All recipes

Flaky pastry

The super dough for great recipes. Preparation on video Recipe for 8 person Preparation 25 minutes Rest 2h Ingredients 200 g flour 50 g flour for the worktop 100 ml of water 1 teaspoon of salt 200 g butter Preparation Wrap the butter with plastic wrap and flatten it with the palm of your hand or a rolling pin until the dough is a rectangle shape.


An adequate paste Recipe For 6 people Preparation 15 minutes Rest of the dough 30 minutes Ingredients 1 vanilla bean 50 g caster sugar 125 g flour 50 g soft butter 1 whole egg Preparation Open the vanilla bean in half and then scrape out the beans from the bean.

Sweet dough

Recipe Preparation 15 minutes For 6 to 8 people Rest time 30 minutes Ingredients 1 pinch of salt 1 egg yolk 50 g sugar 125 g soft butter 250 g flour 5 cl of water Preparation Melt the salt in 5 cl of lukewarm water.


Recipe Preparation 15 minutes For 6 people Cooking at 355°C Cooking time 45 minutes Ingredients 100 ml of milk 1 egg 250 g flour 250 g honey 50 g butter 60 g brown sugar 1 packet of yeast lemon or orange peel 1 teaspoon gingerbread spices 40 g almond powder Preparation Heat the milk, sugar, honey and butter over low heat.

Macaroni and gouda gratin

Recipe Preparation 15 minutes For 4 people Cooking at 392°F Cooking time 15 minutes Ingredients 400 g macaroni 140 G of gouda with cumin 25 cl single cream 150 g dr lardons Salt Pepper Preparation Pasta : Boil the water and put in the salt.


The waffle, the queen of snacks Recipe 15 waffles Preparation 15 minutes Ingredients 200 g flour 30 g sugar 3 eggs 20 g butter 25 cl milk 1 pinch of salt Preparation In a bowl put the flour, add the sugar, egg yolks and softened butter.

Old fashioned braided brioche

It reminds us of good childhood memories. Recipe Preparation 35 minutes For 6 people Cooking 180°C For 45 minutes Minimum resting time 3 hours Ingredians 15 g baker’s yeast 300 g flour 170 g butter salt 10 cl milk 1 tablespoon powdered sugar 3 eggs Preparation Dissolve the yeast in the warm milk.

Pear crème brulée

Recipe Preparation time 10 minutes For 6 persons Cooking at 140°C Cooking time 28 to 30 minutes Cooling time 1 hour Ingredients 4 egg yolks 1/2 litre of liquid crème fraiche 1 vanilla bean 8 pears in syrup 4 tablespoons brown sugar 80 g sugar Preparation In a salad bowl, mix the egg yolks and sugar.

Strawberry jam rolled biscuit

The cake we take everywhere Recipe Preparation 40 minutes For 6 to 8 people Cooking at 200°C Cooking time 10 to 15 minutes Ingredians 3 eggs 100 g caster sugar 40 g of starch 200 g strawberry jam confectioner’s sugar Preparation Preheat the oven to 200°C.