 1 pinch of salt
• 250 g flour
• 1/2 sachet of baking powder
• 2 teaspoons of honey

Preparation

1. Preheat the oven to 220°C.
2. In a bowl mix salt, baking powder, sugar and flour.
3. Melt the butter.
4. Add the beaten egg and honey.
5. Mix the two preparations.
6. Stir in the chocolate chips, then mix.
7. Put them in the oven for 10 minutes at 220°C.

Tips

Space them on the plate.