Recipe # For 6 people Preparation 5 minutes Cooking time 30 minutes Cooking temperature 356°F Ingredients # 3 eggs 1 jar of plain yoghurt (the jar will be served afterwards) 1 sachet of yeast powder 2 empty yoghurt cups of flour 1.5 empty jar of sugar 1 sachet of vanilla sugar 3/4 empty jar of oil 10 g butter 200 g of chocolate Preparation # Preheat the oven to 356°F. Melt the chocolate. In a bowl the flour, the bag of baking powder, then the eggs, olive oil, the yoghurt pot, sugar, and vanilla sugar. Mix well (the dough should be smooth). Add the melted chocolate. Butter a mold and then incorporate the dough. Bake for 30 minutes at 356°F. Now you can enjoy your delicious yoghurt and chocolate cake.
Recipe # Preparation 45 minutes For 8 pieces Cooking at 356°F Cooking time 40 minutes approx Ingredients # 10 cl of water 80 g caster sugar 10 drops lemon juice 150 g of chocolate Preparation # Bring the water in a saucepan with the sugar and lemon juice to a boil. Cut the chocolate and pour the mixture over the still hot water. Mix. Allow the icing to cool to room temperature. Tip # You can add walnuts, almonds and pistachios for a delicious treat.
Recipe # For 8 people Preparation 15 minutes Cooking temperature 356°F Cooking time 45 minutes Ingredients # 4 eggs 200 g caster sugar 250 g flour 1 plain yoghurt 1 bag of yeast 120 ml of oil 150 to 200 g of chocolate Preparation # Melt the butter and let it cool. In a bowl, add the flour, sugar and salt. Make a well and pour the eggs into it. Mix gently. When the mixture becomes pasty, add the milk little by little to avoid lumps. When the milk is well mixed, your paste should be liquid. If your paste is too thick, add more milk. Add the butter. Let the pancake batter rest for 30 minutes with a tea towel over your bowl. You can now cook them in a pan and enjoy them.
It’ll pep up your cake.
Recipe # Preparation 15 minutes For 500 g of ganache Cooling time 30 minutes Cooling time in the refrigerator approx. 6 Hours Ingredients # 220 g flour 20 cl milk 20 cl single cream 60 g caster sugar 3 egg yolks 1 pinch of salt Preparation # Melt the chocolate. Bring the milk and cream to a boil. Whisk the sugar and the egg yolks in a bowl, the mixture should have turned white. Pour the mixture over the boiling mixture. Mix. Transfer to saucepan. Stir over low heat until thickened. Pour the custard over the melted chocolate. Mix well. Blend the cream with a hand blender to smooth for 30 seconds. Let it cool in the refrigerator for 30 minutes. Then put it in the refrigerator for at least 6 hours.
Recipe # For 6 people Preparation time 15 minutes Cooking time from 20 to 25 minutes. Cooking temperature 180°C Ingredients # 200 g of chocolate 100 g butter 100 g sugar 50 g flour 3 eggs Preparation # Preheat the oven to 180°C. In a saucepan melt the chocolate with the butter. In a bowl, mix the sugar, eggs and flour. Add the chocolate and melted butter to the preparation. Flour and butter a mold. Pour the mixture into the mould. Thread at 180 ° pandent 20 to 25 minutes. You can now enjoy your delicious chocolate fondant.
Recipe # Preparation 45 minutes For 8 pieces Cooking at 180°C Cooking time 40 minutes approx. Ingredients # For the chocolate ganache:
Come and discover the best chocolate brownie in the world.
Preparation in video # {
Recipe # From 6 to 8 bars Preparation 20 minutes Time in the refrigerator 2 hours Ingredients # Crust # 1 tablespoon margarine 1/2 cup liquid honey 2 cups rice krispies 1/2 cup brown sugar 3/4 cup crushed nuts 1/2 cup peanut butter 1 cup dark or milk chocolate chips Trim # 2 tablespoons of peanut butter A cup of dark or milk chocolate chips Preparation of the crust # Heat the liquid honey, brown sugar, half a cup of chocolate chips, margarine and peanut butter. Remove from the heat and add the crushed nuts and cereal. Butter a square baking pan and then with a spatula, fold the mixture into the pan. Press with a large spoon to obtain a compact dough. Preparation of the filling # In a saucepan, heat a cup of chocolate and 2 tablespoons of peanut butter over very low heat. When the mixture is very smooth, mix and pour it over the crust with a spatula and spread well. Finishes # Place your cereal bars in the refrigerator for 2 hours. Cut your preparation into small rectangles to form bars.
Recipe # Preparation 2 minutes For 6 people Cooking at 180°C Cooking time 45 minutes Ingredients # 3 eggs 150 g caster sugar 160 g flour 1/3 bag of baking powder 170 g semi-salted butter 2 bananas 100 g of chocolate Preparation # Preheat the oven to 180°C. Cut the bananas into slices. Melt a lump of butter in a frying pan, place the bananas in it and sprinkle with sugar. Fry them for 5 minutes and then leave to cool. In a bowl, whisk the eggs and sugar until the mixture whitens. Add the flour and baking powder. Make the butter and add it to the mixture. Add the bananas and the chocolate cut into pieces. Pour into a buttered and floured mould. Bake at 180°C for 45 minutes. You can now enjoy your delicious chocolate banana cake.
They’re perfect as gifts.
Recipe # Preparation 5 minutes For 7 people Cooking at 220°C Cooking time 10 minutes Ingredients # all-you-can-eat chocolate 125 g butter 90 g brown cane sugar 1 sachet of vanilla sugar 1 egg 1 pinch of salt 250 g flour 1/2 sachet of baking powder 2 teaspoons of honey Preparation # Preheat the oven to 220°C. In a bowl mix salt, baking powder, sugar and flour. Melt the butter. Add the beaten egg and honey. Mix the two preparations. Stir in the chocolate chips, then mix. Put them in the oven for 10 minutes at 220°C. Tips # Space them on the plate.
