All recipes
Pear and blackcurrant tartlet
Recipe
- For 4 people
- Cooking temperature 355°F
- Cooking time 12 minutes
Ingredients for pears in syrup
- 50 g frozen blackcurrant
- 2 williams pears
- 150 g sugar
- 25 cl of water
- the juice of 1/2 lemon
Pears in siros
- Bring the water and sugar to a boil.
- Remove from the heat and add the blackcurrant.
- Peel the pears and cut them in half.
- Bring the syrup back to the boil and add the pears to the boiling syrup for 5 minutes.
- Let the pears rest in the syrup for 12 hours.
Pastry Ingredient
- 80 g butter
- 40 g icing sugar
- 1 tablespoon almond powder
- 1 pinch of fleur de sel
- 1/4 Bourbon vanilla bean
- 1 egg
- 100 g flour
Dough
- Mix the butter, sugar, almond powder, fleur de sel, vanilla bean seeds, egg and flour.
- Mix well with your hands.
- Do not overwork the dough and leave it to rest for 2 hours in a cool place.
Almond Cream Ingredient
- 25 g soft butter
- 25 g icing sugar
- 40 g almond powder
- 1 teaspoon cornstarch
- 1 teaspoon pear brandy
- 1 egg
- 3.5 cl liquid cream
Almond cream
- Whisk the butter in a bowl, adding the ingredients (except cream) slowly.
- Whisk the cream in another bowl and add it to the mixture.
- Leave to rest in a cool place.
Finishes
- Preheat the oven to 355°F.
- Roll out the dough and place it in 4 small tartlet moulds.
- Pre-bake the dough without toppings.
- Remove them and then fill the tartlets with almond cream.
- Place a few blackcurrant seeds in the tartlets.
- Arrange the half pears flat side up.
- Bake the tarts for 12 minutes at 355°F.
Conceil
- Pre-bake the dough without toppings.
Keep the tarts cold.
Pear chocolate pie
Recipe
- For 8 people
- Cooking temperature 390°F
- Cooking time 40 minutes
Ingredients
- 1 shortcrust pastry
- 150 g of chocolate
- pears in syrup
- 2 tablespoons of sugar
- 1 egg
- 1 brick of fresh cream
Preparation
- Bake the shortcrust pastry in a dish for 10 minutes in the oven, leaving the baking paper on.
- Melt the chocolate in a bain marie.
- Put the chocolate in the bottom of the tart.
- Drain the pears and cut them in half.
- Arrange the pears in fans on the chocolate.
- Mix the egg, 2 tablespoons of sugar and a briquette of crème fraiche.
- Pour the mixture over the pears.
- Bake at 390°F for 40 minutes.
- Now you can enjoy your wonderful pie.
Tarte tatin
Recipe
- For 8 people
- Cooking temperature 410°F
- Cooking time 25 minutes
Ingredients
- 8 golden apples
- 1 puff pastry
- 2 packets of vanilla sugar
- 100 g butter
- 100 g caster sugar
Preparation
- Peel the apples whole.
- Cut the apples in half and remove the cores without damaging them.
- In a pie tin, melt the butter directly on the heat.
- Add the sugar and lower the heat a little to make a caramel.
- Arrange the apples in the bottom of the dish and flatten them from time to time with a spatula.
- Sprinkle the apples with vanilla sugar.
- Remove the dish from the heat.
- Cover the apples with puff pastry, pressing down on the edges.
Conceals
Serve warm with a scoop of vanilla ice cream.
Apple pie
Recipe
- Preparation 20 minutes
- For 6 person
- Cooking 355°F
- Cooking time 20 minutes
Ingredients
- 5 apples
- 1 large knob of butter
- 4 teaspoons brown sugar
- 1 shortcrust pastry
- 1 teaspoon of cinnamon
Preparation
- Preheat the oven to 355°F.
- Peel the apples, then cut them finely.
- Melt the butter.
- Spread the dough, the ideal thickness is 2 or 3 mm.
- Arrange the apples in an overlapping pattern.
- Brush the tart with butter
- Pour the brown sugar and cinnamon over the pie.
- Bake at 355°F for 20 minutes.
Tip
Precook the dough before filling.
Pear and chocolate pie
Recipe
- Preparation 15 minutes
- For 6 people
- Cooking temperature 390°F
Ingredients
- 1 puff pastry
- 100 g of chocolate
- 3 pears
- 6 tablespoons of sugar
- butter
Preparation
- Preheat the oven to 390°F.
- Unroll the puff pastry and make holes in it with a fork.
- Melt butter in the microwave.
- Brush the dough with butter and sprinkle it with sugar.
- Cut the chocolate into small shavings and sprinkle it over the puff pastry, spreading it evenly throughout the pastry.
- Peel your pears and cut them lengthwise into thin slices.
- Arrange the pear slices in a rosette on the tart.
- Brush the tart with butter and sprinkle with sugar.
- Bake at 390°F until the bores of the dough are golden brown.
- Now you can enjoy your delicious chocolate pear tart.
Lemon pie
Recipe
- Preparation 35 minutes
- For 6 people
- Cooking time 40 minutes approx
Ingredients
- 3 lemons
- 50 g butter
- 1 tablespoon cornstarch
- 4 eggs
- 200 g caster sugar
- 1 shortbread dough
- 1 tablespoon of water
- 4 egg white
- 100 g icing sugar
Preparation of the cream
- Slide a shortbread dough into a round pan.
- Rinse the lemons and finely remove the zest.
- Squeeze the juice from the lemons.
- Gently melt the butter in a saucepan.
- Dissolve (mix) the cornstarch with a tablespoon of water.
- Break the eggs into a bowl, add the sugar and whisk vigorously until the mixture whitens.
- Stir in the cornstarch, butter, lemon juice and zest and mix.
- Preheat the oven to 390°F.
- Pour the cream into the bottom of the dough.
- Bake for 35 to 40 minutes, until the edges of the tart are golden brown and the cream is set.
- Take the tart out of the oven and leave to cool.
Preparation of the meringue
- Whisk the egg whites until stiff and then add the icing sugar at the last moment.
- Mix gently so as not to break them.
Preparation of the pie
- Turn on the oven grill.
- Spread the meringue over the cold pie, spreading it well all over.
- With a spatula, uncover the pie with the tines of a fork.
- Slide the pie 3 or 4 times under the grill until it takes on a nice golden colour.
- Take the tart out of the oven, unmould it immediately and place it on a dish to cool.
Tips
Serve the pie cold.
Strawberry tart
Recipe
- Preparation 30 minutes
- For 6 people
- Cooking at 355°F
- Cooking time 25 minutes
- Spawning time 25 minutes
Ingredients
For the shortcrust pastry :
- 250 grams of flour
- 125 g soft butter
- 80 g sugar
- 2 egg yolks
- 1 tablespoon of water
- 1 pinch of salt
For the trim
- 25 cl milk
- 1 egg
- 30 g flour
- 40 g sugar
- 1 vanilla bean
- 500 g strawberries
Preparation of the shortbread dough
- In a bowl whisk the sugar and egg yolks then add the water.
- In a bowl, mix with your hand the soft butter and flour and then curl a well.
- In the well, pour the mixture of suckers, eggs and water.
- Mix initially with a spoon and then with your hands.
- Form a ball and then spread the dough on baking paper and plaster it in a pie dish.
- Cover the dough to pay cusson the dough.
- Bake the dough at 355°F for 25 minutes.
- Let the dough cool after baking.
Preparation of the filling :
- Boil the milk with the vanilla bean.
- Mix the egg and sugar in a small bowl.
- When the milk is boiling, remove it from the heat.
- Add the sugar-egg mixture to the milk and return it to the heat.
- You should get a fairly thick mixture.
- Place a plastic film on top of the cassrole and leave the cream to cool.
- While the cream is cooling, wash and remove the stalks from the strawberries and cut them in half.
- When the cream is cold, spread it on the shortbread dough and place the strawberries.
- Now you can enjoy your delicious strawberry tart.
Corn flakes roses with raisins
Recipe
- For 4 people
- Preparation 15 minutes
- Cooking time 15 minutes
- Cooking temperature 355°F
Ingredients
- 200 g flour
- 50 g cornstarch
- 200 g butter
- 2 eggs
- 2 handles of corn flakes
- 1 sachet of baking powder
- 100 g raisins
- soft liquor
Preparation
- Preheat the oven to 355°F.
- In a bowl, mix the cornflour, flour, sugar, baking powder, eggs and add the softened butter.
- Mix well until the dough is foamy and puffy.
- Dip the raisins in soft liquor and then in flour and add them to the preparation.
- Cover a baking tray with baking paper.
- Form roses with 1 teaspoon of dough that you will cover with corn flakes.
- Bake at 355°F for 15 minutes.
- Leave to cool.
- Now you can enjoy your delicious corn-flake roses with raisins.
Grape scones
Recipe
- Preparation 20 minutes
- For 10 pieces
- Cooking at 430°F
- Cooking time 15 minutes
Ingredients
- 250 g flour
- 40 g sugar
- 50 g butter
- 1 egg yolk
- 150 ml of milk
- 50 g raisins
- 1 pinch of salt
- 1 sachet of baking powder
Preparation
- In a bowl, mix the flour, sugar, yeast sachet and pinch of salt.
- Add to the mixture the very soft butter cut into pieces.
- In another bowl, mix the milk and the egg yolk.
- Mix the two preparations to obtain a slightly soft dough.
- Add the raisins
- With a spoon form a ball of 3 or 4 cm in diameter, then place them on a baking sheet with baking paper.
- Bake at 430°F for 15 minutes.
Tip
If the dough is too sticky, add more flour.
Lamb tagine with apricots
Recipe
- Preparation 20 minutes
- For 6 people
- A leather at 355°F
- Cooking time 1h30
Ingredients
- 1 kg of lamb meat (shoulder, collar, shank)
- 2 onions
- 2 clove of garlic
- 1/2 teaspoon ground chilli pepper
- 1/2 coffee of saffron pistils
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1 bunch of fresh coriander
- 250 g dried apricots
- 1 green tea bag
- olive oil
- salt and pepper
Preparation
- Preheat the oven to 355°F.
- Steep a green tea bag in boiling water for 2 minutes.
- Soak the dried apricots in the green tea for one hour and then peel them.
- Chop the peeled onions.
- Chop the fresh coriander.
- Arrange the cut pieces of meat in the tagine dish.
- Also add 2 cloves of unpeeled garlic to this mixture.
- Mix so as to coat the pieces of meat well.
- Pour the green tea over the puffed apricots.
- Pour over 20 cl of cold water.
- Cover and place in the oven for 1h30.
- Serve hot, garnish with a few freshly chopped coriander leaves and accompany with semolina.
- Steep a green tea bag in boiling water for 2 minutes.
Coconut rocks
This cupcake is as good as the big ones…
Recipe
- Preparation 10 minutes
- For 4 people
- With leather at 390°F
- Cooking time 10 minutes
Ingredients
- 125 g dried coconut powder
- 100 g caster sugar
- 10 g flour
- 3 egg whites
Preparation
- Preheat the oven to 90°F.
- Beat the egg whites.
- In the same mixture add the flour, sugar and dried coconut powder.
- Bake for 10 minutes at 90°F.
##Tip To better whisk your egg whites, add a pinch of salt or baking soda.
Baked apples
Recipe
- Preparation 15 minutes
- For 4 people
- Cooking at 355°F
- Cooking time 25 minutes
Ingredients
- 4 apples
- 20 g brown sugar
- 20 g butter
- Cannel
Preparation
- Preheat the oven to 355°F.
- Wash the apples
- Peel the apples and remove the cores.
- Cut them into thin slices.
- Melt the butter.
- Mix the brown sugar, cinnamon and melted butter.
- Make a first layer by putting your apples and add the mixture.
- Make a second layer in the same way.
- Bake at 355°F for 25 minutes.
Dried fruit beggars
Cake takes everywhere for Christmas.
Recipe
- Preparation 10 minutes
- For 20 pieces
- Cooling time minimum 1 hour
Ingredients
- 120 g of chocolate
- 20 pistachios (unsalted)
- 20 hazelnut
- 20 raisins
- 20 g candied orange
Preparation
- Melt the chocolate in a bain marie.
- When the chocolate is well melted, place baking paper on a baking sheet.
- Make small balls with the chocolate (space them apart to make a twenty).
- Crush them.
- Place the filling on a chocolate puck: 1 pistachio, 1 hazelnut, 1 raisin and 1 g of candied orange.
- Leave to rest in a cool place (not in the refrigerator).
- Peel them off and serve.
Lemon almond muffins
Recipe
- For 12 muffins
- Cooking at 355°F
- Cooking time 20 minutes
Ingredients
- 150 g flour
- 120 g caster sugar
- 120 g butter
- 1/2 sachet of baking powder
- 1 organic lemon
- 3 eggs
- 20 g almond slivers
- 1 pinch of salt
Preparation
- Preheat your oven to 355°F.
- Melt your butter casserole in the microwave or with bauin marie.
- Collect the zest of the lemon and cut it in half to recover its juice.
- Pour the flour, baking powder and sugar into a salad bowl. Add the melted butter, eggs, juice and lemon zest. Add a small pinch of salt if your butter is not salted.
- Pour 2/3 of the dough into each mould.
- Sprinkle with slivered almonds.
- Bake at 355°F for 20 minutes.
Tip
If your moulds are not made of silicone, butter or flour them.
Macaroons
Recipe
- For 30 macaroon
- Cooking at 355°F
- Cooking time 25 minutes
Ingredients
- 200 g icing sugar
- 160 g almond powder
- 4 egg whites
- 1 pinch of salt
- 40 g caster sugar
- dye
If you want to make vanilla macaroons, replace 15 g of icing sugar with 2 sachets of vanilla sugar. For a more chocolatey version, replace 40 g of icing sugar by 40 g of cocoa powder. For a coffee macaroon, pour half a teaspoon of coffee extract.
red-fruit-panna-cotta
Recipe
- For 6 people
- Preparation 20 minutes
- Cold weather 3 hours
Ingredients
For the cream
- 70 cl single cream
- 30 cl milk
- 100 g caster sugar
- 3 gelatine sheets
- 1 vanilla bean
For the grout
- 100 g strawberries
- 100 g raspberries
- 30 g caster sugar
- 1 teaspoon lemon juice
Preparation
- Boil the milk and cream with the sugar and the vanilla bean split in half across the width.
- Mix and leave off the heat for 10 minutes.
- Soak the gelatine in cold water.
- As soon as it is softened, wring it out and add it to the previous warm preparation.
- Pour the cream into verines.
- Put in the cold for 3 hours.
- Mix the strawberries, raspberries, sugar and lemon juice.
- Add the coulis to the cream.
- You can now enjoy your delicious panna cotta fresh.
- As soon as it is softened, wring it out and add it to the previous warm preparation.
Soft apple cinnamon
Recipe
- About 8 people
- Preparation 15 minutes
- Cooking temperature 355°F
- Cooking time 30 minutes
Ingredients
- 150 g flour
- 130 g powdered sugar
- 1/2 sachet of himic yeast
- 3 teaspoons cinnamon powder
- 3 eggs
- 130 g melted sugar
- 3 apples
- 2 tablespoons of rum
- 50 g slivered almonds
Preparation
- Preheat the oven to 355°F.
- Melt the butter in the microwave or in a bain marie.
- Pour the flour, sugar, cinnamon, yeast, a pinch of salt and the melted butter into a bowl.
- Caramelise the almonds in a frying pan and sliver them with a knob of butter (watch out for the almonds, they burn very easily.
- Peel the apples, cut them in half and remove the cores.
- Cut the apples into coarse cubes.
- Add the apple cubes to the dough.
- Stir in the caramelized slivered almonds and rum.
- Pour the mixture into a mould.
- Bake at 355°F for 30 minutes.
- Now you can enjoy your delicious cake.
Lemon glaze
Super Lemon Icing
Recipe
- Preparation 5 minutes
- For 1 cake
Ingredients
- 125 cl lemon juice
- 500 g icing sugar
Preparation
- Sift the icing sugar and add the lemon juice.
- Mix.
Tip
Wait until the cake is crumpled before pouring the icing.