Pate on FoodCook : easy recipes

Madeleines

Tue, 14 Apr 2020 00:00:00 +0000

They smell like our mom’s madeleines.

Place the moulds in the centre of the oven. Serve warm or cold.

Thu, 02 Jan 2020 00:00:00 +0000

These delicious “Galette” are a local tradition in the region of Britanny in France.

Melt the butter and then cool it down.
In a bowl, add the flour, sugar and salt.
Make a well and pour in the eggs.
Mix gently. When the mixture becomes pasteu, add the milk little by little to avoid lumps.
When the milk has finished mixing, your paste should be liquid. If your paste is too thick, add more milk.
Add the butter.
Let the pancake batter rest for 30 minutes with a tea towel over your bowl.
You can now cook them in a pan and enjoy them.