Fruit on FoodCook : easy recipes

Pear and blackcurrant tartlet

Wed, 06 May 2020 00:00:00 +0000

Recipe
#

For 4 people
Cooking temperature 355°F
Cooking time 12 minutes

Ingredients for pears in syrup
#

50 g frozen blackcurrant
2 williams pears
150 g sugar
25 cl of water
the juice of 1/2 lemon

Pears in siros
#

Bring the water and sugar to a boil.
Remove from the heat and add the blackcurrant.
Peel the pears and cut them in half.
Bring the syrup back to the boil and add the pears to the boiling syrup for 5 minutes.
Let the pears rest in the syrup for 12 hours.

Pastry Ingredient
#

80 g butter
40 g icing sugar
1 tablespoon almond powder
1 pinch of fleur de sel
1/4 Bourbon vanilla bean
1 egg
100 g flour

Dough
#

Mix the butter, sugar, almond powder, fleur de sel, vanilla bean seeds, egg and flour.
Mix well with your hands.
Do not overwork the dough and leave it to rest for 2 hours in a cool place.

Almond Cream Ingredient
#

25 g soft butter
25 g icing sugar
40 g almond powder
1 teaspoon cornstarch
1 teaspoon pear brandy
1 egg
3.5 cl liquid cream

Almond cream
#

Whisk the butter in a bowl, adding the ingredients (except cream) slowly.
Whisk the cream in another bowl and add it to the mixture.
Leave to rest in a cool place.

Finishes
#

Preheat the oven to 355°F.
Roll out the dough and place it in 4 small tartlet moulds.
1. Pre-bake the dough without toppings.
Remove them and then fill the tartlets with almond cream.
Place a few blackcurrant seeds in the tartlets.
Arrange the half pears flat side up.
Bake the tarts for 12 minutes at 355°F.

Conceil
#

Keep the tarts cold.

Pear chocolate pie

Wed, 22 Apr 2020 00:00:00 +0000

Recipe
#

For 8 people
Cooking temperature 390°F
Cooking time 40 minutes

Ingredients
#

1 shortcrust pastry
150 g of chocolate
pears in syrup
2 tablespoons of sugar
1 egg
1 brick of fresh cream

Preparation
#

Bake the shortcrust pastry in a dish for 10 minutes in the oven, leaving the baking paper on.
Melt the chocolate in a bain marie.
Put the chocolate in the bottom of the tart.
Drain the pears and cut them in half.
Arrange the pears in fans on the chocolate.
Mix the egg, 2 tablespoons of sugar and a briquette of crème fraiche.
Pour the mixture over the pears.
Bake at 390°F for 40 minutes.
Now you can enjoy your wonderful pie.

Tarte tatin

Wed, 22 Apr 2020 00:00:00 +0000

Recipe
#

For 8 people
Cooking temperature 410°F
Cooking time 25 minutes

Ingredients
#

8 golden apples
1 puff pastry
2 packets of vanilla sugar
100 g butter
100 g caster sugar

Preparation
#

Peel the apples whole.
Cut the apples in half and remove the cores without damaging them.
In a pie tin, melt the butter directly on the heat.
Add the sugar and lower the heat a little to make a caramel.
Arrange the apples in the bottom of the dish and flatten them from time to time with a spatula.
Sprinkle the apples with vanilla sugar.
Remove the dish from the heat.
Cover the apples with puff pastry, pressing down on the edges.

Conceals
#

Serve warm with a scoop of vanilla ice cream.

Apple pie

Tue, 21 Apr 2020 00:00:00 +0000

Recipe
#

Preparation 20 minutes
For 6 person
Cooking 355°F
Cooking time 20 minutes

Ingredients
#

5 apples
1 large knob of butter
4 teaspoons brown sugar
1 shortcrust pastry
1 teaspoon of cinnamon

Preparation
#

Preheat the oven to 355°F.
Peel the apples, then cut them finely.
Melt the butter.
Spread the dough, the ideal thickness is 2 or 3 mm.
Arrange the apples in an overlapping pattern.
Brush the tart with butter
Pour the brown sugar and cinnamon over the pie.
Bake at 355°F for 20 minutes.

Tip
#

Precook the dough before filling.

Pear and chocolate pie

Tue, 21 Apr 2020 00:00:00 +0000

Recipe
#

Preparation 15 minutes
For 6 people
Cooking temperature 390°F

Ingredients
#

1 puff pastry
100 g of chocolate
3 pears
6 tablespoons of sugar
butter

Preparation
#

Preheat the oven to 390°F.
Unroll the puff pastry and make holes in it with a fork.
Melt butter in the microwave.
Brush the dough with butter and sprinkle it with sugar.
Cut the chocolate into small shavings and sprinkle it over the puff pastry, spreading it evenly throughout the pastry.
Peel your pears and cut them lengthwise into thin slices.
Arrange the pear slices in a rosette on the tart.
Brush the tart with butter and sprinkle with sugar.
Bake at 390°F until the bores of the dough are golden brown.
Now you can enjoy your delicious chocolate pear tart.

Lemon pie

Sun, 19 Apr 2020 00:00:00 +0000

Recipe
#

Preparation 35 minutes
For 6 people
Cooking time 40 minutes approx

Ingredients
#

3 lemons
50 g butter
1 tablespoon cornstarch
4 eggs
200 g caster sugar
1 shortbread dough
1 tablespoon of water
4 egg white
100 g icing sugar

Preparation of the cream
#

Slide a shortbread dough into a round pan.
Rinse the lemons and finely remove the zest.
Squeeze the juice from the lemons.
Gently melt the butter in a saucepan.
Dissolve (mix) the cornstarch with a tablespoon of water.
Break the eggs into a bowl, add the sugar and whisk vigorously until the mixture whitens.
Stir in the cornstarch, butter, lemon juice and zest and mix.
Preheat the oven to 390°F.
Pour the cream into the bottom of the dough.
Bake for 35 to 40 minutes, until the edges of the tart are golden brown and the cream is set.
Take the tart out of the oven and leave to cool.

Preparation of the meringue
#

Whisk the egg whites until stiff and then add the icing sugar at the last moment.
Mix gently so as not to break them.

Preparation of the pie
#

Turn on the oven grill.
Spread the meringue over the cold pie, spreading it well all over.
With a spatula, uncover the pie with the tines of a fork.
Slide the pie 3 or 4 times under the grill until it takes on a nice golden colour.
Take the tart out of the oven, unmould it immediately and place it on a dish to cool.

Tips
#

Serve the pie cold.

Strawberry tart

Sun, 19 Apr 2020 00:00:00 +0000

Recipe
#

Preparation 30 minutes
For 6 people
Cooking at 355°F
Cooking time 25 minutes
Spawning time 25 minutes

Ingredients
#

For the shortcrust pastry :
#

250 grams of flour
125 g soft butter
80 g sugar
2 egg yolks
1 tablespoon of water
1 pinch of salt

For the trim
#

25 cl milk
1 egg
30 g flour
40 g sugar
1 vanilla bean
500 g strawberries

Preparation of the shortbread dough
#

In a bowl whisk the sugar and egg yolks then add the water.
In a bowl, mix with your hand the soft butter and flour and then curl a well.
In the well, pour the mixture of suckers, eggs and water.
Mix initially with a spoon and then with your hands.
Form a ball and then spread the dough on baking paper and plaster it in a pie dish.
Cover the dough to pay cusson the dough.
Bake the dough at 355°F for 25 minutes.
Let the dough cool after baking.

Preparation of the filling :
#

Boil the milk with the vanilla bean.
Mix the egg and sugar in a small bowl.
When the milk is boiling, remove it from the heat.
Add the sugar-egg mixture to the milk and return it to the heat.
You should get a fairly thick mixture.
Place a plastic film on top of the cassrole and leave the cream to cool.
While the cream is cooling, wash and remove the stalks from the strawberries and cut them in half.
When the cream is cold, spread it on the shortbread dough and place the strawberries.
Now you can enjoy your delicious strawberry tart.

Corn flakes roses with raisins

Sat, 18 Apr 2020 00:00:00 +0000

Recipe
#

For 4 people
Preparation 15 minutes
Cooking time 15 minutes
Cooking temperature 355°F

Ingredients
#

200 g flour
50 g cornstarch
200 g butter
2 eggs
2 handles of corn flakes
1 sachet of baking powder
100 g raisins
soft liquor

Preparation
#

Preheat the oven to 355°F.
In a bowl, mix the cornflour, flour, sugar, baking powder, eggs and add the softened butter.
Mix well until the dough is foamy and puffy.
Dip the raisins in soft liquor and then in flour and add them to the preparation.
Cover a baking tray with baking paper.
Form roses with 1 teaspoon of dough that you will cover with corn flakes.
Bake at 355°F for 15 minutes.
Leave to cool.
Now you can enjoy your delicious corn-flake roses with raisins.

Grape scones

Sat, 18 Apr 2020 00:00:00 +0000

Recipe
#

Preparation 20 minutes
For 10 pieces
Cooking at 430°F
Cooking time 15 minutes

Ingredients
#

250 g flour
40 g sugar
50 g butter
1 egg yolk
150 ml of milk
50 g raisins
1 pinch of salt
1 sachet of baking powder

Preparation
#

In a bowl, mix the flour, sugar, yeast sachet and pinch of salt.
Add to the mixture the very soft butter cut into pieces.
In another bowl, mix the milk and the egg yolk.
Mix the two preparations to obtain a slightly soft dough.
Add the raisins
With a spoon form a ball of 3 or 4 cm in diameter, then place them on a baking sheet with baking paper.
Bake at 430°F for 15 minutes.

Tip
#

If the dough is too sticky, add more flour.

Lamb tagine with apricots

Sat, 18 Apr 2020 00:00:00 +0000

Recipe
#

Preparation 20 minutes
For 6 people
A leather at 355°F
Cooking time 1h30

Ingredients
#

1 kg of lamb meat (shoulder, collar, shank)
2 onions
2 clove of garlic
1/2 teaspoon ground chilli pepper
1/2 coffee of saffron pistils
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1 bunch of fresh coriander
250 g dried apricots
1 green tea bag
olive oil
salt and pepper

Preparation
#

Preheat the oven to 355°F.
1. Steep a green tea bag in boiling water for 2 minutes.
Soak the dried apricots in the green tea for one hour and then peel them.
Chop the peeled onions.
Chop the fresh coriander.
Arrange the cut pieces of meat in the tagine dish.
Also add 2 cloves of unpeeled garlic to this mixture.
Mix so as to coat the pieces of meat well.
Pour the green tea over the puffed apricots.
Pour over 20 cl of cold water.
Cover and place in the oven for 1h30.
Serve hot, garnish with a few freshly chopped coriander leaves and accompany with semolina.

Coconut rocks

Fri, 17 Apr 2020 00:00:00 +0000

This cupcake is as good as the big ones…

Recipe
#

Preparation 10 minutes
For 4 people
With leather at 390°F
Cooking time 10 minutes

Ingredients
#

125 g dried coconut powder
100 g caster sugar
10 g flour
3 egg whites

Preparation
#

Preheat the oven to 90°F.
Beat the egg whites.
In the same mixture add the flour, sugar and dried coconut powder.
Bake for 10 minutes at 90°F.

##Tip To better whisk your egg whites, add a pinch of salt or baking soda.

Baked apples

Thu, 16 Apr 2020 00:00:00 +0000

Recipe
#

Preparation 15 minutes
For 4 people
Cooking at 355°F
Cooking time 25 minutes

Ingredients
#

4 apples
20 g brown sugar
20 g butter
Cannel

Preparation
#

Preheat the oven to 355°F.
Wash the apples
Peel the apples and remove the cores.
Cut them into thin slices.
Melt the butter.
Mix the brown sugar, cinnamon and melted butter.
Make a first layer by putting your apples and add the mixture.
Make a second layer in the same way.
Bake at 355°F for 25 minutes.

Dried fruit beggars

Tue, 14 Apr 2020 00:00:00 +0000

Cake takes everywhere for Christmas.

Recipe
#

Preparation 10 minutes
For 20 pieces
Cooling time minimum 1 hour

Ingredients
#

120 g of chocolate
20 pistachios (unsalted)
20 hazelnut
20 raisins
20 g candied orange

Preparation
#

Melt the chocolate in a bain marie.
When the chocolate is well melted, place baking paper on a baking sheet.
Make small balls with the chocolate (space them apart to make a twenty).
Crush them.
Place the filling on a chocolate puck: 1 pistachio, 1 hazelnut, 1 raisin and 1 g of candied orange.
Leave to rest in a cool place (not in the refrigerator).
Peel them off and serve.

Lemon almond muffins

Tue, 14 Apr 2020 00:00:00 +0000

Recipe
#

For 12 muffins
Cooking at 355°F
Cooking time 20 minutes

Ingredients
#

150 g flour
120 g caster sugar
120 g butter
1/2 sachet of baking powder
1 organic lemon
3 eggs
20 g almond slivers
1 pinch of salt

Preparation
#

Preheat your oven to 355°F.
Melt your butter casserole in the microwave or with bauin marie.
Collect the zest of the lemon and cut it in half to recover its juice.
Pour the flour, baking powder and sugar into a salad bowl. Add the melted butter, eggs, juice and lemon zest. Add a small pinch of salt if your butter is not salted.
Pour 2/3 of the dough into each mould.
Sprinkle with slivered almonds.
Bake at 355°F for 20 minutes.

Tip
#

If your moulds are not made of silicone, butter or flour them.

Macaroons

Tue, 14 Apr 2020 00:00:00 +0000

Recipe
#

For 30 macaroon
Cooking at 355°F
Cooking time 25 minutes

Ingredients
#

200 g icing sugar
160 g almond powder
4 egg whites
1 pinch of salt
40 g caster sugar
dye

If you want to make vanilla macaroons, replace 15 g of icing sugar with 2 sachets of vanilla sugar. For a more chocolatey version, replace 40 g of icing sugar by 40 g of cocoa powder. For a coffee macaroon, pour half a teaspoon of coffee extract.

red-fruit-panna-cotta

Tue, 14 Apr 2020 00:00:00 +0000

Recipe
#

For 6 people
Preparation 20 minutes
Cold weather 3 hours

Ingredients
#

For the cream
#

70 cl single cream
30 cl milk
100 g caster sugar
3 gelatine sheets
1 vanilla bean

For the grout
#

100 g strawberries
100 g raspberries
30 g caster sugar
1 teaspoon lemon juice

Preparation
#

Boil the milk and cream with the sugar and the vanilla bean split in half across the width.
Mix and leave off the heat for 10 minutes.
Soak the gelatine in cold water.
1. As soon as it is softened, wring it out and add it to the previous warm preparation.
Pour the cream into verines.
Put in the cold for 3 hours.
Mix the strawberries, raspberries, sugar and lemon juice.
Add the coulis to the cream.
You can now enjoy your delicious panna cotta fresh.

Soft apple cinnamon

Tue, 14 Apr 2020 00:00:00 +0000

Recipe
#

About 8 people
Preparation 15 minutes
Cooking temperature 355°F
Cooking time 30 minutes

Ingredients
#

150 g flour
130 g powdered sugar
1/2 sachet of himic yeast
3 teaspoons cinnamon powder
3 eggs
130 g melted sugar
3 apples
2 tablespoons of rum
50 g slivered almonds

Preparation
#

Preheat the oven to 355°F.
Melt the butter in the microwave or in a bain marie.
Pour the flour, sugar, cinnamon, yeast, a pinch of salt and the melted butter into a bowl.
Caramelise the almonds in a frying pan and sliver them with a knob of butter (watch out for the almonds, they burn very easily.
Peel the apples, cut them in half and remove the cores.
Cut the apples into coarse cubes.
Add the apple cubes to the dough.
Stir in the caramelized slivered almonds and rum.
Pour the mixture into a mould.
Bake at 355°F for 30 minutes.
Now you can enjoy your delicious cake.

Lemon glaze

Mon, 13 Apr 2020 00:00:00 +0000

Super Lemon Icing

Recipe
#

Preparation 5 minutes
For 1 cake

Ingredients
#

125 cl lemon juice
500 g icing sugar

Preparation
#

Sift the icing sugar and add the lemon juice.
Mix.

Tip
#

Wait until the cake is crumpled before pouring the icing.

Far breton

Sun, 12 Apr 2020 00:00:00 +0000

Recipe
#

For 10 people
Cooking temperature 200°C
Cooking time 1 hour

Ingredients
#

200 g flour
200 g sugar
4 eggs
2 packets of vanilla sugar
3/4 l milk
20 prunes
butter

Preparation
#

Prepare the dough by mixing: flour, milk, sugar, eggs and the two packets of vanilla sugar.
Let the butter rest.
Heat the oven to 200°C.
Melt the butter in your cake tin in the oven.
Spread the fat over the bottom and sides of the dish.
Pour the dough into the dish.
Roll the prunes in the flour so that they do not fall to the bottom when baking.
Insert the prunes into the dough.
Bake the cake for half an hour at 200°C then turn off the oven and leave for another half hour.
Your Far Breton is now ready to be eaten.

Plum cake

Sun, 12 Apr 2020 00:00:00 +0000

The good fruity taste

Recipe
#

For 7 person
Cooking temperature 180°C
Cooking time 35 minutes

Ingredients
#

500 g of mirabelle plums
2 eggs
50 g flour
50 g cornstarch
100 g sugar
1/2 bag of yeast
butter
salt

Preparation
#

In a bowl, beat the egg whites.
Add the flour, cornflour, sugar, baking powder and a pinch of salt.
Butter the pan and sprinkle with sugar to line it.
Remove the stones from the mirabelles, cut them in half and place them on the sides and bottom of the mould.
Pour the dough.
Bake the cake at 180°C for 35 minutes.
You can now enjoy your mirabelle plum cake.

Tips
#

Beat your egg whites, add a small pinch of salt or baking soda.

Apple slipper

Thu, 09 Apr 2020 00:00:00 +0000

Delicious and very easy to make cupcakes

Recipe
#

Preparation 20 minutes
For 4 people
Cooking time 30 minutes
Cooking temperature 180°C
Cooking time 30 minutes
Rest 2 minutes

Ingredients
#

4 tablespoons powdered sugar
2 tablespoons of cinnamon
1 puff pastry
5 apples
1 egg yolk

Preparation
#

Coarsely chop the apples and put them in a saucepan.
Melt the apple pieces, sugar and cinnamon.
In the meantime, cut circles out of the puff pastry.
When the apples have finished melting, place a dollop of applesauce on top and close the edges, taking care to fold them over.
You can make beautiful decorations with a knife.
Brush the turnover with egg yolk. Gild the turnover with egg yolk with a brush](images/apple-egg-slippers.jpg)
Place the slippers in the oven for 30 minutes at 180°C.
Finally enjoy them hot.

Tips
#

To make the circles you can use a bowl.

Bavarian raspberry

Thu, 09 Apr 2020 00:00:00 +0000

Recipe
#

For 6 people
Preparation 20 minutes
Time in the fridge 4 hours

Ingredients
#

250 g raspberries
600 g raspberry coulis
500 g smooth curd cheese
2 lemons
6 gelatine leaves
2 eggs
100 g caster sugar

Preparation
#

Let the gelatine leaves stand for 5 minutes in a bowl of cold water.
Wring out the gelatin leaves.
Collect the juice from your lemons.
In a saucepan, melt the gelatine leaves with the lemon juice over very low heat.
Allow your preparation to cool.
Whisk your egg whites until stiff.
In a salad bowl, whisk together the cottage cheese, sugar, gelatine and the two egg yolks. Add the raspberry coulis and your egg whites.
Pour your preparation into a mold.
Leave to rest in the fridge for 4 hours.
Turn out your bavarois on a dish.
Finish by decorating your Bavarian with raspberries.
Now you can taste it.

Chocolate banana cake

Thu, 09 Apr 2020 00:00:00 +0000

Recipe
#

Preparation 2 minutes
For 6 people
Cooking at 180°C
Cooking time 45 minutes

Ingredients
#

3 eggs
150 g caster sugar
160 g flour
1/3 bag of baking powder
170 g semi-salted butter
2 bananas
100 g of chocolate

Preparation
#

Preheat the oven to 180°C.
Cut the bananas into slices.
Melt a lump of butter in a frying pan, place the bananas in it and sprinkle with sugar. Fry them for 5 minutes and then leave to cool.
In a bowl, whisk the eggs and sugar until the mixture whitens.
Add the flour and baking powder.
Make the butter and add it to the mixture.
Add the bananas and the chocolate cut into pieces.
Pour into a buttered and floured mould.
Bake at 180°C for 45 minutes.
You can now enjoy your delicious chocolate banana cake.

Pear crème brulée

Thu, 09 Apr 2020 00:00:00 +0000

Recipe
#

Preparation time 10 minutes
For 6 persons
Cooking at 140°C
Cooking time 28 to 30 minutes
Cooling time 1 hour

Ingredients
#

4 egg yolks
1/2 litre of liquid crème fraiche
1 vanilla bean
8 pears in syrup
4 tablespoons brown sugar
80 g sugar

Preparation
#

In a salad bowl, mix the egg yolks and sugar.
Add the single cream and the vanilla pulp taken from the inside of the pod.
Cut the pears into quarters and place them in a star shape in 4 baking dishes.
Pour the mixture over the pears.
Bake at 140°C for 25 to 30 minutes.
Leave to cool for about 1 hour.
Sprinkle with brown sugar.
Caramelize under the broiler in the oven.

Raspberry coulis

Thu, 09 Apr 2020 00:00:00 +0000

Recipe
#

Preparation 15 minutes

Ingredients
#

500 g raspberries
200 g sugar
200 g of water

Preparation
#

Bring the water and sugar to a boil.
Add the raspberry syrup.
Mix the preparation.

Roasted Pineapple with Vanilla Pepper Caramel

Thu, 09 Apr 2020 00:00:00 +0000

Recipe
#

For 4 people
Preparation 20 minutes
Cooking time 45 minutes
Cooking temperature 180°C

Ingredients
#

1 pineapple
6 black peppercorns
125 g caster sugar
2 vanilla bean
1 tablespoon of brown rum
25 cl of water
1 fresh ginger root

Preparation
#

Insert the base and top of the pineapple.
Peel it vertically.
Cut the pineapple into slices about 4 cm high and remove the hard core.
Leave the pineapple slices aside.
Cut the vanilla beans in half vertically.
Mash the pepper and grate 1 tablespoon of ginger.
Pour the sugar into a saucepan over low heat and let it caramelize.
When the sugar becomes caramel, stir thoroughly to prevent it from sticking to the pan, then add the vanilla bean, crushed pepper and grated ginger.
Then add the water and rum to the caramel.
Cook the caramel until it boils.
Place the pineapple slices in an oven dish and pour the caramel over the pineapple.
Place in the oven for 40 minutes at 180°C and sprinkle the pineapple with caramel.
You can now enjoy your delicious hot roasted pineapple with a scoop of vanilla galce.

Strawberry charlotte

Thu, 09 Apr 2020 00:00:00 +0000

A great cake for birthdays

Recipe
#

Preparation 1 hour
For 6 people
Time in the refrigerator 6 hours
Time in the freezer 20 minutes

Ingredients
#

40 cl single cream
1 lemon
140 g caster sugar
1 sachet of vanilla sugar
6 gelatine leaves
500 g strawberries
26 biscuits spoon
1 tablespoon strawberry alcohol
ice cube

Preparation
#

In a bowl of cold water, soak the gelatin.
Wash the strawberries and remove the stems.
Set 8 strawberries aside, mix the others and add the lemon juice (you should get a smooth purée).
Transfer the puree to a strainer to remove the seeds and obtain a coulis.
Take 1/4 of the coulis to heat it in a saucepan, then put the gelatine (drain it before putting it in the coulis ).
Mix the two coulis and let cool to room temperature.
Bring to the boil 15 cl of water and 80 g of sugar.
Remove from the heat and leave to cool, then add the strawberry alcohol.
Put the cream in the freezer for 20 minutes.
Whisk vigorously to obtain a whipped cream.
Put the sachet of vanilla sugar (stir gently).
Put in a bowl larger than the first one, add the ice cubes and fit the small one into the large one.
Stir to see that it has thickened.
Remove from the heat and add the whipped cream.
Mix gently.
Leave at room temperature.
Place the cookies on the spoon, dip on the sides and bottom of the dish (rounded side against the dish).
Pour the cream into the dish.
Cut the strawberries into slices.
Arrange the strawberry slices.
Lay out the plastic film and chill for 6 hours before unmoulding the cake.

Strawberry jam rolled biscuit

Thu, 09 Apr 2020 00:00:00 +0000

The cake we take everywhere

Recipe
#

Preparation 40 minutes
For 6 to 8 people
Cooking at 200°C
Cooking time 10 to 15 minutes

Ingredians
#

3 eggs
100 g caster sugar
40 g of starch
200 g strawberry jam
confectioner’s sugar

Preparation
#

Preheat the oven to 200°C.
Break the eggs, separating the whites from the yolks.
Mix the egg yolks with the sugar (until the mixture turns white).
Add the flour and starch.
Beat the egg whites until stiff.
Add them to the preparation.
Mix very gently.
Butter the plate.
Pour the dough on the baking sheet.
Bake at 200°C for 10 to 15 minutes until the biscuit becomes blond and just firm.
Take it out of the oven and unmould it immediately on a damp cloth.
Roll up the biscuit with the cloth and leave it to cool.
Unwind the baking gently and spread the jam.
Roll the biscuit again.
Sprinkle with icing sugar.
Serve.

Tips
#

Put a pinch of salt or baking soda. Do not squeeze the cookie when you roll it.

Nectarine crumble

Sun, 09 Feb 2020 00:00:00 +0000

Recipe
#

For 6 people
Preparation 20 minutes
Cooking time 40 to 45 minutes

Ingredients
#

900 g nectarines
2 tablespoons of sugar
225 g flour
100 g butter
100 g brown sugar
2 tablespoons lemon juice
1 pinch of salt

Preparation
#

Preheat the oven to 180°C.
Cut the nectarines in half, then remove the pits and cut them into quarters.
Spread them in an oven dish.
Sprinkle with lemon juice and powder with sugar.
In a bowl, pour the flour, butter cut into pieces and a pinch of salt.
Mix with your fingers to obtain large crumbs.
Add the sugar and mix well.
Spread the crumble over the nectarines.
Bake at 180°C for 45 minutes.
You can now enjoy your delicious nectarine crumble.

Fruit on FoodCook : easy recipes

Pear and blackcurrant tartlet

Recipe #

Ingredients for pears in syrup #

Pears in siros #

Pastry Ingredient #

Dough #

Almond Cream Ingredient #

Almond cream #

Finishes #

Conceil #

Pear chocolate pie

Recipe #

Ingredients #

Preparation #

Tarte tatin

Recipe #

Ingredients #

Preparation #

Conceals #

Apple pie

Recipe #

Ingredients #

Preparation #

Tip #

Pear and chocolate pie

Recipe #

Ingredients #

Preparation #

Lemon pie

Recipe #

Ingredients #

Preparation of the cream #

Preparation of the meringue #

Preparation of the pie #

Tips #

Strawberry tart

Recipe #

Ingredients #

For the shortcrust pastry : #

For the trim #

Preparation of the shortbread dough #

Preparation of the filling : #

Corn flakes roses with raisins

Recipe #

Ingredients #

Preparation #

Grape scones

Recipe #

Ingredients #

Preparation #

Tip #

Lamb tagine with apricots

Recipe #

Ingredients #

Preparation #

Coconut rocks

Recipe #

Ingredients #

Preparation #

Baked apples

Recipe #

Ingredients #

Preparation #

Dried fruit beggars

Recipe #

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Lemon almond muffins

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Macaroons

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red-fruit-panna-cotta

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Pears in siros
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Dough
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Almond cream
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Conceil
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Conceals
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Preparation of the meringue
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Preparation of the pie
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