Recipe For 4 people Cooking temperature 355°F Cooking time 12 minutes Ingredients for pears in syrup 50 g frozen blackcurrant 2 williams pears 150 g sugar 25 cl of water the juice of 1/2 lemon Pears in siros Bring the water and sugar to a boil.
Recipe For 8 people Cooking temperature 390°F Cooking time 40 minutes Ingredients 1 shortcrust pastry 150 g of chocolate pears in syrup 2 tablespoons of sugar 1 egg 1 brick of fresh cream Preparation Bake the shortcrust pastry in a dish for 10 minutes in the oven, leaving the baking paper on.
Recipe For 8 people Cooking temperature 410°F Cooking time 25 minutes Ingredients 8 golden apples 1 puff pastry 2 packets of vanilla sugar 100 g butter 100 g caster sugar Preparation Peel the apples whole.
Recipe Preparation 20 minutes For 6 person Cooking 355°F Cooking time 20 minutes Ingredients 5 apples 1 large knob of butter 4 teaspoons brown sugar 1 shortcrust pastry 1 teaspoon of cinnamon Preparation Preheat the oven to 355°F.
Recipe Preparation 35 minutes For 6 people Cooking time 40 minutes approx Ingredients 3 lemons 50 g butter 1 tablespoon cornstarch 4 eggs 200 g caster sugar 1 shortbread dough 1 tablespoon of water 4 egg white 100 g icing sugar Preparation of the cream Slide a shortbread dough into a round pan.
Recipe Preparation 30 minutes For 6 people Cooking at 355°F Cooking time 25 minutes Spawning time 25 minutes Ingredients For the shortcrust pastry : 250 grams of flour 125 g soft butter 80 g sugar 2 egg yolks 1 tablespoon of water 1 pinch of salt For the trim 25 cl milk 1 egg 30 g flour 40 g sugar 1 vanilla bean 500 g strawberries Preparation of the shortbread dough In a bowl whisk the sugar and egg yolks then add the water.
Recipe For 4 people Preparation 15 minutes Cooking time 15 minutes Cooking temperature 355°F Ingredients 200 g flour 50 g cornstarch 200 g butter 2 eggs 2 handles of corn flakes 1 sachet of baking powder 100 g raisins soft liquor Preparation Preheat the oven to 355°F.
Recipe Preparation 20 minutes For 10 pieces Cooking at 430°F Cooking time 15 minutes Ingredients 250 g flour 40 g sugar 50 g butter 1 egg yolk 150 ml of milk 50 g raisins 1 pinch of salt 1 sachet of baking powder Preparation In a bowl, mix the flour, sugar, yeast sachet and pinch of salt.
Recipe Preparation 20 minutes For 6 people A leather at 355°F Cooking time 1h30 Ingredients 1 kg of lamb meat (shoulder, collar, shank) 2 onions 2 clove of garlic 1/2 teaspoon ground chilli pepper 1/2 coffee of saffron pistils 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1 bunch of fresh coriander 250 g dried apricots 1 green tea bag olive oil salt and pepper Preparation Preheat the oven to 355°F.
This cupcake is as good as the big ones…
Recipe Preparation 10 minutes For 4 people With leather at 390°F Cooking time 10 minutes Ingredients 125 g dried coconut powder 100 g caster sugar 10 g flour 3 egg whites Preparation Preheat the oven to 90°F.
Cake takes everywhere for Christmas.
Recipe Preparation 10 minutes For 20 pieces Cooling time minimum 1 hour Ingredients 120 g of chocolate 20 pistachios (unsalted) 20 hazelnut 20 raisins 20 g candied orange Preparation Melt the chocolate in a bain marie.
Recipe For 12 muffins Cooking at 355°F Cooking time 20 minutes Ingredients 150 g flour 120 g caster sugar 120 g butter 1/2 sachet of baking powder 1 organic lemon 3 eggs 20 g almond slivers 1 pinch of salt Preparation Preheat your oven to 355°F.
Recipe For 30 macaroon Cooking at 355°F Cooking time 25 minutes Ingredients 200 g icing sugar 160 g almond powder 4 egg whites 1 pinch of salt 40 g caster sugar dye If you want to make vanilla macaroons, replace 15 g of icing sugar with 2 sachets of vanilla sugar.
Recipe For 6 people Preparation 20 minutes Cold weather 3 hours Ingredients For the cream 70 cl single cream 30 cl milk 100 g caster sugar 3 gelatine sheets 1 vanilla bean For the grout 100 g strawberries 100 g raspberries 30 g caster sugar 1 teaspoon lemon juice Preparation Boil the milk and cream with the sugar and the vanilla bean split in half across the width.
Recipe About 8 people Preparation 15 minutes Cooking temperature 355°F Cooking time 30 minutes Ingredients 150 g flour 130 g powdered sugar 1/2 sachet of himic yeast 3 teaspoons cinnamon powder 3 eggs 130 g melted sugar 3 apples 2 tablespoons of rum 50 g slivered almonds Preparation Preheat the oven to 355°F.