Recipe For 4 people Cooking temperature 355°F Cooking time 12 minutes Ingredients for pears in syrup 50 g frozen blackcurrant 2 williams pears 150 g sugar 25 cl of water the juice of 1/2 lemon Pears in siros Bring the water and sugar to a boil.
Recipe Preparation 15 minutes For 6 people Cooking time 40 minutes Cooking temperature 355°F Ingredients 1 puff pastry 2 slices of ham 1 onion 1 large can of crushed tomatoes 1 bag of grated cranberry sauce 1 tablespoon of tomato paste Fillet of olive oil Preparation Chop the onion into small pieces.
Recipe For 8 people Cooking temperature 390°F Cooking time 40 minutes Ingredients 1 shortcrust pastry 150 g of chocolate pears in syrup 2 tablespoons of sugar 1 egg 1 brick of fresh cream Preparation Bake the shortcrust pastry in a dish for 10 minutes in the oven, leaving the baking paper on.
Recipe For 8 people Cooking temperature 410°F Cooking time 25 minutes Ingredients 8 golden apples 1 puff pastry 2 packets of vanilla sugar 100 g butter 100 g caster sugar Preparation Peel the apples whole.
Recipe Preparation 20 minutes For 6 person Cooking 355°F Cooking time 20 minutes Ingredients 5 apples 1 large knob of butter 4 teaspoons brown sugar 1 shortcrust pastry 1 teaspoon of cinnamon Preparation Preheat the oven to 355°F.
Recipe Preparation 10 minutes For 6 people Cooking time 30 minutes Cooking temperature 355°F Time in the fridge 3 hour Ingredients 1 egg 25 cl of liquid cream 30 carambar 100 g milk chocolate 1 sugar dough Preparation Preheat the oven to 355°F.
Recipe Preparation 35 minutes For 6 people Cooking time 40 minutes approx Ingredients 3 lemons 50 g butter 1 tablespoon cornstarch 4 eggs 200 g caster sugar 1 shortbread dough 1 tablespoon of water 4 egg white 100 g icing sugar Preparation of the cream Slide a shortbread dough into a round pan.
Recipe Preparation 30 minutes For 6 people Cooking at 355°F Cooking time 25 minutes Spawning time 25 minutes Ingredients For the shortcrust pastry : 250 grams of flour 125 g soft butter 80 g sugar 2 egg yolks 1 tablespoon of water 1 pinch of salt For the trim 25 cl milk 1 egg 30 g flour 40 g sugar 1 vanilla bean 500 g strawberries Preparation of the shortbread dough In a bowl whisk the sugar and egg yolks then add the water.
Recipe Preparation 25 minutes For 6 people Cooking time 45 minutes Cooking temperature 410°F Ingredients 1 shortcrust pastry 400 g tuna in brine 400 g crushed tomatoes 1 onion 3 eggs 1 tablespoon breadcrumbs salt pepper Preparation Preheat the oven to 410°F.
Recipe Preparation 10 minutes For 8 people Cooking 355°F Cooking time 50 mintes Ingredients 3 eggs 200 g bacon 200 of shortcrust pastry Nutmeg 30 g butter salt pepper 20 cl milk 20 cl cream of fresh cream Provençal herbs 50 g Gruyère cheese Preparation Preheat the oven to 355°F.