Recipe # Preparation time 10 minutes For 6 persons Cooking at 140°C Cooking time 28 to 30 minutes Cooling time 1 hour Ingredients # 4 egg yolks 1/2 litre of liquid crème fraiche 1 vanilla bean 8 pears in syrup 4 tablespoons brown sugar 80 g sugar Preparation # In a salad bowl, mix the egg yolks and sugar. Add the single cream and the vanilla pulp taken from the inside of the pod. Cut the pears into quarters and place them in a star shape in 4 baking dishes. Pour the mixture over the pears. Bake at 140°C for 25 to 30 minutes. Leave to cool for about 1 hour. Sprinkle with brown sugar. Caramelize under the broiler in the oven.
Recipe # Preparation 2 minutes For 6 people Cooking at 180°C Cooking time 45 minutes Ingredients # 3 eggs 150 g caster sugar 160 g flour 1/3 bag of baking powder 170 g semi-salted butter 2 bananas 100 g of chocolate Preparation # Preheat the oven to 180°C. Cut the bananas into slices. Melt a lump of butter in a frying pan, place the bananas in it and sprinkle with sugar. Fry them for 5 minutes and then leave to cool. In a bowl, whisk the eggs and sugar until the mixture whitens. Add the flour and baking powder. Make the butter and add it to the mixture. Add the bananas and the chocolate cut into pieces. Pour into a buttered and floured mould. Bake at 180°C for 45 minutes. You can now enjoy your delicious chocolate banana cake.
Recipe # For 6 people Preparation 20 minutes Time in the fridge 4 hours Ingredients # 250 g raspberries 600 g raspberry coulis 500 g smooth curd cheese 2 lemons 6 gelatine leaves 2 eggs 100 g caster sugar Preparation # Let the gelatine leaves stand for 5 minutes in a bowl of cold water. Wring out the gelatin leaves. Collect the juice from your lemons. In a saucepan, melt the gelatine leaves with the lemon juice over very low heat. Allow your preparation to cool. Whisk your egg whites until stiff. In a salad bowl, whisk together the cottage cheese, sugar, gelatine and the two egg yolks. Add the raspberry coulis and your egg whites. Pour your preparation into a mold. Leave to rest in the fridge for 4 hours. Turn out your bavarois on a dish. Finish by decorating your Bavarian with raspberries. Now you can taste it.
Delicious and very easy to make cupcakes
Recipe # Preparation 20 minutes For 4 people Cooking time 30 minutes Cooking temperature 180°C Cooking time 30 minutes Rest 2 minutes Ingredients # 4 tablespoons powdered sugar 2 tablespoons of cinnamon 1 puff pastry 5 apples 1 egg yolk Preparation # Coarsely chop the apples and put them in a saucepan. Melt the apple pieces, sugar and cinnamon. In the meantime, cut circles out of the puff pastry. When the apples have finished melting, place a dollop of applesauce on top and close the edges, taking care to fold them over. You can make beautiful decorations with a knife. Brush the turnover with egg yolk. Gild the turnover with egg yolk with a brush](images/apple-egg-slippers.jpg) Place the slippers in the oven for 30 minutes at 180°C. Finally enjoy them hot. Tips # To make the circles you can use a bowl.
Recipe # For 6 people Preparation 20 minutes Cooking time 40 to 45 minutes Ingredients # 900 g nectarines 2 tablespoons of sugar 225 g flour 100 g butter 100 g brown sugar 2 tablespoons lemon juice 1 pinch of salt Preparation # Preheat the oven to 180°C. Cut the nectarines in half, then remove the pits and cut them into quarters. Spread them in an oven dish. Sprinkle with lemon juice and powder with sugar. In a bowl, pour the flour, butter cut into pieces and a pinch of salt. Mix with your fingers to obtain large crumbs. Add the sugar and mix well. Spread the crumble over the nectarines. Bake at 180°C for 45 minutes. You can now enjoy your delicious nectarine crumble.
